How to deal with set honey – The Raw Honey Shop
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How to deal with set honey

make set honey runny making honey runny set honey set honey vs clear honey set honey vs raw honey

What can you do about honey that has set?

At this time of year a lot of raw honey sets - becomes fairly solid. At the end of the winter the honey has been in a jar for up to six months, during this time, if it is raw, its character can change quite a lot. And also honey sets quicker when the temperature is cooler in winter. 

Many people haven't come across this phenomena before,  if you have lived in a country where the average temperature is 25 degrees then honey generally doesn't set, except for a few varieties which have more glucose.

So, if you prefer your honey runny then this is a problem. But there is something you can do about it - although it is not quite as straightforward as you might think.

This is a natural process and if it happens is a good indication that the honey you have bought is probably raw (processed honey is heated to 70 degrees or more, which delays the setting of a honey crop by about a couple of years). We blogged about this recently - see here.

However, this can be an irritation if you like your honey runny. 

Normally we advise customers to put the honey on a radiator to return it to liquid. However, a few customers have found this hasn't been working properly, so I investigated. You can see what I found out in this 'very exciting' video.

PS: Also worth looking at this wikipedia section on the physical properties of honey: https://en.wikipedia.org/wiki/Honey#Physical_and_chemical_properties

 



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