{"title":"Latest Active Honeys","description":"","products":[{"product_id":"artisan-raw-organic-greek-red-fir-honey-1kg-490g","title":"Artisan Certified Organic Greek Red Fir Raw Honey - Active 20.5","description":"\u003ch1\u003eActive Raw Greek Red Fir Honey – Mountain-Fresh and Rich\/Active 20.5\u003c\/h1\u003e\n\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Raw \u0026amp; Unpasteurised\u003c\/li\u003e\n\u003cli\u003eAntibacterial - Active Rating 20.5\u003c\/li\u003e\n\u003cli\u003eCertified Organic\u003c\/li\u003e\n\u003cli\u003eCold-Pressed\u003c\/li\u003e\n\u003cli\u003eCoarse-Filtered\u003c\/li\u003e\n\u003cli\u003eRare Red Fir Honeydew Variety\u003c\/li\u003e\n\u003cli\u003eHarvested at high altitude: 1500m on Mount Kaliakouda\u003c\/li\u003e\n\u003cli\u003eProduced by Greek beekeeper Thomas and his family\u003c\/li\u003e\n\u003cli\u003eDark, smooth, slow to crystallise\u003c\/li\u003e\n\u003cli\u003eNaturally prebiotic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBack Story\u003c\/h3\u003e\n\u003ch3\u003eDiscovering this Red Fir was an adventure.\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe place where this honey comes from is one of the most stunning I have ever visited - and is a new place for Thomas' Fir. It was on my Summer honey expedition in June (2023) that I visited this divine mountain place.\u003c\/p\u003e\n\u003cp\u003eOne evening Thomas told me 'Tomorrow we are going to Mount Kaliakouda. You are going to love it there.'\u003c\/p\u003e\n\u003cp\u003eSo, this is the story......It was early one morning when Thomas and his Uncle Stefanos called for me from my hotel. We headed from the plains of Thessaly towards some mountains.\u003c\/p\u003e\n\u003cp\u003eStefanos was driving in his pickup truck, which was full of the aromas of honey and beeswax. Soon we were crossing gorges on the edge of the plain and then the ascent started. Through little mountain villages, we passed with old guys sitting drinking coffee and watching the world pass by.\u003c\/p\u003e\n\u003cp\u003eHigher and higher we went, twisting and turning through hairpin bends that sent me sliding from one side of the seat to the other. There were less and less signs of human habitation until there was just forest carpeting the mountain.\u003c\/p\u003e\n\u003cp\u003eAfter about an hour we were so high that we passed through the clouds.\u003c\/p\u003e\n\u003cp\u003eWe stopped for a moment to take in an incredible view across the mountains with Fir trees stretching below us and in the distance a lake in a valley.\u003c\/p\u003e\n\u003cp\u003eThen a few minutes later we arrived at the place for the Red Fir honey.\u003c\/p\u003e\n\u003cp\u003eThis was a real high mountain wilderness.\u003c\/p\u003e\n\u003cp\u003eOn the road margins were a mass of wildflowers. Growing naturally, without any contamination from pesticides or herbicides.\u003c\/p\u003e\n\u003cp\u003eI could hear the bees busily working the Fir trees around us, flying backward and forward to the hives.\u003c\/p\u003e\n\u003cp\u003eThis was my idea of paradise. The air was so pure, you felt a kind of mental clarity and wellness you only experience in really remote mountain places.\u003c\/p\u003e\n\u003cp\u003eWhilst I took photos Thomas and Stefanos checked the hives and erected a fence to keep the bears out, who of course like nothing better than a meal of bee grubs and Red Fir Honey.\u003c\/p\u003e\n\u003cp\u003eThen, finally after packing up their beekeeping equipment in the back of the pickup Stefanos passed me a chunk of honeycomb. It was truly superb. The most delicious honeycomb I had ever tasted. I knew at that moment that I had been presented with a real gem of a honey that Raw Honey People are going to love. Not only was it truly delicious but Fir honey tends to stay runny longer than most other honeys.\u003c\/p\u003e\n\u003chr\u003e\u003c!-- Begin original description --\u003e\n\u003ch3\u003eSummary\u003c\/h3\u003e\n\u003cp\u003eA rare gem from the remote forests of Mount Kaliakouda, this Red Fir honey is a stunning example of raw Greek tree honey. Harvested at 1500 metres by young beekeeper Thomas and his family, this deep red honey is smooth, rich and fruity, with a naturally strong antimicrobial power. It's a honeydew honey, rich in prebiotic oligosaccharides and unusually slow to crystallise.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eClean and foresty with mild resin tones. Subtle hints of tree sap and earthy minerals, evoking the cool air of high-altitude Greek fir forests.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eDeeply rich with a mild fruity tang and smooth consistency. The flavour finishes long and mellow—warming, clean, and satisfying.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eDark reddish brown when runny. Exceptionally smooth and thick. Will remain runny longer than most raw honeys.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eCollected from bees foraging on fir trees at over 1500 metres in the wilderness of \u003ca title=\"https:\/\/www.youtube.com\/shorts\/sAwj5VwYvR8\" href=\"https:\/\/www.youtube.com\/shorts\/sAwj5VwYvR8\"\u003eMount Kaliakouda in central Greece\u003c\/a\u003e. The hives are surrounded by untouched forest and wildflowers, far from pollution or agriculture.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEnjoy by the spoonful for a healthful treat\u003c\/li\u003e\n\u003cli\u003eDrizzle over soft cheese or Greek yoghurt\u003c\/li\u003e\n\u003cli\u003ePair with roasted nuts or figs\u003c\/li\u003e\n\u003cli\u003eStir into warm herbal teas\u003c\/li\u003e\n\u003cli\u003eUse for its prebiotic and antimicrobial properties\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e🧪 What does “Active 20.5” mean?\u003c\/h3\u003e\n\u003cp\u003eWe send this honey to a lab for a \"Total Activity\" test, which measures antimicrobial potency against \u003cem\u003eStaph aureus\u003c\/em\u003e bacteria. An \u003cstrong\u003eActive 20.5 rating\u003c\/strong\u003e is exceptionally high—comparable to high-grade Manuka honey. The activity is largely due to an enzyme that produces hydrogen peroxide. Please note: the activity level is highest at testing and naturally declines over time, especially with light and heat exposure. Store in a cool, dark place to help maintain potency.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e👤 Producer Story\u003c\/h3\u003e\n\u003cp\u003eThomas, a passionate beekeeper in central Greece, works with his father Giorgios and sister Elena. They combine traditional methods with modern practices to ensure bee health and quality honey. The family produces Greek honeys like mountain oak, red fir, vanilla fir, wild thyme, pine, and orange.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🧊 How to store your honey\u003c\/h3\u003e\n\u003cp\u003eTo preserve its natural potency, store the honey in a cool, dark place. Light and heat degrade the enzymes that contribute to antibacterial activity. Keeping it away from light and high temps helps maintain its flavour, texture, and active properties.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🍯 Why Raw Honey is Different from Processed Honey\u003c\/h3\u003e\n\u003cp\u003eRaw honey comes from the hive to the jar with minimal interference. Most supermarket honey is processed to look attractive—drained of pollen, heated, and blended. Raw honey varies from batch to batch because it’s not factory-processed or heated. It changes with season, climate, and bee forage. We update this fact sheet based on the current batch.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🌀 Crystallisation\u003c\/h3\u003e\n\u003cp\u003eRaw honey crystallises naturally (so we cannot accept returns on crystallised honey). We indicate on the site whether the honey is runny or crystallised, but this may change. If you want runny honey and it has crystallised, it's easy to return it to runny. Check our \u003ca href=\"https:\/\/www.youtube.com\/watch?v=ahoju59qfpY\" target=\"_blank\"\u003eRunny Honey Guide\u003c\/a\u003e or \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Honey#Phase_transitions\" target=\"_blank\"\u003eread more on crystallisation\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🏪 About Us\u003c\/h3\u003e\n\u003cp\u003eAt The Raw Honey Shop, we believe honey should be RAW, unpasteurised, and 100% natural. Since 2008, we've introduced customers to pure, all-natural honey. Our catalogue includes over 30 raw and organic varieties. Thank you for visiting. We look forward to sharing a world of raw, pure, and truly wonderful honey—the way the bees intended it!\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e📸 Representative Photo Disclaimer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: red;\"\u003eProduct photo is representative. The colour and texture of raw honey may vary by season and crystallisation level. Please check the product title and description for accurate contents.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e","brand":"Thomas","offers":[{"title":"1kg","offer_id":45547497029867,"sku":"TH4\/1Kg","price":28.99,"currency_code":"GBP","in_stock":true},{"title":"490g","offer_id":45547497062635,"sku":"TH4\/490g","price":17.39,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0175\/0288\/files\/Thomas_1kg_Red_Fir_no_BB_date_on_label.png?v=1779975799"},{"product_id":"artisan-raw-organic-greek-chestnut-honey-from-the-monks-of-mount-athos-1kg","title":"Artisan Raw Organic Greek Chestnut Honey from the Monks of Mount Athos - Gold Winner","description":"\u003ch1\u003eRaw Organic Greek Chestnut Honey from Mount Athos – Deep, Dark \u0026amp; Award-Winning\u003c\/h1\u003e\n\u003cp\u003eThis is not honey for the faint-hearted. Harvested with rare permission from the monks of Mount Athos, this Raw Organic Greek Chestnut Honey boasts a rich molasses flavour with bitter notes reminiscent of freshly brewed coffee. 100% raw, unpasteurised, and certified organic, it’s a dark, intense honey with a lingering aftertaste that sets it apart from all others.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSummary\u003c\/h3\u003e\n\u003cp\u003eFrom the sacred forests of Mount Athos, this chestnut honey offers a bold molasses flavour and complex mineral-rich profile. With a bitterness that lingers and a texture as thick as syrup, this is a honey connoisseur’s dream. Winner of a Gold Award at the 2021 London Honey Awards, it reflects the pristine environment and care taken by Thomas and his family of beekeepers.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtremely dark honey\u003c\/strong\u003e – nearly black in colour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold molasses flavour\u003c\/strong\u003e with bitter coffee-like undertones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong aftertaste\u003c\/strong\u003e – lingers for up to 10 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold Award Winner\u003c\/strong\u003e – London Honey Awards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in minerals and polyphenols\u003c\/strong\u003e from Mount Athos soils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Raw and unheated\u003c\/strong\u003e – cold-extracted and coarse-filtered\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCertified Organic\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRare \u0026amp; exclusive\u003c\/strong\u003e – harvested with monk permission\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduced by Thomas\u003c\/strong\u003e – traditional beekeeper from Central Greece\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eDeep, earthy and resinous with hints of roasted chestnut and woody bark.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eRich molasses with a sharp, bitter edge similar to black coffee. Notes of roasted nuts and malt, finishing with a long-lasting mineral bite. Powerful and lingering.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eExtremely dark, nearly black. When crystallised, it lightens to a deep, opaque brown.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eExclusively from the chestnut forests of Mount Athos, Greece. This remote and sacred region is protected by the monastic community, where beekeeping is conducted under strict ecological care. Rare access makes this one of the most exclusive honeys we sell.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect on buttered toast\u003c\/li\u003e\n\u003cli\u003ePair with aged cheeses like Manchego or Pecorino\u003c\/li\u003e\n\u003cli\u003eStir into black coffee or espresso\u003c\/li\u003e\n\u003cli\u003eGlaze for venison or lamb\u003c\/li\u003e\n\u003cli\u003eBold addition to dark chocolate desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e👤 Producer Story\u003c\/h3\u003e\n\u003cp\u003eThomas, a passionate beekeeper in central Greece, works with his father Giorgios and sister Elena. They combine traditional methods with modern practices to ensure bee health and quality honey. The family produces Greek honeys like mountain oak, red fir, vanilla fir, wild thyme, pine, and orange.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🧊 How to store your honey\u003c\/h3\u003e\n\u003cp\u003eTo preserve its natural potency, store the honey in a cool, dark place. Light and heat degrade the enzymes that contribute to antibacterial activity. Keeping it away from light and high temperatures helps maintain its flavour, texture, and active properties.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🍯 Why Raw Honey is Different from Processed Honey\u003c\/h3\u003e\n\u003cp\u003eRaw honey comes from the hive to the jar with minimal interference. Most supermarket honey is processed to look attractive—drained of pollen, heated, and blended. Raw honey varies from batch to batch because it’s not factory-processed or heated. It changes with season, climate, and bee forage. We update this fact sheet based on the current batch.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🌀 Crystallisation\u003c\/h3\u003e\n\u003cp\u003eRaw honey crystallises naturally (so we cannot accept returns on crystallised honey). We indicate on the site whether the honey is runny or crystallised, but this may change. If you want runny honey and it has crystallised, it's easy to return it to runny. Check our \u003ca href=\"https:\/\/www.youtube.com\/watch?v=ahoju59qfpY\" target=\"_blank\"\u003eRunny Honey Guide\u003c\/a\u003e or \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Honey#Phase_transitions\" target=\"_blank\"\u003eread more on crystallisation\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🏪 About Us\u003c\/h3\u003e\n\u003cp\u003eAt The Raw Honey Shop, we believe honey should be RAW, unpasteurised, and 100% natural. Since 2008, we've introduced customers to pure, all-natural honey. Our catalogue includes over 30 raw and organic varieties. Thank you for visiting. We look forward to sharing a world of raw, pure, and truly wonderful honey—the way the bees intended it!\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e📸 Representative Photo Disclaimer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: red;\"\u003eProduct photo is representative. The colour and texture of raw honey may vary by season and crystallisation level. Please check the product title and description for accurate contents.\u003c\/span\u003e\u003c\/p\u003e","brand":"Thomas","offers":[{"title":"1kg","offer_id":53597626827126,"sku":"TH17\/1kg","price":29.99,"currency_code":"GBP","in_stock":false},{"title":"490g","offer_id":53597626859894,"sku":"TH17\/490g","price":17.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0175\/0288\/files\/Thomas_Mount_Athos_1kg_no_BB_on_label.png?v=1779976021"},{"product_id":"rare-organic-raw-greek-sidr-honey-active-24-5kg","title":"Raw Certified Organic Greek Artisan Sidr - Active 24 - 5kg","description":"\u003ch1\u003eRare Raw Certified Organic Greek Sidr Honey – Deep Herbal Flavour, Active 24\u003c\/h1\u003e\n\u003cp\u003eThis rare Greek Sidr honey comes from beekeeper Asterios, whose hives rest deep in the dense, biodiverse forests of Northern Greece, near the Turkish border. The landscape here is alive with Sidr trees, thriving without modern agriculture or pesticides. From this untouched sanctuary, the bees produce an exceptionally pure honey—verified as 76% Sidr pollen—that carries a deep herbal sweetness, soft vanilla notes, and remarkable intensity. With its Active 24 antimicrobial rating, this honey is both rare and highly prized.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRare and legendary Sidr honey\u003c\/li\u003e\n\u003cli\u003eLab tested Active 24 – strongly antimicrobial\u003c\/li\u003e\n\u003cli\u003eVerified as genuine Sidr: 76% Sidr pollen\u003c\/li\u003e\n\u003cli\u003eHigh mineral content (1.57 mS\/cm conductivity)\u003c\/li\u003e\n\u003cli\u003eRicher, more intense flavour than most Sidr honeys\u003c\/li\u003e\n\u003cli\u003eHarvested from isolated, pesticide-free Sidr forests\u003c\/li\u003e\n\u003cli\u003eCold-pressed \u0026amp; unpasteurised\u003c\/li\u003e\n\u003cli\u003eAntibacterial \u0026amp; 100% raw\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eSubtle herbal notes with a whisper of vanilla and wild herbs. Clean and earthy, reflecting the purity of its forest origin.\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eSmooth, indulgent sweetness with complexity. It opens with full-bodied Sidr richness, unfolds into soft vanilla and caramelised tones, and finishes with wild herb and spice notes. The purity enhances the intensity, making it long-lasting and memorable.\u003c\/p\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eA deep amber glow with golden highlights. Translucent and clear, thanks to minimal filtering. Over time, natural crystallisation may occur, giving it a creamy texture.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003ePlease note:  Due to the nature of the containers that are used for 5kg sizes it is not possible for us to correctly determine if the ‘state’ of the honey is runny or crystallised or even part crystallised.  If crystallisation has occurred this is simply a natural process of natural honey.  Please see below for further details on crystallisation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eHarvested in the wild forested borderlands of Northern Greece, near Turkey. This is a protected ecosystem of ancient trees, thriving wildlife, and abundant Sidr (Ziziphus spina-christi). With no pesticide use or agriculture, the bees forage in complete purity, producing honey that embodies the natural heritage of the region.\u003c\/p\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle over artisan bread or warm toast\u003c\/li\u003e\n\u003cli\u003eSweeten herbal or black tea\u003c\/li\u003e\n\u003cli\u003ePair with strong cheeses, especially aged or blue\u003c\/li\u003e\n\u003cli\u003eSwirl into Greek yoghurt or porridge\u003c\/li\u003e\n\u003cli\u003eUse in marinades or dressings for richness\u003c\/li\u003e\n\u003cli\u003eA luxurious addition to cheese boards and fruit platters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e🧪 What does “Active 24” mean?\u003c\/h3\u003e\n\u003cp\u003eWe send this honey to a lab for a \"Total Activity\" test, which measures antimicrobial potency against \u003cem\u003eStaph aureus\u003c\/em\u003e bacteria. An \u003cstrong\u003eActive 24 rating\u003c\/strong\u003e is exceptionally high—comparable to high-grade Manuka honey. The activity is largely due to an enzyme that produces hydrogen peroxide. Please note: the activity level is highest at testing and naturally declines over time, especially with light and heat exposure. Store in a cool, dark place to help maintain potency.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🧊 How to store your honey\u003c\/h3\u003e\n\u003cp\u003eKeep in a cool, dark place to protect the natural enzymes that give honey its antibacterial qualities. Avoid direct sunlight and high heat.\u003c\/p\u003e\n\u003ch3\u003e🍯 Why Raw Honey is Different from Processed Honey\u003c\/h3\u003e\n\u003cp\u003eRaw honey is pure, straight from the hive, retaining natural enzymes, pollen, and nutrients. Supermarket honey is usually pasteurised, filtered, and blended for uniformity—removing much of what makes honey unique. Every jar of raw honey is different, shaped by climate, season, and forage, making it a living reflection of its origin.\u003c\/p\u003e\n\u003ch3\u003e🌀 Crystallisation\u003c\/h3\u003e\n\u003cp\u003eRaw honey crystallises naturally (so we cannot accept returns on crystallised honey). We indicate whether the honey is runny or crystallised, but this may change. If you prefer it runny, simply warm it gently. See our \u003ca href=\"https:\/\/www.youtube.com\/watch?v=ahoju59qfpY\" target=\"_blank\"\u003eRunny Honey Guide\u003c\/a\u003e or \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Honey#Phase_transitions\" target=\"_blank\"\u003eread more\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🏪 About Us\u003c\/h3\u003e\n\u003cp\u003eAt The Raw Honey Shop, we believe honey should be RAW, unpasteurised, and 100% natural. Since 2008, we've introduced customers to over 30 varieties of pure, raw, and organic honey—each with its own unique flavour and story. Thank you for visiting. We look forward to sharing the world of raw, pure honey—the way the bees intended it!\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e📸 Representative Photo Disclaimer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: red;\"\u003eProduct photo is representative. The colour and texture of raw honey may vary by season and crystallisation level. Please check the product title and description for accurate contents.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003ePlease note we cannot accept returns on this honey due to its size. The tin has travelled all the way from Greece so small dents to the tin will often appear.  If your tub or tin arrives slightly damaged and leaking, we are happy to give you a partial refund on the amount of honey you feel has been lost. Unfortunately, we cannot replace whole tins or tubs unless more then 50% of the honey has been lost. We would then request you send us pictures so that we can assess the damage and agree the replacement.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Asterios","offers":[{"title":"Default Title","offer_id":45614791164139,"sku":"AS34\/5kg","price":188.96,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0175\/0288\/files\/ImageSizesforWebsite_73.png?v=1779882199"},{"product_id":"raw-greek-organic-oak-and-chestnut-honey-1kg-active-28","title":"Raw Greek Organic Oak and Chestnut Honey - Active 28+","description":"\u003ch1\u003eRaw Greek Organic Oak and Chestnut Honey – Active 28+, Deep \u0026amp; Antibacterial\u003c\/h1\u003e\n\u003cp\u003eIndependently tested at \u003cstrong\u003eActive 28+\u003c\/strong\u003e, this powerful raw honey is produced high in the remote forests of Mount Belles, near the Bulgarian border, where beekeepers Dimitris and Kostas carefully tend their bees in one of the wildest, most unspoiled regions of Greece. Their philosophy is simple: produce honey in harmony with nature. They place their hives in areas where the landscape is strong and thriving, allowing their bees to collect nectar and honeydew from the ancient oak and chestnut trees that dominate the mountain. This approach not only preserves the natural balance of the environment but also results in a honey that reflects the richness of this untamed land.\u003c\/p\u003e\n\u003cp\u003eOak honey is known for its deep, malty flavours and high natural antibacterial properties, while chestnut blossom brings a mineral-rich, slightly bitter-sweet complexity. Together, they create a robust, full-bodied honey with a flavour that lingers—bold, dark, and completely shaped by the mountain’s ecosystem. This batch’s exceptionally high antibacterial potency makes it ideal for those seeking both depth of flavour and natural health benefits.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptionally Potent – Tested Active 28+:\u003c\/strong\u003e Independently lab-tested for antibacterial activity, placing it at the top end of our scale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrom a Wild, Untouched Landscape:\u003c\/strong\u003e Sourced from the oak and chestnut forests of Mount Bellas, an unspoiled region near the Greek-Bulgarian border.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBee-Friendly and Organic Beekeeping:\u003c\/strong\u003e Produced by beekeepers who respect the natural rhythms of the bees and avoid intensive practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Rich, Dark Honey:\u003c\/strong\u003e Made from oak honeydew and chestnut blossom, creating a deep, complex flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotally Natural Properties:\u003c\/strong\u003e High in antibacterial properties from oak honeydew and rich in minerals from chestnut nectar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnpasteurised and Unfiltered:\u003c\/strong\u003e A raw, organic honey that retains all its natural enzymes, antioxidants, and nutrients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Slow-Setting Honey:\u003c\/strong\u003e Due to its low glucose content, it stays runny for longer than many other raw honeys.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA True Reflection of the Land:\u003c\/strong\u003e Shaped entirely by the diverse flora of Mount Bellas and the bees’ natural foraging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvested by Small-Scale Beekeepers:\u003c\/strong\u003e Dimitris and Kostas produce this honey in small batches, ensuring quality over quantity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eThis is a honey with depth. The oak provides a rich, malty intensity with earthy, almost caramel-like undertones, while the chestnut nectar balances it with a slight bitterness and woody, nutty notes. The combination results in a complex, bold taste that lingers on the palate. It’s a honey that stands out—powerful and full of character.\u003c\/p\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eA deep, dark brown with warm amber undertones, this honey has a thick, luscious texture. Like all raw honeys, it may naturally crystallise over time, taking on a velvety, spreadable consistency.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMount Bellas is a place where nature thrives. Located close to the Bulgarian border, this mountainous landscape is home to vast oak and chestnut forests untouched by modern agriculture. Dimitris and Kostas believe that the strength of the land determines the quality of the honey, which is why they place their hives in areas where biodiversity flourishes. Their bees gather nectar from trees that have stood for centuries, creating a honey that is a true reflection of its environment.\u003c\/p\u003e\n\u003ch3\u003eProducer Story\u003c\/h3\u003e\n\u003cp\u003eDimitris and Kostas are beekeepers who respect the rhythms of nature. Their organic, bee-friendly approach means that their bees are free to forage in wild landscapes, untouched by chemicals or intensive farming. They don’t push their bees for maximum yield, instead allowing them to work at their own pace, which results in a purer, more flavourful honey. Their oak and chestnut honey is not just a product—it’s a reflection of their commitment to keeping beekeeping natural and sustainable.\u003c\/p\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003ch4\u003eCulinary Uses\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect with Strong Cheeses:\u003c\/strong\u003e Try it with blue cheese, pecorino, or aged cheddar for a bold contrast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrizzle Over Warm Bread:\u003c\/strong\u003e Pairs beautifully with rye bread or sourdough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Unique Marinade Ingredient:\u003c\/strong\u003e Adds depth to glazes and meat marinades.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhances Herbal Teas:\u003c\/strong\u003e The slightly bitter-sweet flavour works well in green or black tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Delicious Breakfast Boost:\u003c\/strong\u003e Stir into porridge, drizzle over Greek yogurt, or spread onto buttered toast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOther Uses\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAids in Respiratory Health:\u003c\/strong\u003e A study conducted by researchers at the University of Oxford found that honey is superior to usual care for treating upper respiratory tract infections (URTIs).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoothes Sore Throats:\u003c\/strong\u003e Its thick, smooth texture makes it ideal for calming an irritated throat—take a spoonful neat or dissolve in warm tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWound Healing and Skin Care:\u003c\/strong\u003e Due to its antibacterial properties, it has been used traditionally as a natural remedy for minor cuts, burns, and skin irritation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat does \"Active\" mean?\u003c\/h3\u003e\n\u003cp\u003eWe send some of our honeys to a lab for a \"Total Activity test\". This test measures a honey's antimicrobial activity using a solution on a lab plate against Staph Aureus bacteria. The honey is graded between 10 and 25+. This test is similar to that used for Manuka Honey. The main activity comes from a bee enzyme that produces hydrogen peroxide. Note that the Activity Level is highest at testing and decreases over time—faster with light and heat. Store in a dark, cool place to slow this.\u003c\/p\u003e\n\u003ch3\u003eHow to store your honey\u003c\/h3\u003e\n\u003cp\u003eTo preserve the natural potency and unique qualities of this honey, store it in a cool, dark place. Exposure to light and heat can degrade the beneficial enzymes that contribute to its antibacterial activity. Keeping it away from light and high temperatures will help maintain its rich flavour, texture, and active properties, ensuring it remains as nature intended.\u003c\/p\u003e\n\u003ch3\u003eWhy Raw Honey is Different from Processed Honey\u003c\/h3\u003e\n\u003cp\u003eRaw honey is different from processed honey because it’s never pasteurised, finely filtered, or blended—so it retains the natural pollen, enzymes, and full spectrum of flavour that processed honey loses. Processed honey is typically heat-treated, blended, and homogenised from many different sources to appear uniform. In contrast, raw honey is single-origin, coming straight from the hive with minimal handling. Its texture, taste, and colour vary with the season and the terroir—shaped by the local climate, soil, the temperament of the bees, the beekeeper’s care, and the flowers the bees forage on. Each batch is unique, and we update this description to reflect the current harvest.\u003c\/p\u003e\n\u003ch3\u003eCrystallisation\u003c\/h3\u003e\n\u003cp\u003ePlease know that raw honey does crystallise and is a natural process of raw honey (therefore we cannot accept returns on honey that may have crystallised). We indicate on the website the state of each honey - either runny or crystallised - but be aware this is to the best of our knowledge and the state can change quickly. For more details on crystallisation, check our \u003ca href=\"https:\/\/www.youtube.com\/watch?v=ahoju59qfpY\"\u003eRunny Honey Guide\u003c\/a\u003e or visit the section on \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Honey#Phase_transitions\"\u003ehoney crystallisation\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eAbout Us\u003c\/h3\u003e\n\u003cp\u003eHere at The Raw Honey Shop, we believe that honey should be RAW, unpasteurised, and 100% natural. Since 2008, we've been introducing our customers to a world of pure, all-natural, unpasteurised honey. Our catalogue includes over 30 different varieties of raw and organic honeys, each with its own unique story and flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: red;\"\u003e\u003cstrong\u003e\u003cem\u003e*Product photo is representative. The colour and texture of raw honey may vary depending on the season and level of crystallisation. Please check the product title and description for accurate contents.*\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dimitris \u0026 Kostas","offers":[{"title":"950g","offer_id":56339887096182,"sku":"AS36\/950g","price":32.99,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":56339887128950,"sku":"AS36\/500g","price":19.79,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0175\/0288\/files\/Oak_Chestnut950g.png?v=1767806415"}],"url":"https:\/\/www.therawhoneyshop.com\/en-es\/collections\/latest-active-honeys.oembed","provider":"The Raw Honey Shop","version":"1.0","type":"link"}