{"title":"Oak customers","description":"","products":[{"product_id":"artisan-organic-raw-greek-mountain-oak-honey-1kg","title":"Artisan Certified Organic Greek Mountain Oak Raw Honey - Active 20","description":"\u003ch1\u003eArtisan Raw Certified Organic Greek Mountain Oak Honey – Intensely Rich, Fruity \u0026amp; Thick\/Active 20\u003c\/h1\u003e\n\u003ch3\u003eSummary\u003c\/h3\u003e\n\u003cp\u003eThomas' raw organic Greek Mountain Oak honey offers a deliciously rich, mineral treacle flavour with hints of cooked apples and plums. The aftertaste lingers briefly with a slight sourness, while the aroma is fruity, reminiscent of cold spiced fruit sauces. These characteristics make it a perfect accompaniment to fruitcake or Christmas pudding.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoarse-filtered\u003c\/strong\u003e to retain natural enzymes and pollen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntibacterial\u003c\/strong\u003e Active Rating 20\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Raw\u003c\/strong\u003e and unpasteurised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-pressed\u003c\/strong\u003e to preserve nutritional integrity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified Organic\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptionally thick\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvested at high altitude\u003c\/strong\u003e (900m+) in Rentina, Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in oligosaccharides\u003c\/strong\u003e, supporting digestive health\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eFruity and spiced, evoking cold spiced fruit sauces.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eDeliciously rich and mineral treacle flavour with hints of cooked apples and plums. The aftertaste is brief with a slight sourness.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eVery dark, nearly black, with a slight hint of purple.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eSourced from a forest on a mountain near a lake in Rentina, Greece. This honey is a honeydew variety, derived from the sap and resin of oak trees rather than flower nectar. Honeydew honeys are high in oligosaccharides, known for their prebiotic qualities that aid digestion.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzled over fruitcake or Christmas pudding\u003c\/li\u003e\n\u003cli\u003eSpread on toast or scones\u003c\/li\u003e\n\u003cli\u003eStirred into porridge or yoghurt\u003c\/li\u003e\n\u003cli\u003eUsed as a natural sweetener in teas\u003c\/li\u003e\n\u003cli\u003eIncorporated into baking recipes for added depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e🧪 What does “Active 20” mean?\u003c\/h3\u003e\n\u003cp\u003eWe send this honey to a lab for a \"Total Activity\" test, which measures antimicrobial potency against \u003cem\u003eStaph aureus\u003c\/em\u003e bacteria. An \u003cstrong\u003eActive 20 rating\u003c\/strong\u003e is exceptionally high—comparable to high-grade Manuka honey. The activity is largely due to an enzyme that produces hydrogen peroxide. Please note: the activity level is highest at testing and naturally declines over time, especially with light and heat exposure. Store in a cool, dark place to help maintain potency.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e👤 Producer Story\u003c\/h3\u003e\n\u003cp\u003eThomas, a passionate beekeeper in central Greece, works with his father Giorgios and sister Elena. They combine traditional methods with modern practices to ensure bee health and quality honey. The family produces Greek honeys like mountain oak, red fir, vanilla fir, wild thyme, pine, and orange.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🧊 How to store your honey\u003c\/h3\u003e\n\u003cp\u003eTo preserve its natural potency, store the honey in a cool, dark place. Light and heat degrade the enzymes that contribute to antibacterial activity. Keeping it away from light and high temperatures helps maintain its flavour, texture, and active properties.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🍯 Why Raw Honey is Different from Processed Honey\u003c\/h3\u003e\n\u003cp\u003eRaw honey comes from the hive to the jar with minimal interference. Most supermarket honey is processed to look attractive—drained of pollen, heated, and blended. Raw honey varies from batch to batch because it’s not factory-processed or heated. It changes with season, climate, and bee forage. We update this fact sheet based on the current batch.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🌀 Crystallisation\u003c\/h3\u003e\n\u003cp\u003eRaw honey crystallises naturally (so we cannot accept returns on crystallised honey). We indicate on the site whether the honey is runny or crystallised, but this may change. If you want runny honey and it has crystallised, it's easy to return it to runny. Check our \u003ca href=\"https:\/\/www.youtube.com\/watch?v=ahoju59qfpY\" target=\"_blank\"\u003eRunny Honey Guide\u003c\/a\u003e or \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Honey#Phase_transitions\" target=\"_blank\"\u003eread more on crystallisation\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🏪 About Us\u003c\/h3\u003e\n\u003cp\u003eAt The Raw Honey Shop, we believe honey should be RAW, unpasteurised, and 100% natural. Since 2008, we've introduced customers to pure, all-natural honey. Our catalogue includes over 30 raw and organic varieties. Thank you for visiting. We look forward to sharing a world of raw, pure, and truly wonderful honey—the way the bees intended it!\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e📸 Representative Photo Disclaimer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: red;\"\u003eProduct photo is representative. The colour and texture of raw honey may vary by season and crystallisation level. Please check the product title and description for accurate contents.\u003c\/span\u003e\u003c\/p\u003e","brand":"Thomas","offers":[{"title":"1kg","offer_id":45547483169003,"sku":"TH5\/1kg","price":28.99,"currency_code":"GBP","in_stock":true},{"title":"490g","offer_id":45547483201771,"sku":"TH5\/490g","price":17.39,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0175\/0288\/files\/Thomas_Mountain_Oak_1kg_no_BB_date.png?v=1779975860"},{"product_id":"raw-organic-oak-honey","title":"Raw Certified Organic Oak Honey","description":"\u003ch1\u003eAntonio’s Raw Organic Oak Honey 🏆 Platinum Winner (2022 London) \u0026amp; Great Taste Gold (2022)\u003c\/h1\u003e\n\u003cp\u003eA deep, richly flavoured tree honey—dark, complex, and slightly savoury. With malty, woody notes and a hint of smokiness, this powerful oak honey offers profound taste and tradition, with the bonus of throat-soothing properties.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSummary\u003c\/h3\u003e\n\u003cp\u003eAntonio’s Raw Organic Oak Honey is a 100% raw, certified organic tree honey sourced from oak sap in the pristine Sierra del Rincón UNESCO Biosphere Reserve. Nearly black in appearance, it delivers an earthy, malty complexity with balsamic depth and subtle smoke—ideal for adventurous palates seeking a less-sweet, more intense honey.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCoarse-filtered\u003c\/li\u003e\n\u003cli\u003e100% Raw\u003c\/li\u003e\n\u003cli\u003eCertified organic \u0026amp; unpasteurised\u003c\/li\u003e\n\u003cli\u003ePlatinum – 2022 London Honey Awards\u003c\/li\u003e\n\u003cli\u003eGreat Taste – 2022\u003c\/li\u003e\n\u003cli\u003eAlmost black (liquid); dense and glossy texture\u003c\/li\u003e\n\u003cli\u003eDeep woody, malty, with a touch of smokiness\u003c\/li\u003e\n\u003cli\u003eHarvested from oak sap in Sierra del Rincón Biosphere, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eDeep, woody aroma with notes of oak and earth—reminiscent of forest undergrowth, malted grain, and warming balsam.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eProfound and savoury, this oak honey balances malt, balsamic richness, and a discreet smokiness. Less sweet than blossom honey, it's nearly mead-like in strength and character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eNearly black in its liquid state—highly valued in many cultures. Retains intense hue and glossy depth when jarred.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eSourced from oak sap (acorn exudate) in the high-altitude woodlands of Sierra del Rincón UNESCO Biosphere Reserve (~1,100 m), northern Madrid—an untouched, chemical-free environment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProducer Story\u003c\/h3\u003e\n\u003cp\u003eAntonio, a fourth-generation beekeeper, adheres to traditional, additive-free methods. His hives in northern Madrid’s wild landscapes are certified organic by the Committee of Organic Agriculture. His oak honey honours the rare, potent character of oak-sourced tree honey.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary:\u003c\/strong\u003e Enhances cakes, cookies, and dessert toppings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeverages:\u003c\/strong\u003e Adds depth to warm teas or mead recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlazes:\u003c\/strong\u003e Complements meats with its rich balsamic flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWellness:\u003c\/strong\u003e Beloved for throat-soothing qualities (“very effective in healing my almost permanent sore throat” – Angela, UK).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e🧊 How to store your honey\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dark place to maintain enzyme potency and texture. Avoid light and heat to preserve its rich character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🍯 Why Raw Honey is Different from Processed Honey\u003c\/h3\u003e\n\u003cp\u003eRaw honey is untouched from hive to jar—no heating, no blending, no heavy filtering. It retains pollen, enzymes, antioxidants, and colour; every jar reflects its unique ecosystem and season.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🌀 Crystallisation\u003c\/h3\u003e\n\u003cp\u003eCrystallisation is natural—not a flaw, thus not eligible for return. Jars are labelled “runny” or “crystallised,” but conditions may change. See our \u003ca href=\"https:\/\/www.youtube.com\/watch?v=ahoju59qfpY\"\u003eRunny Honey Guide\u003c\/a\u003e or FAQs for decrystallisation tips.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🏪 About Us\u003c\/h3\u003e\n\u003cp\u003eAt The Raw Honey Shop, we’re dedicated to RAW, unpasteurised, and 100% natural honey. Since 2008, we’ve shared a collection of over 30 raw and organic varieties—thank you for joining us on this journey back to pure, authentic honey.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e📸 Representative Photo Disclaimer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: red;\"\u003eProduct photo is representative. Colour and texture vary by season and crystallisation. Please check title and description. Labels may differ; batch and best-before dates are printed on each jar.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🌟 What Our Customers Say\u003c\/h3\u003e\n\u003cblockquote\u003e“Very good. I found the oak honey very effective in healing my almost permanent sore throat.” – Angela, UK\u003c\/blockquote\u003e","brand":"Antonio","offers":[{"title":"1kg","offer_id":45547223154923,"sku":"A7\/1kg","price":28.99,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":45547223187691,"sku":"A7\/500g","price":17.79,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0175\/0288\/files\/Oak.jpg?v=1771243649"},{"product_id":"artisan-raw-greek-mountain-oak-honey-5kg-tested-19-activity-rating","title":"Artisan Certified Organic Greek Mountain Oak Raw Honey - Active 20 - 5kg","description":"\u003ch1\u003eArtisan Raw Certified Organic Greek Mountain Oak Honey – Intensely Rich, Fruity \u0026amp; Thick - Active 20\u003c\/h1\u003e\n\u003ch3\u003eSummary\u003c\/h3\u003e\n\u003cp\u003eThomas' raw organic Greek Mountain Oak honey offers a deliciously rich, mineral treacle flavour with hints of cooked apples and plums. The aftertaste lingers briefly with a slight sourness, while the aroma is fruity, reminiscent of cold spiced fruit sauces. These characteristics make it a perfect accompaniment to fruitcake or Christmas pudding.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoarse-filtered\u003c\/strong\u003e to retain natural enzymes and pollen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntibacterial\u003c\/strong\u003e Active Rating 20\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Raw\u003c\/strong\u003e and unpasteurised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-pressed\u003c\/strong\u003e to preserve nutritional integrity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified Organic\u003c\/strong\u003e by EU standards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptionally thick\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvested at high altitude\u003c\/strong\u003e (900m+) in Rentina, Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in oligosaccharides\u003c\/strong\u003e, supporting digestive health\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eFruity and spiced, evoking cold spiced fruit sauces.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eDeliciously rich and mineral treacle flavour with hints of cooked apples and plums. The aftertaste is brief with a slight sourness.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eVery dark, nearly black, with a slight hint of purple.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003ePlease note:  Due to the nature of the containers that are used for 5kg sizes it is not possible for us to correctly determine if the ‘state’ of the honey is runny or crystallised or even part crystallised.  If crystallisation has occurred this is simply a natural process of natural honey.  Please see below for further details on crystallisation.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eSourced from a forest on a mountain near a lake in Rentina, Greece. This honey is a honeydew variety, derived from the sap and resin of oak trees rather than flower nectar. Honeydew honeys are high in oligosaccharides, known for their prebiotic qualities that aid digestion.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzled over fruitcake or Christmas pudding\u003c\/li\u003e\n\u003cli\u003eSpread on toast or scones\u003c\/li\u003e\n\u003cli\u003eStirred into porridge or yoghurt\u003c\/li\u003e\n\u003cli\u003eUsed as a natural sweetener in teas\u003c\/li\u003e\n\u003cli\u003eIncorporated into baking recipes for added depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e👤 Producer Story\u003c\/h3\u003e\n\u003cp\u003eThomas, a passionate beekeeper in central Greece, works with his father Giorgios and sister Elena. They combine traditional methods with modern practices to ensure bee health and quality honey. The family produces Greek honeys like mountain oak, red fir, vanilla fir, wild thyme, pine, and orange.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🧊 How to store your honey\u003c\/h3\u003e\n\u003cp\u003eTo preserve its natural potency, store the honey in a cool, dark place. Light and heat degrade the enzymes that contribute to antibacterial activity. Keeping it away from light and high temperatures helps maintain its flavour, texture, and active properties.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🍯 Why Raw Honey is Different from Processed Honey\u003c\/h3\u003e\n\u003cp\u003eRaw honey comes from the hive to the jar with minimal interference. Most supermarket honey is processed to look attractive—drained of pollen, heated, and blended. Raw honey varies from batch to batch because it’s not factory-processed or heated. It changes with season, climate, and bee forage. We update this fact sheet based on the current batch.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🌀 Crystallisation\u003c\/h3\u003e\n\u003cp\u003eRaw honey crystallises naturally (so we cannot accept returns on crystallised honey). We indicate on the site whether the honey is runny or crystallised, but this may change. If you want runny honey and it has crystallised, it's easy to return it to runny. Check our \u003ca href=\"https:\/\/www.youtube.com\/watch?v=ahoju59qfpY\" target=\"_blank\"\u003eRunny Honey Guide\u003c\/a\u003e or \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Honey#Phase_transitions\" target=\"_blank\"\u003eread more on crystallisation\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🏪 About Us\u003c\/h3\u003e\n\u003cp\u003eAt The Raw Honey Shop, we believe honey should be RAW, unpasteurised, and 100% natural. Since 2008, we've introduced customers to pure, all-natural honey. Our catalogue includes over 30 raw and organic varieties. Thank you for visiting. We look forward to sharing a world of raw, pure, and truly wonderful honey—the way the bees intended it!\u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cb\u003ePlease note we cannot accept returns on this honey due to its size. The tin has travelled all the way from Greece so small dents to the tin will often appear.  If your tub or tin arrives slightly damaged and leaking, we are happy to give you a partial refund on the amount of honey you feel has been lost. Unfortunately, we cannot replace whole tins or tubs unless more then 50% of the honey has been lost. We would then request you send us pictures so that we can assess the damage and agree the replacement.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e📸 Representative Photo Disclaimer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: red;\"\u003eProduct photo is representative. The colour and texture of raw honey may vary by season and crystallisation level. Please check the product title and description for accurate contents.\u003c\/span\u003e\u003c\/p\u003e","brand":"Thomas","offers":[{"title":"Default Title","offer_id":41043557613767,"sku":"TH5\/5kg","price":130.46,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0175\/0288\/files\/Greek_Mountain_Oak.png?v=1770212895"},{"product_id":"antonios-raw-oak-honey-1kg-platinum-award-winner","title":"Antonio's Certified Organic Raw Oak Honey - Platinum Award Winner","description":"\u003ch1\u003eAntonio’s Raw Organic Oak Honey 🏆 Platinum Winner (2022 London) \u0026amp; Great Taste Gold (2022)\u003c\/h1\u003e\n\u003cp\u003eA deep, richly flavoured tree honey—dark, complex, and slightly savoury. With malty, woody notes and a hint of smokiness, this powerful oak honey offers profound taste and tradition, with the bonus of throat-soothing properties.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSummary\u003c\/h3\u003e\n\u003cp\u003eAntonio’s Raw Organic Oak Honey is a 100% raw, certified organic tree honey sourced from oak sap in the pristine Sierra del Rincón UNESCO Biosphere Reserve. Nearly black in appearance, it delivers an earthy, malty complexity with balsamic depth and subtle smoke—ideal for adventurous palates seeking a less-sweet, more intense honey.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCoarse-filtered\u003c\/li\u003e\n\u003cli\u003e100% Raw\u003c\/li\u003e\n\u003cli\u003eCertified organic \u0026amp; unpasteurised\u003c\/li\u003e\n\u003cli\u003ePlatinum – 2022 London Honey Awards\u003c\/li\u003e\n\u003cli\u003eGreat Taste – 2022\u003c\/li\u003e\n\u003cli\u003eAlmost black (liquid); dense and glossy texture\u003c\/li\u003e\n\u003cli\u003eDeep woody, malty, with a touch of smokiness\u003c\/li\u003e\n\u003cli\u003eHarvested from oak sap in Sierra del Rincón Biosphere, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eDeep, woody aroma with notes of oak and earth—reminiscent of forest undergrowth, malted grain, and warming balsam.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eProfound and savoury, this oak honey balances malt, balsamic richness, and a discreet smokiness. Less sweet than blossom honey, it's nearly mead-like in strength and character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eNearly black in its liquid state—highly valued in many cultures. Retains intense hue and glossy depth when jarred.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eSourced from oak sap (acorn exudate) in the high-altitude woodlands of Sierra del Rincón UNESCO Biosphere Reserve (~1,100 m), northern Madrid—an untouched, chemical-free environment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProducer Story\u003c\/h3\u003e\n\u003cp\u003eAntonio, a fourth-generation beekeeper, adheres to traditional, additive-free methods. His hives in northern Madrid’s wild landscapes are certified organic by the Committee of Organic Agriculture. His oak honey honours the rare, potent character of oak-sourced tree honey.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary:\u003c\/strong\u003e Enhances cakes, cookies, and dessert toppings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeverages:\u003c\/strong\u003e Adds depth to warm teas or mead recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlazes:\u003c\/strong\u003e Complements meats with its rich balsamic flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWellness:\u003c\/strong\u003e Beloved for throat-soothing qualities (“very effective in healing my almost permanent sore throat” – Angela, UK).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e🧊 How to store your honey\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dark place to maintain enzyme potency and texture. Avoid light and heat to preserve its rich character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🍯 Why Raw Honey is Different from Processed Honey\u003c\/h3\u003e\n\u003cp\u003eRaw honey is untouched from hive to jar—no heating, no blending, no heavy filtering. It retains pollen, enzymes, antioxidants, and colour; every jar reflects its unique ecosystem and season.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🌀 Crystallisation\u003c\/h3\u003e\n\u003cp\u003eCrystallisation is natural—not a flaw, thus not eligible for return. Jars are labelled “runny” or “crystallised,” but conditions may change. See our \u003ca href=\"https:\/\/www.youtube.com\/watch?v=ahoju59qfpY\"\u003eRunny Honey Guide\u003c\/a\u003e or FAQs for decrystallisation tips.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🏪 About Us\u003c\/h3\u003e\n\u003cp\u003eAt The Raw Honey Shop, we’re dedicated to RAW, unpasteurised, and 100% natural honey. Since 2008, we’ve shared a collection of over 30 raw and organic varieties—thank you for joining us on this journey back to pure, authentic honey.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e📸 Representative Photo Disclaimer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: red;\"\u003eProduct photo is representative. Colour and texture vary by season and crystallisation. Please check title and description. Labels may differ; batch and best-before dates are printed on each jar.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🌟 What Our Customers Say\u003c\/h3\u003e\n\u003cblockquote\u003e“Very good. I found the oak honey very effective in healing my almost permanent sore throat.” – Angela, UK\u003c\/blockquote\u003e","brand":"Antonio","offers":[{"title":"1kg","offer_id":45625365430507,"sku":"A7\/1kg\/EU","price":27.99,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":45625365463275,"sku":"A7\/500g\/EU","price":16.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0175\/0288\/files\/A743942-Edit_d404b0b1-d977-4fab-95b2-7f18e7850af7.jpg?v=1733968388"},{"product_id":"raw-greek-hom-oak-honey-1kg-active-27-5","title":"Raw Organic Greek Mediterranean (Holm) Oak - Active 27.5","description":"\u003ch1\u003eRaw Greek Oak Honey – From Holm Oaks in the Wild Peloponnese (1kg)\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eSummary:\u003c\/strong\u003e\u003cbr\u003eThis Raw Organic Mediterranean Oak Honey (Holm Oak) is a rich, honeydew-based honey harvested from the ancient Holm Oaks of southern Greece. With an Active rating of 27.5, it offers elevated antibacterial potency and a complex, dark flavour. Earthy and malty with notes of caramel and stewed fruit, this is the \u003cstrong\u003eleast common oak honey we stock\u003c\/strong\u003e, produced in limited quantities by Kostas, a dedicated organic beekeeper in the Peloponnese.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLab tested Active 27.5 – higher-than-average antibacterial activity\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLeast common oak honey we stock – limited harvest from Holm Oaks\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoneydew-based\u003c\/strong\u003e – rich, dark, and mineral-packed\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCollected in the Peloponnese region\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCertified organic, 100% raw honey\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCold-pressed, unpasteurised, and coarse-filtered\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntense flavour\u003c\/strong\u003e – earthy, malty, with notes of stewed plums\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduced by Kostas\u003c\/strong\u003e, a new-generation organic beekeeper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eA deep, resinous scent with hints of forest floor, woodsmoke, caramelised sugar, and baked figs. The aroma reflects the honey’s origin in wild Holm Oak landscapes.\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eExpect a dark, complex profile: earthy and slightly bitter at first, giving way to a molasses sweetness layered with dried fruit. Tastes of stewed plums, dark grapes, and baked prunes round out the finish. An excellent choice for those who enjoy bold, savoury honeys.\u003c\/p\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eVery dark amber to nearly black, with a glossy depth that hints at its honeydew origin and high mineral content.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eSourced from the dry, mountainous interior of the Peloponnese, this honey is gathered from Holm Oaks that flourish in poor soils and rocky terrain. These trees play an important role in stabilising the land and supporting local biodiversity. The surrounding flora — including wild herbs like thyme and oregano — subtly influence the honey’s flavour, adding to its layered character.\u003c\/p\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTake by the spoonful\u003c\/strong\u003e to help soothe sore throats and dry coughs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir into herbal teas\u003c\/strong\u003e (sage, thyme, mountain tea) for added depth and relief\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlaze roasted vegetables or meats\u003c\/strong\u003e — especially lamb, aubergine, or duck\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePair with strong cheeses\u003c\/strong\u003e like Stilton, Pecorino, or aged cheddar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrizzle over toasted sourdough or dark rye\u003c\/strong\u003e with goat’s cheese or tahini\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend into vinaigrettes or marinades\u003c\/strong\u003e for grilled vegetables or meats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse on a charcuterie board\u003c\/strong\u003e to add richness and contrast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat Does “Active” Mean?\u003c\/h3\u003e\n\u003cp\u003eWe send some honeys to a lab for a \"Total Activity\" test. This measures antimicrobial strength using a solution applied to Staph Aureus bacteria in the lab. The honey is then rated between 10 and 25+. This Mediterranean Oak honey scored \u003cstrong\u003e27.5\u003c\/strong\u003e, which places it among our higher-activity honeys — useful if you're looking for honey with added antibacterial potential.\u003c\/p\u003e\n\u003cp\u003eThe activity comes from a natural enzyme that produces hydrogen peroxide. As this can degrade over time (especially with heat and light), store the honey in a cool, dark place to preserve its benefits.\u003c\/p\u003e\n\u003ch3\u003eHow to Store Your Honey\u003c\/h3\u003e\n\u003cp\u003eTo preserve its natural potency, store the honey in a cool, dark place. Light and heat degrade the enzymes that contribute to antibacterial activity. Keeping it away from light and high temps helps maintain its flavour, texture, and active properties.\u003c\/p\u003e\n\u003ch3\u003eWhy Raw Honey is Different from Processed Honey\u003c\/h3\u003e\n\u003cp\u003eRaw honey is different from processed honey because it’s never pasteurised, finely filtered, or blended—so it retains the natural pollen, enzymes, and full spectrum of flavour that processed honey loses. Processed honey is typically heat-treated, blended, and homogenised from many different sources to appear uniform. In contrast, raw honey is single-origin, coming straight from the hive with minimal handling. Its texture, taste, and colour vary with the season and the terroir—shaped by the local climate, soil, the temperament of the bees, the beekeeper’s care, and the trees or flowers the bees forage on.\u003c\/p\u003e\n\u003ch3\u003eCrystallisation\u003c\/h3\u003e\n\u003cp\u003eRaw honey crystallises naturally (so we cannot accept returns on crystallised honey). We indicate on the site whether the honey is runny or crystallised, but this may change. If you want runny honey and it has crystallised, it's easy to return it to runny. Check our \u003ca href=\"https:\/\/www.youtube.com\/watch?v=ahoju59qfpY\"\u003eRunny Honey Guide\u003c\/a\u003e or \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Honey#Phase_transitions\"\u003eread more on crystallisation\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eProducer Story\u003c\/h3\u003e\n\u003cp\u003eKostas is one of a new generation of young beekeepers, deeply committed to organic principles, environmental care, and the well-being of his bees. His honey is more than just a product – it’s the result of a deep respect for nature and the bees that produce it. For Kostas, beekeeping is about balance: you must never take more from the land than you give back. You’ll find him tending his hives in the Peloponnese, a region in the far south of Greece, in places where nature still thrives in its purest form.\u003c\/p\u003e\n\u003ch3\u003eAbout Us\u003c\/h3\u003e\n\u003cp\u003eAt \u003cstrong\u003eThe Raw Honey Shop\u003c\/strong\u003e, we believe honey should be \u003cstrong\u003eRAW, unpasteurised, and 100% natural\u003c\/strong\u003e. Since 2008, we've introduced customers to pure, all-natural honey. Our catalogue includes over 30 raw and organic varieties. Thank you for visiting. We look forward to sharing a world of raw, pure, and truly wonderful honey—the way the bees intended it!\u003c\/p\u003e\n\u003ch3\u003e📸 Representative Photo Disclaimer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: red;\"\u003eProduct photo is representative. The colour and texture of raw honey may vary by season and crystallisation level. Please check the product title and description for accurate contents.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kostas B","offers":[{"title":"1kg","offer_id":53507434447222,"sku":"AS14\/1kg","price":29.99,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":53507434479990,"sku":"AS14\/500g","price":17.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0175\/0288\/files\/Holm_Oak.png?v=1772624574"},{"product_id":"raw-greek-oak-honey-5kg-active-30","title":"Raw Greek Organic Oak Honey Active 30+ - 5kg","description":"\u003ch1\u003eRaw Greek Organic Oak Honey Active 30+ – from Mount Othrys, Greece, 5kg\u003c\/h1\u003e\n\u003cp\u003eWith some Sidr and very noticeable molasses\/treacle flavour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBack Story\u003c\/strong\u003e\u003cbr\u003eBack on a June day, Asterios (our man on the ground in Greece) took me to a rendezvous spot in a sleepy Greek village. There we met Giorgos, the beekeeper—a quiet, understated guy who proudly showed me his organic allotment. Then we jumped in his 4x4 and headed towards Mount Othrys.\u003cbr\u003e\u003cbr\u003eSoon we left the metalled roads and continued on a rough mountain track. On either side were meadows and scrubland, until at around 1,000 metres the landscape changed—there were great oak trees, some so wide it would take two people to reach around the trunk. The trees looked ancient, rooted deep in fertile soil.\u003cbr\u003e\u003cbr\u003eAs we stood there, Giorgos pointed to an acorn cluster, with golden sap weeping from it. “This,” he said, “is where the bees collect the honey.”\u003c\/p\u003e\n\u003cp\u003eGeologists say Mount Othrys is formed from ancient oceanic crust and volcanic flows, which may explain the mineral-rich soils. The area is also largely protected under Natura 2000, safeguarding its wildlife and habitats.\u003cbr\u003e\u003cbr\u003eThis combination of unspoilt woodland, altitude and rich soils may explain the honey’s distinctive flavour—and the high antimicrobial test score of 30+.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSummary\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eRaw Greek Organic Oak Honey Active 30+\u003c\/strong\u003e comes from the hives of artisan beekeeper Giorgos, located high on Mount Othrys in central Greece. It is produced from honeydew and some Sidr nectar collected by bees foraging amongst the mountain’s large, old oak trees. The honey is \u003cstrong\u003e100% raw, coarse-filtered, unpasteurised and cold-pressed\u003c\/strong\u003e, and scored \u003cstrong\u003e30+\u003c\/strong\u003e in a Total Activity test, indicating strong antimicrobial properties.  \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eActive 30+ (Total Activity Test)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e100% Raw\u003c\/li\u003e\n\u003cli\u003eCold-pressed\u003c\/li\u003e\n\u003cli\u003eUnpasteurised\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCoarse filtered\u003c\/li\u003e\n\u003cli\u003eMolasses\/treacle notes with a long tail\u003c\/li\u003e\n\u003cli\u003eSilver – 2023 Mediterranean Taste Awards\u003c\/li\u003e\n\u003cli\u003eFrom Mount Othrys oak sap and some sidr, central Greece\u003c\/li\u003e\n\u003cli\u003eMineral-rich volcanic soil and protected woodland\u003c\/li\u003e\n\u003cli\u003eWilderness honey from artisan beekeeper Giorgos\u003c\/li\u003e\n\u003cli\u003eCoarse-filtered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eEarthy and fruity with oak woodland notes, dried fruit and a touch of resin.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eRobust and full-bodied, with a lot of molasses, malt, and stewed summer fruits. A savoury character with a mineral finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eVery dark—almost black—with amber highlights. Glossy and dense. Naturally runny due to its low glucose content; slow to crystallise.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eCollected by bees mainly from acorn honeydew in the oak forests on Mount Othrys, central Greece. The area is part of the Natura 2000 protected network and features mineral-rich volcanic soils.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStir into lemon and ginger tea for a throat-soothing drink\u003c\/li\u003e\n\u003cli\u003ePair with blue cheese or aged cheddar on a cheeseboard\u003c\/li\u003e\n\u003cli\u003eDrizzle over grilled figs or roast vegetables for a savoury-sweet glaze\u003c\/li\u003e\n\u003cli\u003eMix into yoghurt with walnuts for a Greek-style breakfast\u003c\/li\u003e\n\u003cli\u003eUse in natural remedies for coughs or dry throats\u003c\/li\u003e\n\u003cli\u003eApply a thin layer to minor skin irritations as a soothing balm\u003c\/li\u003e\n\u003cli\u003eTake a spoonful daily during colder months as a tonic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eProducer Story\u003c\/h3\u003e\n\u003cp\u003eGiorgos is a small-scale, traditional beekeeper in central Greece. His hives are located high on Mount Othrys in ancient oak woodland. Giorgos uses sustainable, non-invasive techniques to protect his bees and preserve the qualities of their honey. He harvests by hand and never heats or blends his batches.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🧪 What does “Active” mean?\u003c\/h3\u003e\n\u003cp\u003eWe send some honeys to a lab for a \"Total Activity test\". This test measures a honey's antimicrobial activity using a solution on a lab plate against Staph Aureus bacteria. The honey is graded between 10 and 25+. This test is similar to that used for Manuka Honey. The main activity comes from a bee enzyme that produces hydrogen peroxide. Note that the Activity Level is highest at testing and decreases over time—faster with light and heat. Store in a dark, cool place to slow this.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🧊 How to store your honey\u003c\/h3\u003e\n\u003cp\u003eTo preserve its natural potency, store the honey in a cool, dark place. Light and heat degrade the enzymes that contribute to antibacterial activity. Keeping it away from light and high temps helps maintain its flavour, texture, and active properties.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🍯 Why Raw Honey is Different from Processed Honey\u003c\/h3\u003e\n\u003cp\u003eRaw honey comes from the hive to the jar with minimal interference. Most supermarket honey is processed to look attractive—drained of pollen, heated, and blended. Raw honey varies from batch to batch because it’s not factory-processed or heated. It changes with season, climate, and bee forage. We update this fact sheet based on the current batch.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🌀 Crystallisation\u003c\/h3\u003e\n\u003cp\u003eRaw honey crystallises naturally (so we cannot accept returns on crystallised honey). We indicate on the site whether the honey is runny or crystallised, but this may change. If you want runny honey and it has crystallised, it's easy to return it to runny. Check our \u003ca href=\"https:\/\/www.youtube.com\/watch?v=ahoju59qfpY\" target=\"_blank\"\u003eRunny Honey Guide\u003c\/a\u003e or \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Honey#Phase_transitions\" target=\"_blank\"\u003eread more on crystallisation\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🏪 About Us\u003c\/h3\u003e\n\u003cp\u003eAt The Raw Honey Shop, we believe honey should be RAW, unpasteurised, and 100% natural. Since 2008, we've introduced customers to pure, all-natural honey. Our catalogue includes over 30 raw and organic varieties. Thank you for visiting. We look forward to sharing a world of raw, pure, and truly wonderful honey—the way the bees intended it!\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e📸 Representative Photo Disclaimer\u003c\/h3\u003e\n\u003cp style=\"color: red;\"\u003eProduct photo is representative. The colour and texture of raw honey may vary by season and crystallisation level. Please check the product title and description for accurate contents.\u003c\/p\u003e","brand":"Giorgos D","offers":[{"title":"Default Title","offer_id":43627699011819,"sku":"AS18\/5kg","price":170.96,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0175\/0288\/files\/OakAS185kg.png?v=1773834375"},{"product_id":"raw-greek-organic-oak-and-chestnut-honey-1kg-active-28","title":"Raw Greek Organic Oak and Chestnut Honey - Active 28+","description":"\u003ch1\u003eRaw Greek Organic Oak and Chestnut Honey – Active 28+, Deep \u0026amp; Antibacterial\u003c\/h1\u003e\n\u003cp\u003eIndependently tested at \u003cstrong\u003eActive 28+\u003c\/strong\u003e, this powerful raw honey is produced high in the remote forests of Mount Belles, near the Bulgarian border, where beekeepers Dimitris and Kostas carefully tend their bees in one of the wildest, most unspoiled regions of Greece. Their philosophy is simple: produce honey in harmony with nature. They place their hives in areas where the landscape is strong and thriving, allowing their bees to collect nectar and honeydew from the ancient oak and chestnut trees that dominate the mountain. This approach not only preserves the natural balance of the environment but also results in a honey that reflects the richness of this untamed land.\u003c\/p\u003e\n\u003cp\u003eOak honey is known for its deep, malty flavours and high natural antibacterial properties, while chestnut blossom brings a mineral-rich, slightly bitter-sweet complexity. Together, they create a robust, full-bodied honey with a flavour that lingers—bold, dark, and completely shaped by the mountain’s ecosystem. This batch’s exceptionally high antibacterial potency makes it ideal for those seeking both depth of flavour and natural health benefits.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptionally Potent – Tested Active 28+:\u003c\/strong\u003e Independently lab-tested for antibacterial activity, placing it at the top end of our scale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrom a Wild, Untouched Landscape:\u003c\/strong\u003e Sourced from the oak and chestnut forests of Mount Bellas, an unspoiled region near the Greek-Bulgarian border.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBee-Friendly and Organic Beekeeping:\u003c\/strong\u003e Produced by beekeepers who respect the natural rhythms of the bees and avoid intensive practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Rich, Dark Honey:\u003c\/strong\u003e Made from oak honeydew and chestnut blossom, creating a deep, complex flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotally Natural Properties:\u003c\/strong\u003e High in antibacterial properties from oak honeydew and rich in minerals from chestnut nectar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnpasteurised and Unfiltered:\u003c\/strong\u003e A raw, organic honey that retains all its natural enzymes, antioxidants, and nutrients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Slow-Setting Honey:\u003c\/strong\u003e Due to its low glucose content, it stays runny for longer than many other raw honeys.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA True Reflection of the Land:\u003c\/strong\u003e Shaped entirely by the diverse flora of Mount Bellas and the bees’ natural foraging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvested by Small-Scale Beekeepers:\u003c\/strong\u003e Dimitris and Kostas produce this honey in small batches, ensuring quality over quantity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eThis is a honey with depth. The oak provides a rich, malty intensity with earthy, almost caramel-like undertones, while the chestnut nectar balances it with a slight bitterness and woody, nutty notes. The combination results in a complex, bold taste that lingers on the palate. It’s a honey that stands out—powerful and full of character.\u003c\/p\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eA deep, dark brown with warm amber undertones, this honey has a thick, luscious texture. Like all raw honeys, it may naturally crystallise over time, taking on a velvety, spreadable consistency.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMount Bellas is a place where nature thrives. Located close to the Bulgarian border, this mountainous landscape is home to vast oak and chestnut forests untouched by modern agriculture. Dimitris and Kostas believe that the strength of the land determines the quality of the honey, which is why they place their hives in areas where biodiversity flourishes. Their bees gather nectar from trees that have stood for centuries, creating a honey that is a true reflection of its environment.\u003c\/p\u003e\n\u003ch3\u003eProducer Story\u003c\/h3\u003e\n\u003cp\u003eDimitris and Kostas are beekeepers who respect the rhythms of nature. Their organic, bee-friendly approach means that their bees are free to forage in wild landscapes, untouched by chemicals or intensive farming. They don’t push their bees for maximum yield, instead allowing them to work at their own pace, which results in a purer, more flavourful honey. Their oak and chestnut honey is not just a product—it’s a reflection of their commitment to keeping beekeeping natural and sustainable.\u003c\/p\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003ch4\u003eCulinary Uses\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect with Strong Cheeses:\u003c\/strong\u003e Try it with blue cheese, pecorino, or aged cheddar for a bold contrast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrizzle Over Warm Bread:\u003c\/strong\u003e Pairs beautifully with rye bread or sourdough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Unique Marinade Ingredient:\u003c\/strong\u003e Adds depth to glazes and meat marinades.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhances Herbal Teas:\u003c\/strong\u003e The slightly bitter-sweet flavour works well in green or black tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Delicious Breakfast Boost:\u003c\/strong\u003e Stir into porridge, drizzle over Greek yogurt, or spread onto buttered toast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOther Uses\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAids in Respiratory Health:\u003c\/strong\u003e A study conducted by researchers at the University of Oxford found that honey is superior to usual care for treating upper respiratory tract infections (URTIs).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoothes Sore Throats:\u003c\/strong\u003e Its thick, smooth texture makes it ideal for calming an irritated throat—take a spoonful neat or dissolve in warm tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWound Healing and Skin Care:\u003c\/strong\u003e Due to its antibacterial properties, it has been used traditionally as a natural remedy for minor cuts, burns, and skin irritation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat does \"Active\" mean?\u003c\/h3\u003e\n\u003cp\u003eWe send some of our honeys to a lab for a \"Total Activity test\". This test measures a honey's antimicrobial activity using a solution on a lab plate against Staph Aureus bacteria. The honey is graded between 10 and 25+. This test is similar to that used for Manuka Honey. The main activity comes from a bee enzyme that produces hydrogen peroxide. Note that the Activity Level is highest at testing and decreases over time—faster with light and heat. Store in a dark, cool place to slow this.\u003c\/p\u003e\n\u003ch3\u003eHow to store your honey\u003c\/h3\u003e\n\u003cp\u003eTo preserve the natural potency and unique qualities of this honey, store it in a cool, dark place. Exposure to light and heat can degrade the beneficial enzymes that contribute to its antibacterial activity. Keeping it away from light and high temperatures will help maintain its rich flavour, texture, and active properties, ensuring it remains as nature intended.\u003c\/p\u003e\n\u003ch3\u003eWhy Raw Honey is Different from Processed Honey\u003c\/h3\u003e\n\u003cp\u003eRaw honey is different from processed honey because it’s never pasteurised, finely filtered, or blended—so it retains the natural pollen, enzymes, and full spectrum of flavour that processed honey loses. Processed honey is typically heat-treated, blended, and homogenised from many different sources to appear uniform. In contrast, raw honey is single-origin, coming straight from the hive with minimal handling. Its texture, taste, and colour vary with the season and the terroir—shaped by the local climate, soil, the temperament of the bees, the beekeeper’s care, and the flowers the bees forage on. Each batch is unique, and we update this description to reflect the current harvest.\u003c\/p\u003e\n\u003ch3\u003eCrystallisation\u003c\/h3\u003e\n\u003cp\u003ePlease know that raw honey does crystallise and is a natural process of raw honey (therefore we cannot accept returns on honey that may have crystallised). We indicate on the website the state of each honey - either runny or crystallised - but be aware this is to the best of our knowledge and the state can change quickly. For more details on crystallisation, check our \u003ca href=\"https:\/\/www.youtube.com\/watch?v=ahoju59qfpY\"\u003eRunny Honey Guide\u003c\/a\u003e or visit the section on \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Honey#Phase_transitions\"\u003ehoney crystallisation\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eAbout Us\u003c\/h3\u003e\n\u003cp\u003eHere at The Raw Honey Shop, we believe that honey should be RAW, unpasteurised, and 100% natural. Since 2008, we've been introducing our customers to a world of pure, all-natural, unpasteurised honey. Our catalogue includes over 30 different varieties of raw and organic honeys, each with its own unique story and flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: red;\"\u003e\u003cstrong\u003e\u003cem\u003e*Product photo is representative. The colour and texture of raw honey may vary depending on the season and level of crystallisation. Please check the product title and description for accurate contents.*\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dimitris \u0026 Kostas","offers":[{"title":"950g","offer_id":56339887096182,"sku":"AS36\/950g","price":32.99,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":56339887128950,"sku":"AS36\/500g","price":19.79,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0175\/0288\/files\/Oak_Chestnut950g.png?v=1767806415"},{"product_id":"raw-greek-organic-oak-honey-1kg-1","title":"Raw Greek Organic Oak Honey Active 30+ - 1kg","description":"\u003ch1\u003eRaw Greek Organic Oak Honey (Active 30+) – from Mount Othrys, Greece, 1kg\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eSilver – Mediterranean Taste Awards 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBack Story\u003c\/strong\u003e\u003cbr\u003eBack on a June day, Asterios (our man on the ground in Greece) took me to a rendezvous spot in a sleepy Greek village. There we met Giorgos, the beekeeper—a quiet, understated guy who proudly showed me his organic allotment. Then we jumped in his 4x4 and headed towards Mount Othrys.\u003cbr\u003e\u003cbr\u003eSoon we left the metalled roads and continued on a rough mountain track. On either side were meadows and scrubland, until at around 1,000 metres the landscape changed—there were great oak trees, some so wide it would take two people to reach around the trunk. The trees looked ancient, rooted deep in fertile soil.\u003cbr\u003e\u003cbr\u003eAs we stood there, Giorgos pointed to an acorn cluster, with golden sap weeping from it. “This,” he said, “is where the bees collect the honey.”\u003c\/p\u003e\n\u003cp\u003eGeologists say Mount Othrys is formed from ancient oceanic crust and volcanic flows, which may explain the mineral-rich soils. The area is also largely protected under Natura 2000, safeguarding its wildlife and habitats.\u003cbr\u003e\u003cbr\u003eThis combination of unspoilt woodland, altitude and rich soils may explain the honey’s distinctive flavour—and the high antimicrobial test score of 30+.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSummary\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eRaw Greek Organic Oak Honey Active 30+\u003c\/strong\u003e comes from the hives of artisan beekeeper Giorgos, located high on Mount Othrys in central Greece. It is produced from honeydew and some Sidr nectar collected by bees foraging amongst the mountain’s large, old oak trees. The honey is \u003cstrong\u003e100% raw, coarse-filtered, unpasteurised and cold-pressed\u003c\/strong\u003e, and scored \u003cstrong\u003e30+\u003c\/strong\u003e in a Total Activity test, indicating strong antimicrobial properties.  \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eActive 30+ (Total Activity Test)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e100% Raw\u003c\/li\u003e\n\u003cli\u003eCold-pressed\u003c\/li\u003e\n\u003cli\u003eUnpasteurised\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCoarse filtered\u003c\/li\u003e\n\u003cli\u003eMolasses\/treacle notes with a long tail\u003c\/li\u003e\n\u003cli\u003eSilver – 2023 Mediterranean Taste Awards\u003c\/li\u003e\n\u003cli\u003eFrom Mount Othrys oak sap and some sidr, central Greece\u003c\/li\u003e\n\u003cli\u003eMineral-rich volcanic soil and protected woodland\u003c\/li\u003e\n\u003cli\u003eWilderness honey from artisan beekeeper Giorgos\u003c\/li\u003e\n\u003cli\u003eCoarse-filtered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eEarthy and fruity with oak woodland notes, dried fruit and a touch of resin.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eRobust and full-bodied, with a lot of molasses, malt, and stewed summer fruits. A savoury character with a mineral finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eVery dark—almost black—with amber highlights. Glossy and dense. Naturally runny due to its low glucose content; slow to crystallise.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eCollected by bees mainly from acorn honeydew in the oak forests on Mount Othrys, central Greece. The area is part of the Natura 2000 protected network and features mineral-rich volcanic soils.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStir into lemon and ginger tea for a throat-soothing drink\u003c\/li\u003e\n\u003cli\u003ePair with blue cheese or aged cheddar on a cheeseboard\u003c\/li\u003e\n\u003cli\u003eDrizzle over grilled figs or roast vegetables for a savoury-sweet glaze\u003c\/li\u003e\n\u003cli\u003eMix into yoghurt with walnuts for a Greek-style breakfast\u003c\/li\u003e\n\u003cli\u003eUse in natural remedies for coughs or dry throats\u003c\/li\u003e\n\u003cli\u003eApply a thin layer to minor skin irritations as a soothing balm\u003c\/li\u003e\n\u003cli\u003eTake a spoonful daily during colder months as a tonic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eProducer Story\u003c\/h3\u003e\n\u003cp\u003eGiorgos is a small-scale, traditional beekeeper in central Greece. His hives are located high on Mount Othrys in ancient oak woodland. Giorgos uses sustainable, non-invasive techniques to protect his bees and preserve the qualities of their honey. He harvests by hand and never heats or blends his batches.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🧪 What does “Active” mean?\u003c\/h3\u003e\n\u003cp\u003eWe send some honeys to a lab for a \"Total Activity test\". This test measures a honey's antimicrobial activity using a solution on a lab plate against Staph Aureus bacteria. The honey is graded between 10 and 25+. This test is similar to that used for Manuka Honey. The main activity comes from a bee enzyme that produces hydrogen peroxide. Note that the Activity Level is highest at testing and decreases over time—faster with light and heat. Store in a dark, cool place to slow this.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🧊 How to store your honey\u003c\/h3\u003e\n\u003cp\u003eTo preserve its natural potency, store the honey in a cool, dark place. Light and heat degrade the enzymes that contribute to antibacterial activity. Keeping it away from light and high temps helps maintain its flavour, texture, and active properties.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🍯 Why Raw Honey is Different from Processed Honey\u003c\/h3\u003e\n\u003cp\u003eRaw honey comes from the hive to the jar with minimal interference. Most supermarket honey is processed to look attractive—drained of pollen, heated, and blended. Raw honey varies from batch to batch because it’s not factory-processed or heated. It changes with season, climate, and bee forage. We update this fact sheet based on the current batch.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🌀 Crystallisation\u003c\/h3\u003e\n\u003cp\u003eRaw honey crystallises naturally (so we cannot accept returns on crystallised honey). We indicate on the site whether the honey is runny or crystallised, but this may change. If you want runny honey and it has crystallised, it's easy to return it to runny. Check our \u003ca href=\"https:\/\/www.youtube.com\/watch?v=ahoju59qfpY\" target=\"_blank\"\u003eRunny Honey Guide\u003c\/a\u003e or \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Honey#Phase_transitions\" target=\"_blank\"\u003eread more on crystallisation\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🏪 About Us\u003c\/h3\u003e\n\u003cp\u003eAt The Raw Honey Shop, we believe honey should be RAW, unpasteurised, and 100% natural. Since 2008, we've introduced customers to pure, all-natural honey. Our catalogue includes over 30 raw and organic varieties. Thank you for visiting. We look forward to sharing a world of raw, pure, and truly wonderful honey—the way the bees intended it!\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e📸 Representative Photo Disclaimer\u003c\/h3\u003e\n\u003cp style=\"color: red;\"\u003eProduct photo is representative. The colour and texture of raw honey may vary by season and crystallisation level. Please check the product title and description for accurate contents.\u003c\/p\u003e","brand":"Giorgos D","offers":[{"title":"Default Title","offer_id":53507488317814,"sku":"AS18\/1kg\/EU","price":36.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0175\/0288\/files\/Oak_AS18_1kg.jpg?v=1776074302"},{"product_id":"raw-greek-organic-oak-and-chestnut-honey-1kg-1","title":"Raw Greek Organic Oak and Chestnut Honey - 1kg\/Active 18.5","description":"\u003ch1\u003eRaw Greek Organic Oak and Chestnut Honey - 1kg\u003c\/h1\u003e\n\u003cp\u003eHigh in the remote forests of Mount Bellas, near the Bulgarian border, beekeepers Dimitris and Kostas carefully tend their bees in one of the wildest, most unspoiled regions of Greece. Their philosophy is simple: produce honey in harmony with nature. They place their hives in areas where the landscape is strong and thriving, allowing their bees to collect nectar and honeydew from the ancient oak and chestnut trees that dominate the mountain. This approach not only preserves the natural balance of the environment but also results in a honey that reflects the richness of this untamed land.\u003c\/p\u003e\n\u003cp\u003eOak honey is known for its deep, malty flavours and high natural antibacterial properties, while chestnut blossom brings a mineral-rich, slightly bitter-sweet complexity. Together, they create a robust, full-bodied honey with a flavour that lingers—bold, dark, and completely shaped by the mountain’s ecosystem. This is a honey for those who appreciate a taste that speaks of the land it comes from.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrom a Wild, Untouched Landscape:\u003c\/strong\u003e Sourced from the oak and chestnut forests of Mount Bellas, an unspoiled region near the Greek-Bulgarian border.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBee-Friendly and Organic Beekeeping:\u003c\/strong\u003e Produced by beekeepers who respect the natural rhythms of the bees and avoid intensive practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Rich, Dark Honey:\u003c\/strong\u003e Made from oak honeydew and chestnut blossom, creating a deep, complex flavour. Tested Active 18.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotally Natural Properties:\u003c\/strong\u003e High in antibacterial properties from oak honeydew and rich in minerals from chestnut nectar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnpasteurised and Unfiltered:\u003c\/strong\u003e A raw, organic honey that retains all its natural enzymes, antioxidants, and nutrients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Slow-Setting Honey:\u003c\/strong\u003e Due to its low glucose content, it stays runny for longer than many other raw honeys.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA True Reflection of the Land:\u003c\/strong\u003e Shaped entirely by the diverse flora of Mount Bellas and the bees’ natural foraging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvested by Small-Scale Beekeepers:\u003c\/strong\u003e Dimitris and Kostas produce this honey in small batches, ensuring quality over quantity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eThis is a honey with depth. The oak provides a rich, malty intensity with earthy, almost caramel-like undertones, while the chestnut nectar balances it with a slight bitterness and woody, nutty notes. The combination results in a complex, bold taste that lingers on the palate. It’s a honey that stands out—powerful and full of character.\u003c\/p\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eA deep, dark brown with warm amber undertones, this honey has a thick, luscious texture. Like all raw honeys, it may naturally crystallise over time, taking on a velvety, spreadable consistency.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMount Bellas is a place where nature thrives. Located close to the Bulgarian border, this mountainous landscape is home to vast oak and chestnut forests untouched by modern agriculture. Dimitris and Kostas believe that the strength of the land determines the quality of the honey, which is why they place their hives in areas where biodiversity flourishes. Their bees gather nectar from trees that have stood for centuries, creating a honey that is a true reflection of its environment.\u003c\/p\u003e\n\u003ch3\u003eProducer Story\u003c\/h3\u003e\n\u003cp\u003eDimitris and Kostas are beekeepers who respect the rhythms of nature. Their organic, bee-friendly approach means that their bees are free to forage in wild landscapes, untouched by chemicals or intensive farming. They don’t push their bees for maximum yield, instead allowing them to work at their own pace, which results in a purer, more flavourful honey. Their oak and chestnut honey is not just a product—it’s a reflection of their commitment to keeping beekeeping natural and sustainable.\u003c\/p\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003ch4\u003eCulinary Uses\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect with Strong Cheeses:\u003c\/strong\u003e Try it with blue cheese, pecorino, or aged cheddar for a bold contrast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrizzle Over Warm Bread:\u003c\/strong\u003e Pairs beautifully with rye bread or sourdough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Unique Marinade Ingredient:\u003c\/strong\u003e Adds depth to glazes and meat marinades.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhances Herbal Teas:\u003c\/strong\u003e The slightly bitter-sweet flavour works well in green or black tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Delicious Breakfast Boost:\u003c\/strong\u003e Stir into porridge, drizzle over Greek yogurt, or spread onto buttered toast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOther Uses\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAids in Respiratory Health:\u003c\/strong\u003e A study conducted by researchers at the University of Oxford found that honey is superior to usual care for treating upper respiratory tract infections (URTIs).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoothes Sore Throats:\u003c\/strong\u003e Its thick, smooth texture makes it ideal for calming an irritated throat—take a spoonful neat or dissolve in warm tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWound Healing and Skin Care:\u003c\/strong\u003e Due to its antibacterial properties, it has been used traditionally as a natural remedy for minor cuts, burns, and skin irritation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat does \"Active\" mean?\u003c\/h3\u003e\n\u003cp\u003eWe send some of our honeys to a lab for a \"Total Activity test\". This test measures the total antimicrobial activity of a honey. This is done by testing a solution of a honey on a lab plate against the Staph Aureus bacteria. The honey is graded according to the amount of bacteria that the honey solution kills. Generally, the range that we see will be between 10 and 25 plus. This type of test is similar to the test used to grade Manuka Honey. The main antibacterial activity is caused by a bee enzyme that creates hydrogen peroxide in the honey. Please bear in mind that the Activity Level is at its highest when we test it and will decrease over time. This will happen faster if the honey is exposed to light and heat. Storing the honey in a dark cool place will help to slow down the rate at which the Activity Level decreases.\u003c\/p\u003e\n\u003ch3\u003eHow to store your honey\u003c\/h3\u003e\n\u003cp\u003eTo preserve the natural potency and unique qualities of this honey, store it in a cool, dark place. Exposure to light and heat can degrade the beneficial enzymes that contribute to its antibacterial activity. Keeping it away from light and high temperatures will help maintain its rich flavour, texture, and active properties, ensuring it remains as nature intended.\u003c\/p\u003e\n\u003ch3\u003eWhy Raw Honey is Different from Processed Honey\u003c\/h3\u003e\n\u003cp\u003eRaw honey generally means the honey has not been processed, it has come from the hive to the jar with minimal interference. Most supermarket honey is highly processed to make it look more attractive, it has been drained of pollen, often heated and blended. Raw honey tends to vary from batch to batch, this is because it is not processed in a factory, filtered or heated to look homogeneous, it changes with the season and climate and what the bees feed on, we will update this fact sheet according to which batch we currently have in.\u003c\/p\u003e\n\u003ch3\u003eCrystallisation\u003c\/h3\u003e\n\u003cp\u003ePlease know that raw honey does crystallise and is a natural process of raw honey (therefore we cannot accept returns on honey that may have crystallised). We indicate on the website the state of each honey - either runny or crystallised - but be aware this is to the best of our knowledge and the state can change quickly. For more details on crystallisation, check our \u003ca href=\"https:\/\/www.youtube.com\/watch?v=ahoju59qfpY\"\u003eRunny Honey Guide\u003c\/a\u003e or visit the section on \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Honey#Phase_transitions\"\u003ehoney crystallisation\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eAbout Us\u003c\/h3\u003e\n\u003cp\u003eHere at The Raw Honey Shop, we believe that honey should be RAW, unpasteurised, and 100% natural. Since 2008, we've been introducing our customers to a world of pure, all-natural, unpasteurised honey. Our catalogue includes over 30 different varieties of raw and organic honeys, each with its own unique story and flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: red;\"\u003e\u003cstrong\u003e\u003cem\u003e*Product photo is representative. The colour and texture of raw honey may vary depending on the season and level of crystallisation. Please check the product title and description for accurate contents.*\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dimitris \u0026 Kostas","offers":[{"title":"Default Title","offer_id":53507488874870,"sku":"AS36\/1kg\/EU","price":27.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0175\/0288\/files\/Oak_Chestnut.png?v=1738882625"},{"product_id":"artisan-raw-organic-greek-mountain-oak-honey-copy","title":"Artisan Raw Organic Greek Mountain Oak Honey","description":"\u003ch2 style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(5, 5, 5);\"\u003e\u003cstrong\u003e\u003cspan large=\"font size=\"\u003eArtisan Raw Organic Greek Mountain Oak Honey\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan face=\"Times New Roman, serif\"\u003e\u003cspan size=\"3\"\u003e\u003cspan color=\"#222222\"\u003e\u003cspan face=\"Arial, sans-serif\"\u003e\u003cspan size=\"4\"\u003e\u003cspan face=\"Constantia, serif\"\u003eThis year's batch of Oak is exceptionally thick. The moisture level measures 13.6%,  the lowest level we have ever had in any of the honeys we sell, including Vanilla Fir. This means that you will find the flavour of the honey very deep and intense.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan face=\"Times New Roman, serif\"\u003e\u003cspan size=\"3\"\u003e\u003cspan color=\"#222222\"\u003e\u003cspan face=\"Arial, sans-serif\"\u003e\u003cspan size=\"4\"\u003e\u003cspan face=\"Constantia, serif\"\u003eThomas' Raw Organic Greek Mountain Oak honey: \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan face=\"Times New Roman, serif\"\u003e\u003cspan size=\"3\"\u003e\u003cspan color=\"#222222\"\u003e\u003cspan face=\"Arial, sans-serif\"\u003e\u003cspan size=\"4\"\u003e\u003cspan face=\"Constantia, serif\"\u003eThis has\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan face=\"Times New Roman, serif\"\u003e\u003cspan size=\"3\"\u003e\u003cspan color=\"#222222\"\u003e\u003cspan face=\"Arial, sans-serif\"\u003e\u003cspan size=\"4\"\u003e\u003cspan face=\"Constantia, serif\"\u003e a deliciously rich and mineral treacle flavour with hints of cooked apples and plums.  The aftertaste lingers only briefly with a slight sourness.  The aroma is similarly fruity, reminding us of cold spiced fruit sauces.  The flavour and aroma make us think this could go very well with a fruitcake or Christmas pudding.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan face=\"Times New Roman, serif\"\u003e\u003cspan size=\"3\"\u003e\u003cspan color=\"#222222\"\u003e\u003cspan face=\"Arial, sans-serif\"\u003e\u003cspan size=\"4\"\u003e\u003cspan face=\"Constantia, serif\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan face=\"Times New Roman, serif\"\u003e\u003cspan size=\"3\"\u003e\u003cspan color=\"#222222\"\u003e\u003cspan face=\"Arial, sans-serif\"\u003e\u003cspan size=\"4\"\u003e\u003cspan face=\"Constantia, serif\"\u003e\u003cstrong\u003eWhere does this honey come from\u003c\/strong\u003e: This Mountain Oak comes from a forest on a mountain close to a lake close in a place called Rentina.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour\u003c\/strong\u003e: It's very dark, nearly black, with a slight hint of purple.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow Raw Honey is different from Processed Honey: \u003c\/strong\u003e\u003cspan\u003eRaw honey generally means the honey has not been processed, it has come from the hive to the jar with minimal interference. Most supermarket honey is highly processed to make it look more attractive, usually it has been largely drained of pollen, heated and blended. Raw honey tends to vary from batch to batch, this is because it is not processed in a factory, filtered or heated to look homogeneous\u003c\/span\u003e\u003cspan\u003e. Raw honey\u003c\/span\u003e\u003cspan\u003e changes with the season and climate, the soil, what the bees feed on, and the nature of the colonies.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAbout the beekeeper:\u003c\/strong\u003e It was brought to us by Thomas, a young Greek beekeeper, who is planning to take over his father's hives, which are in secluded forest glades. He has great enthusiasm for raw honey and natural hive products.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore on honeydew honey:\u003c\/strong\u003e This is a dark thick runny honey – it is known as a honeydew, because it is from the sap and resin of the tree not from flower nectar.  Honeydews are high in oligosaccharides, which are known for their prebiotic qualities- aiding digestion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eHow Raw Honey is Different from Processed Honey\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRaw honey is minimally processed, meaning it’s packed with natural enzymes, pollen, and nutrients that are often lost during processing. Most supermarket honeys are processed to create a uniform appearance, often being drained of pollen, heated, and blended. Raw honey changes in flavour, colour, and texture depending on the season and the flowers that bees feed on, making each batch unique.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCrystallisation in Raw Honey\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRaw honey tends to crystallise over time due to its natural glucose content. This is a natural process and does not affect the quality of the honey. For more information on why honey crystallises, visit our blog or check Wikipedia for a more scientific explanation.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Us\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt The Raw Honey Shop, we believe that honey should be RAW, unpasteurised, and 100% natural. Since 2008, we've been introducing our customers to a world of pure, all-natural, unpasteurised honey. Our catalogue includes over 30 different varieties of raw and organic honeys, each with its own unique story and flavour.\u003c\/p\u003e\n\u003cp\u003eThank you for visiting our shop. We look forward to introducing you to a world of raw, pure, and truly wonderful honey—the way the bees intended it!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: The product photo is representative. The colour and texture of raw honey may vary depending on the season and level of crystallisation. Please check the product title and description for accurate contents.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thomas","offers":[{"title":"1kg","offer_id":54765622198646,"sku":"TH5\/1kg\/EU","price":28.99,"currency_code":"GBP","in_stock":true},{"title":"490g","offer_id":54765622231414,"sku":"TH5\/490g\/EU","price":17.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0175\/0288\/files\/ImageSizesforWebsite_13_1.jpg?v=1770732419"},{"product_id":"raw-certified-organic-greek-sidr-oak-honey-active-25-plus-1kg","title":"Raw Certified Organic Greek Sidr \u0026 Oak Honey\/Active 25+ - 1kg","description":"\u003ch1\u003eRaw Sidr \u0026amp; Oak Honey – An Unusual Combination of Two of Our Most Potent Honeys From One of the Few Remaining Virgin Forests in Europe.\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis exceptional \u003cstrong data-start=\"665\" data-end=\"684\"\u003eraw Greek honey\u003c\/strong\u003e is naturally produced from bees foraging on both \u003cstrong data-start=\"734\" data-end=\"747\"\u003eOak trees\u003c\/strong\u003e and \u003cstrong data-start=\"752\" data-end=\"771\"\u003eSidr (Ziziphus)\u003c\/strong\u003e bushes in the wild virgin forests in the Rhodope Mountains in northern Greece. It combines the unique strengths of \u003cstrong data-start=\"858\" data-end=\"894\"\u003etwo of our most bioactive honeys\u003c\/strong\u003e into one rare harvest. With a thick texture and flavour notes of \u003cstrong data-start=\"960\" data-end=\"1000\"\u003emolasses, dark chocolate, and toffee\u003c\/strong\u003e, this \u003cstrong data-start=\"1007\" data-end=\"1040\"\u003ehigh-activity honey (TA 28.5)\u003c\/strong\u003e offers both exceptional taste and natural potency. Gathered by organic beekeeper Giorgios, it’s a powerhouse \u003cstrong data-start=\"1150\" data-end=\"1170\"\u003eraw forest honey\u003c\/strong\u003e with serious credentials. Honey connoisseurs are going to seriously love this honey.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🐝 Product Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFusion of Sidr \u0026amp; Oak honeys\u003c\/strong\u003e – Two of our most potent, active varieties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptionally high bioactivity\u003c\/strong\u003e – Lab tested at TA 28.5 (listed as 25+)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich, molasses-like flavour\u003c\/strong\u003e with chocolate and toffee notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Raw\u003c\/strong\u003e – Never pasteurised or ultra-filtered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-pressed\u003c\/strong\u003e to preserve enzymes and nutrients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoarse-filtered\u003c\/strong\u003e – Retains natural pollen and propolis\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnblended\u003c\/strong\u003e – Single-origin harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEthically produced\u003c\/strong\u003e – Wild forest hives in remote Komotini\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLimited harvest\u003c\/strong\u003e – Only small batches available\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e🌿 Aroma\u003c\/h3\u003e\n\u003cp\u003eWarm, smoky oak overlaid with a subtle herbal lift from Sidr—almost balsamic in its woodiness, with whispers of resin and a delicate honeyed sweetness underneath.\u003c\/p\u003e\n\u003ch3\u003e🍫 Flavour\u003c\/h3\u003e\n\u003cp\u003eDeep oak dominates, with molasses and dark chocolate tones, rounded by the creamy smoothness of Sidr. Rich, thick, and almost confection‑like: imagine the soft centre of a toffee slice, but with earth, depth, and forest complexities.\u003c\/p\u003e\n\u003ch3\u003e🎨 Colour\u003c\/h3\u003e\n\u003cp\u003eDark amber, dense and glossy. Naturally thick, with a spoonable texture. It may crystallise over time into a fine-grained, fudge-like consistency.\u003c\/p\u003e\n\u003ch3\u003e🌍 Origin\u003c\/h3\u003e\n\u003cp\u003eThis honey comes from the wild  and ancient viring forests in the area of the \u003cstrong\u003eRhodope Mountains\u003c\/strong\u003e and is rich in biodiversity, with native \u003cstrong\u003eoak trees\u003c\/strong\u003e and \u003cstrong\u003eSidr (Ziziphus)\u003c\/strong\u003e bushes growing in abundance. Protected under the \u003cstrong\u003eNatura 2000\u003c\/strong\u003e network, the region offers unspoiled forage and a pristine environment for the bees. The Mediterranean climate, combined with the ancient mountain influence, supports rich Sidr nectar flow, Oak honeydew and high enzymatic activity in the honey.\u003c\/p\u003e\n\u003ch3\u003e🍽️ Common Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEnjoy straight from the spoon for maximum potency\u003c\/li\u003e\n\u003cli\u003eDrizzle over Greek yoghurt with walnuts\u003c\/li\u003e\n\u003cli\u003eStir into warm milk as a soothing drink\u003c\/li\u003e\n\u003cli\u003eUse in marinades or glazes for rich meats\u003c\/li\u003e\n\u003cli\u003eElevate dark chocolate or nutty desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e👤 Producer: Giorgios\u003c\/h3\u003e\n\u003cp\u003eGiorgios is a dedicated organic beekeeper whose focus is on bee health, purity, and sustainability. Based in northern Greece, he keeps his hives in remote, unspoiled forest regions like Thassos and the Rhodope Mountains. His methods are bee-sensitive and environmentally conscious, favouring natural rhythms over short term high-yield practices. Passionate about quality and always refining his techniques, Giorgios produces small-batch honeys that reflect the biodiversity of the landscape and his careful stewardship of the bees.\u003c\/p\u003e\n\u003ch3\u003e🧪 What does “Active 25+” mean?\u003c\/h3\u003e\n\u003cp\u003eWe send this honey to a lab for a \"Total Activity\" test, which measures antimicrobial potency against \u003cem\u003eStaph aureus\u003c\/em\u003e bacteria. An \u003cstrong\u003eActive 25 rating\u003c\/strong\u003e is exceptionally high—comparable to top-grade Manuka honey. The activity is largely due to an enzyme that produces hydrogen peroxide. Please note: the activity level is highest at testing (28.5) and naturally declines over time, especially with light and heat exposure. Store in a cool, dark place to help maintain potency.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🧊 How to store your honey\u003c\/h3\u003e\n\u003cp\u003eKeep in a cool, dark place to protect the natural enzymes that give honey its antibacterial qualities. Avoid direct sunlight and high heat.\u003c\/p\u003e\n\u003ch3\u003e🍯 Why Raw Honey is Different from Processed Honey\u003c\/h3\u003e\n\u003cp\u003eRaw honey is pure, straight from the hive, retaining natural enzymes, pollen, and nutrients. Supermarket honey is usually pasteurised, filtered, and blended for uniformity—removing much of what makes honey unique. Every jar of raw honey is different, shaped by climate, season, and forage, making it a living reflection of its origin.\u003c\/p\u003e\n\u003ch3\u003e🌀 Crystallisation\u003c\/h3\u003e\n\u003cp\u003eRaw honey crystallises naturally (so we cannot accept returns on crystallised honey). We indicate whether the honey is runny or crystallised, but this may change. If you prefer it runny, simply warm it gently. See our \u003ca href=\"https:\/\/www.youtube.com\/watch?v=ahoju59qfpY\" target=\"_blank\"\u003eRunny Honey Guide\u003c\/a\u003e or \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Honey#Phase_transitions\" target=\"_blank\"\u003eread more\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🏪 About Us\u003c\/h3\u003e\n\u003cp\u003eAt The Raw Honey Shop, we believe honey should be RAW, unpasteurised, and 100% natural. Since 2008, we've introduced customers to over 30 varieties of pure, raw, and organic honey—each with its own unique flavour and story. Thank you for visiting. We look forward to sharing the world of raw, pure honey—the way the bees intended it!\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e📸 Representative Photo Disclaimer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: red;\"\u003eProduct photo is representative. The colour and texture of raw honey may vary by season and crystallisation level. Please check the product title and description for accurate contents.\u003c\/span\u003e\u003c\/p\u003e","brand":"Giorgios M","offers":[{"title":"Default Title","offer_id":56087303553398,"sku":"GM01\/1kg","price":38.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0175\/0288\/files\/GM011kg.jpg?v=1762177742"}],"url":"https:\/\/www.therawhoneyshop.com\/en-be\/collections\/oak-customers.oembed","provider":"The Raw Honey Shop","version":"1.0","type":"link"}