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Crystallised honey isn't broken, spoiled, or second-rate. Here’s why raw honey turns thick, and why it's the best sign you could ask for. Continue Reading

I've turned down a lot of beekeepers, so when a 22-year old student knocked on my door, I was preparing to say “no”... until he unzipped his bag. Continue Reading

Most commercial honey is heated, ultra-filtered, and blended beyond recognition. But here's what "raw" actually means, why crystallisation is a goo... Continue Reading

Mount Othrys is a large, protected mountain in central Greece, where Giorgios keeps his hives among oak forest at 1000 metres. When this honey was ... Continue Reading

Hey there, One of my favourite facts is how in 1922, archaeologists opened King Tutankhamun's tomb and were blown away when they found something un... Continue Reading

Meet Antonio: the pioneer of organic beekeeping in Spain who produces certified organic raw honey. He’s the man behind many multi award-winning hon... Continue Reading

More people are waking up to the health benefits of raw bee pollen, but not all bee pollen is created equal. Here's what you need to know before ad... Continue Reading

Many people don't realise Raw Honey is a gift bursting with meaning for loved ones. And with Valentine's Day coming up, here's why The Raw Honey Sh... Continue Reading

When Tim the owner of The Raw Honey Shop was first taken to the slopes of Mount Olympus by one of our beekeepers he instantly knew what a very spec... Continue Reading