{"title":"Bioactive","description":"\u003cp\u003eA selection of our most potent bioactive honeys.  \u003c\/p\u003e","products":[{"product_id":"raw-organic-artisan-sidr-active-24","title":"Raw Certified Organic Artisan Greek Sidr - Active 24","description":"\u003ch1\u003eRare Raw Certified Organic Greek Sidr Honey – Deep Herbal Flavour, Active 24\u003c\/h1\u003e\n\u003cp\u003eThis rare Greek Sidr honey comes from beekeeper Asterios, whose hives rest deep in the dense, biodiverse forests of Northern Greece, near the Turkish border. The landscape here is alive with Sidr trees, thriving without modern agriculture or pesticides. From this untouched sanctuary, the bees produce an exceptionally pure honey—verified as 76% Sidr pollen—that carries a deep herbal sweetness, soft vanilla notes, and remarkable intensity. With its Active 24 antimicrobial rating, this honey is both rare and highly prized.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRare and legendary Sidr honey\u003c\/li\u003e\n\u003cli\u003eCertified Organic\u003c\/li\u003e\n\u003cli\u003eLab tested Active 24 – strongly antimicrobial\u003c\/li\u003e\n\u003cli\u003eVerified as genuine Sidr: 76% Sidr pollen\u003c\/li\u003e\n\u003cli\u003eHigh mineral content (1.57 mS\/cm conductivity)\u003c\/li\u003e\n\u003cli\u003eRicher, more intense flavour than most Sidr honeys\u003c\/li\u003e\n\u003cli\u003eHarvested from isolated, pesticide-free Sidr forests\u003c\/li\u003e\n\u003cli\u003eCold-pressed \u0026amp; unpasteurised\u003c\/li\u003e\n\u003cli\u003eAntibacterial \u0026amp; 100% raw\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eSubtle herbal notes with a whisper of vanilla and wild herbs. Clean and earthy, reflecting the purity of its forest origin.\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eSmooth, indulgent sweetness with complexity. It opens with full-bodied Sidr richness, unfolds into soft vanilla and caramelised tones, and finishes with wild herb and spice notes. The purity enhances the intensity, making it long-lasting and memorable.\u003c\/p\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eA deep amber glow with golden highlights. Translucent and clear, thanks to minimal filtering. Over time, natural crystallisation may occur, giving it a creamy texture.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eHarvested in the wild forested borderlands of Northern Greece, near Turkey. This is a protected ecosystem of ancient trees, thriving wildlife, and abundant Sidr (Ziziphus spina-christi). With no pesticide use or agriculture, the bees forage in complete purity, producing honey that embodies the natural heritage of the region.\u003c\/p\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle over artisan bread or warm toast\u003c\/li\u003e\n\u003cli\u003eSweeten herbal or black tea\u003c\/li\u003e\n\u003cli\u003ePair with strong cheeses, especially aged or blue\u003c\/li\u003e\n\u003cli\u003eSwirl into Greek yoghurt or porridge\u003c\/li\u003e\n\u003cli\u003eUse in marinades or dressings for richness\u003c\/li\u003e\n\u003cli\u003eA luxurious addition to cheese boards and fruit platters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e🧪 What does “Active 24” mean?\u003c\/h3\u003e\n\u003cp\u003eWe send this honey to a lab for a \"Total Activity\" test, which measures antimicrobial potency against \u003cem\u003eStaph aureus\u003c\/em\u003e bacteria. An \u003cstrong\u003eActive 24 rating\u003c\/strong\u003e is exceptionally high—comparable to high-grade Manuka honey. The activity is largely due to an enzyme that produces hydrogen peroxide. Please note: the activity level is highest at testing and naturally declines over time, especially with light and heat exposure. Store in a cool, dark place to help maintain potency.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🧊 How to store your honey\u003c\/h3\u003e\n\u003cp\u003eKeep in a cool, dark place to protect the natural enzymes that give honey its antibacterial qualities. Avoid direct sunlight and high heat.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🍯 Why Raw Honey is Different from Processed Honey\u003c\/h3\u003e\n\u003cp\u003eRaw honey is pure, straight from the hive, retaining natural enzymes, pollen, and nutrients. Supermarket honey is usually pasteurised, filtered, and blended for uniformity—removing much of what makes honey unique. Every jar of raw honey is different, shaped by climate, season, and forage, making it a living reflection of its origin.\u003c\/p\u003e\n\u003ch3\u003e🌀 Crystallisation\u003c\/h3\u003e\n\u003cp\u003eRaw honey crystallises naturally (so we cannot accept returns on crystallised honey). We indicate whether the honey is runny or crystallised, but this may change. If you prefer it runny, simply warm it gently. See our \u003ca href=\"https:\/\/www.youtube.com\/watch?v=ahoju59qfpY\" target=\"_blank\"\u003eRunny Honey Guide\u003c\/a\u003e or \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Honey#Phase_transitions\" target=\"_blank\"\u003eread more\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🏪 About Us\u003c\/h3\u003e\n\u003cp\u003eAt The Raw Honey Shop, we believe honey should be RAW, unpasteurised, and 100% natural. Since 2008, we've introduced customers to over 30 varieties of pure, raw, and organic honey—each with its own unique flavour and story. Thank you for visiting. We look forward to sharing the world of raw, pure honey—the way the bees intended it!\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e📸 Representative Photo Disclaimer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: red;\"\u003eProduct photo is representative. The colour and texture of raw honey may vary by season and crystallisation level. Please check the product title and description for accurate contents.\u003c\/span\u003e\u003c\/p\u003e","brand":"Asterios","offers":[{"title":"1kg","offer_id":57491648610678,"sku":"AS34\/1kg","price":41.99,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":56694689005942,"sku":"AS34\/500g","price":25.19,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0175\/0288\/files\/AS34_1kg.jpg?v=1773762386"},{"product_id":"rare-organic-raw-greek-sidr-honey-active-24-5kg","title":"Raw Certified Organic Greek Artisan Sidr - Active 24 - 5kg","description":"\u003ch1\u003eRare Raw Certified Organic Greek Sidr Honey – Deep Herbal Flavour, Active 24\u003c\/h1\u003e\n\u003cp\u003eThis rare Greek Sidr honey comes from beekeeper Asterios, whose hives rest deep in the dense, biodiverse forests of Northern Greece, near the Turkish border. The landscape here is alive with Sidr trees, thriving without modern agriculture or pesticides. From this untouched sanctuary, the bees produce an exceptionally pure honey—verified as 76% Sidr pollen—that carries a deep herbal sweetness, soft vanilla notes, and remarkable intensity. With its Active 24 antimicrobial rating, this honey is both rare and highly prized.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRare and legendary Sidr honey\u003c\/li\u003e\n\u003cli\u003eLab tested Active 24 – strongly antimicrobial\u003c\/li\u003e\n\u003cli\u003eVerified as genuine Sidr: 76% Sidr pollen\u003c\/li\u003e\n\u003cli\u003eHigh mineral content (1.57 mS\/cm conductivity)\u003c\/li\u003e\n\u003cli\u003eRicher, more intense flavour than most Sidr honeys\u003c\/li\u003e\n\u003cli\u003eHarvested from isolated, pesticide-free Sidr forests\u003c\/li\u003e\n\u003cli\u003eCold-pressed \u0026amp; unpasteurised\u003c\/li\u003e\n\u003cli\u003eAntibacterial \u0026amp; 100% raw\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eSubtle herbal notes with a whisper of vanilla and wild herbs. Clean and earthy, reflecting the purity of its forest origin.\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eSmooth, indulgent sweetness with complexity. It opens with full-bodied Sidr richness, unfolds into soft vanilla and caramelised tones, and finishes with wild herb and spice notes. The purity enhances the intensity, making it long-lasting and memorable.\u003c\/p\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eA deep amber glow with golden highlights. Translucent and clear, thanks to minimal filtering. Over time, natural crystallisation may occur, giving it a creamy texture.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003ePlease note:  Due to the nature of the containers that are used for 5kg sizes it is not possible for us to correctly determine if the ‘state’ of the honey is runny or crystallised or even part crystallised.  If crystallisation has occurred this is simply a natural process of natural honey.  Please see below for further details on crystallisation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eHarvested in the wild forested borderlands of Northern Greece, near Turkey. This is a protected ecosystem of ancient trees, thriving wildlife, and abundant Sidr (Ziziphus spina-christi). With no pesticide use or agriculture, the bees forage in complete purity, producing honey that embodies the natural heritage of the region.\u003c\/p\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle over artisan bread or warm toast\u003c\/li\u003e\n\u003cli\u003eSweeten herbal or black tea\u003c\/li\u003e\n\u003cli\u003ePair with strong cheeses, especially aged or blue\u003c\/li\u003e\n\u003cli\u003eSwirl into Greek yoghurt or porridge\u003c\/li\u003e\n\u003cli\u003eUse in marinades or dressings for richness\u003c\/li\u003e\n\u003cli\u003eA luxurious addition to cheese boards and fruit platters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e🧪 What does “Active 24” mean?\u003c\/h3\u003e\n\u003cp\u003eWe send this honey to a lab for a \"Total Activity\" test, which measures antimicrobial potency against \u003cem\u003eStaph aureus\u003c\/em\u003e bacteria. An \u003cstrong\u003eActive 24 rating\u003c\/strong\u003e is exceptionally high—comparable to high-grade Manuka honey. The activity is largely due to an enzyme that produces hydrogen peroxide. Please note: the activity level is highest at testing and naturally declines over time, especially with light and heat exposure. Store in a cool, dark place to help maintain potency.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🧊 How to store your honey\u003c\/h3\u003e\n\u003cp\u003eKeep in a cool, dark place to protect the natural enzymes that give honey its antibacterial qualities. Avoid direct sunlight and high heat.\u003c\/p\u003e\n\u003ch3\u003e🍯 Why Raw Honey is Different from Processed Honey\u003c\/h3\u003e\n\u003cp\u003eRaw honey is pure, straight from the hive, retaining natural enzymes, pollen, and nutrients. Supermarket honey is usually pasteurised, filtered, and blended for uniformity—removing much of what makes honey unique. Every jar of raw honey is different, shaped by climate, season, and forage, making it a living reflection of its origin.\u003c\/p\u003e\n\u003ch3\u003e🌀 Crystallisation\u003c\/h3\u003e\n\u003cp\u003eRaw honey crystallises naturally (so we cannot accept returns on crystallised honey). We indicate whether the honey is runny or crystallised, but this may change. If you prefer it runny, simply warm it gently. See our \u003ca href=\"https:\/\/www.youtube.com\/watch?v=ahoju59qfpY\" target=\"_blank\"\u003eRunny Honey Guide\u003c\/a\u003e or \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Honey#Phase_transitions\" target=\"_blank\"\u003eread more\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🏪 About Us\u003c\/h3\u003e\n\u003cp\u003eAt The Raw Honey Shop, we believe honey should be RAW, unpasteurised, and 100% natural. Since 2008, we've introduced customers to over 30 varieties of pure, raw, and organic honey—each with its own unique flavour and story. Thank you for visiting. We look forward to sharing the world of raw, pure honey—the way the bees intended it!\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e📸 Representative Photo Disclaimer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: red;\"\u003eProduct photo is representative. The colour and texture of raw honey may vary by season and crystallisation level. Please check the product title and description for accurate contents.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003ePlease note we cannot accept returns on this honey due to its size. The tin has travelled all the way from Greece so small dents to the tin will often appear.  If your tub or tin arrives slightly damaged and leaking, we are happy to give you a partial refund on the amount of honey you feel has been lost. Unfortunately, we cannot replace whole tins or tubs unless more then 50% of the honey has been lost. We would then request you send us pictures so that we can assess the damage and agree the replacement.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Asterios","offers":[{"title":"Default Title","offer_id":45614791164139,"sku":"AS34\/5kg","price":188.96,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0175\/0288\/files\/ImageSizesforWebsite_73.png?v=1779882199"},{"product_id":"raw-organic-greek-vanilla-fir","title":"Raw Organic Greek Vanilla Fir Honey - Active 21","description":"\u003ch1\u003eRaw Organic Greek Vanilla Fir H\u003cimg\u003eoney – Creamy, Rare \u0026amp; Luxurious\u003c\/h1\u003e\n\u003cp\u003eThis rare and highly prized honey is harvested from Black Fir trees high in the Panachaiko Mountains of Greece by Kostas, a young organic beekeeper. Collected at altitudes above 1,500 metres in a \u003cstrong\u003eNatura 2000-protected area\u003c\/strong\u003e, it is one of the rarest honeys in Europe. Thick, smooth, and indulgently creamy, it carries deep earthy notes with natural hints of vanilla and caramel. With its naturally low glucose levels, it rarely crystallises—making it one of the most unique and sought-after honeys in the world. Tested Active 21, like a very potent Manuka.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eActive 21\u003c\/li\u003e\n\u003cli\u003eHarvested from Black Fir trees above 1,500 metres in Greece’s Panachaiko Mountains\u003c\/li\u003e\n\u003cli\u003eNatura 2000-protected biodiversity reserve\u003c\/li\u003e\n\u003cli\u003eRare, low-glucose honey – naturally resistant to crystallisation\u003c\/li\u003e\n\u003cli\u003eRich, earthy flavour with notes of vanilla and caramel\u003c\/li\u003e\n\u003cli\u003eThick, smooth and creamy texture\u003c\/li\u003e\n\u003cli\u003eNaturally antibacterial and nutrient-rich\u003c\/li\u003e\n\u003cli\u003eCertified organic and raw – cold-pressed, unpasteurised\u003c\/li\u003e\n\u003cli\u003eSustainably produced by beekeeper Kostas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eRich, resinous and earthy, with subtle warm undertones of vanilla and caramel. The scent reflects the high-altitude fir forests where it is gathered.\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eA luxurious honey with remarkable smoothness. Expect deep earthy tones, layered with caramel sweetness and a soft hint of vanilla. Complex, indulgent, and long-lasting on the palate.\u003c\/p\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eOpaque golden-brown with a natural sheen. Its thick, creamy body reflects its low moisture content, distinguishing it from other Greek honeys.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eSourced from \u003cstrong\u003ePanachaiko Mountain\u003c\/strong\u003e in the Peloponnese at over 1,500 metres altitude. This region, part of the \u003cstrong\u003eNatura 2000 network\u003c\/strong\u003e, is protected for its biodiversity and pristine environment. The bees forage exclusively among Black Fir trees (Abies cephalonica), producing a honey that embodies the purity of its untouched landscape.\u003c\/p\u003e\n\u003ch3\u003eProducer Story\u003c\/h3\u003e\n\u003cp\u003eKostas belongs to a new generation of Greek beekeepers who combine tradition with organic principles. Committed to sustainability and bee welfare, he tends his hives in remote, wild areas where nature thrives in balance. For him, beekeeping is about harmony with the land—never taking more than what nature provides.\u003c\/p\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle over Greek yoghurt, porridge, or oatmeal\u003c\/li\u003e\n\u003cli\u003eSpread on fresh artisan bread or warm brioche\u003c\/li\u003e\n\u003cli\u003ePerfect topping for desserts such as panna cotta, cheesecake, or vanilla ice cream\u003c\/li\u003e\n\u003cli\u003eUse in gourmet marinades or salad dressings\u003c\/li\u003e\n\u003cli\u003eA refined addition to cheese boards or charcuterie platters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to store your honey\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dark place away from heat and sunlight to preserve its beneficial enzymes, flavour, and natural properties.\u003c\/p\u003e\n\u003ch3\u003eWhy Raw Honey is Different from Processed Honey\u003c\/h3\u003e\n\u003cp\u003eRaw honey is minimally filtered and unheated, retaining all its natural enzymes, pollen, and nutrients. Unlike supermarket honey, which is often pasteurised and blended, raw honey varies with each season and batch, reflecting the forage of the bees and the uniqueness of its environment.\u003c\/p\u003e\n\u003ch3\u003eCrystallisation\u003c\/h3\u003e\n\u003cp\u003eUnlike most honeys, Vanilla Fir honey rarely crystallises due to its very low glucose content. If it does set, simply place the jar in warm water to return it to a smooth texture. Learn more in our \u003ca href=\"https:\/\/www.youtube.com\/watch?v=ahoju59qfpY\" target=\"_blank\"\u003eRunny Honey Guide\u003c\/a\u003e or read about \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Honey#Phase_transitions\" target=\"_blank\"\u003ehoney crystallisation\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eAbout Us\u003c\/h3\u003e\n\u003cp\u003eAt The Raw Honey Shop, we believe honey should be \u003cstrong\u003eRAW, unpasteurised, and 100% natural\u003c\/strong\u003e. Since 2008, we’ve offered over 30 raw and organic varieties, each with its own character and story. Thank you for visiting—we look forward to sharing the world of pure, raw honey with you, just as the bees made it!\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"color: red;\"\u003eProduct photo is representative. The colour and texture of raw honey may vary by season and crystallisation level. Please check the product title and description for accurate contents.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kostas B","offers":[{"title":"1kg","offer_id":53507435430262,"sku":"AS35\/1kg","price":35.99,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":53507435463030,"sku":"AS35\/500g","price":21.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0175\/0288\/files\/Kostas_Greek_Vanilla_Fir_1kg.png?v=1781178149"},{"product_id":"raw-organic-greek-vanilla-fir-5kg","title":"Raw Organic Greek Vanilla Fir Honey - 5kg","description":"\u003ch2\u003eRaw Organic Greek Vanilla Fir Honey – 5kg\u003c\/h2\u003e\n\u003cp\u003eA rare and luxurious honey, harvested from Black Fir trees high in Greece's Panachaiko Mountains by Kostas, a young organic beekeeper. Sourced from altitudes over 1,500 meters in a Natura 2000-protected area, this honey has a thick, creamy texture with rich, earthy notes of vanilla and caramel. Due to its low glucose content, it rarely crystallises, making it a unique and sought-after honey.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvested from Black Fir trees at over 1,500 meters\u003c\/strong\u003e in Greece’s Panachaiko Mountains.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow in natural sugars and moisture\u003c\/strong\u003e, ensuring a thick, smooth consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally antibacterial and nutrient-rich\u003c\/strong\u003e, retaining all beneficial properties from the hive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward-winning quality\u003c\/strong\u003e: Known for its rich, earthy taste with hints of vanilla and caramel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified organic and raw\u003c\/strong\u003e – untouched by heat or pasteurisation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eThis Vanilla Fir Honey is exceptionally smooth with an earthy, creamy taste. Its flavour profile is rich with caramel and vanilla notes, making it a favourite for honey lovers who enjoy depth and complexity.\u003c\/p\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eThe honey has a beautiful, opaque golden-brown colour, characteristic of high-quality Vanilla Fir honey. Its creamy texture and distinctive sheen reflect its low moisture content, making it as visually appealing as it is delicious.\u003c\/p\u003e\n\u003ch3\u003eWhere Does It Come From?\u003c\/h3\u003e\n\u003cp\u003eSourced from Greece’s Panachaiko Mountains in the Peloponnese, this honey is collected from Black Fir trees at altitudes over 1,500 meters in a Natura 2000-protected area, dedicated to preserving biodiversity. This remote, untouched environment provides ideal conditions for bees, enabling them to produce a honey that is pure, untainted, and full of unique character.\u003c\/p\u003e\n\u003ch3\u003eMore About Kostas and His Beekeeping Heritage\u003c\/h3\u003e\n\u003cp\u003eKostas is one of a new generation of young beekeepers, deeply committed to organic principles, environmental care, and the well-being of his bees. His honey is more than just a product – it’s the result of a deep respect for nature and the bees that produce it. For Kostas, beekeeping is about balance: you must never take more from the land than you give back. You’ll find him tending his hives in the Peloponnese, a region in the far south of Greece, in places where nature still thrives in its purest form.\u003c\/p\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eElevated Breakfast \u0026amp; Dessert Finishing: Drizzle over Greek yogurt, oatmeal, or a warm slice of toasted brioche for a luxurious start to the day, or add a finishing touch to desserts like panna cotta, cheesecake, or vanilla ice cream for a natural sweetness with hints of vanilla and caramel.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eTo preserve the natural potency and unique qualities of this honey, store it in a cool, dark place. Exposure to light and heat can degrade the beneficial enzymes that contribute to its antibacterial activity. Keeping it away from light and high temperatures will help maintain its rich flavour, texture, and active properties, ensuring it remains as nature intended.\u003c\/p\u003e\n\u003ch3\u003eHow Raw Honey is Different from Processed Honey\u003c\/h3\u003e\n\u003cp\u003eRaw honey is minimally processed, meaning it’s packed with natural enzymes, pollen, and nutrients that are often lost during processing. Most supermarket honeys are processed to create a uniform appearance, often being drained of pollen, heated, and blended. Raw honey changes in flavour, colour, and texture depending on the season and the flowers that bees feed on, making each batch unique.\u003c\/p\u003e\n\u003ch3\u003eCrystallisation in Raw Honey\u003c\/h3\u003e\n\u003cp\u003eRaw honey tends to crystallise over time due to its natural glucose content. This is a natural process and does not affect the quality of the honey. For more information on why honey crystallises, visit our \u003ca href=\"https:\/\/www.youtube.com\/watch?v=ahoju59qfpY\" data-mce-href=\"https:\/\/www.youtube.com\/watch?v=ahoju59qfpY\"\u003eRunny Honey Guide\u003c\/a\u003e or check Wikipedia’s \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Honey#Phase_transitions\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Honey#Phase_transitions\" target=\"_blank\"\u003ephase transitions in honey\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eAbout Us\u003c\/h3\u003e\n\u003cp\u003eHere at \u003cstrong\u003eThe Raw Honey Shop\u003c\/strong\u003e, we believe that honey should be \u003cstrong\u003eRAW, unpasteurised, and 100% natural\u003c\/strong\u003e. Since 2008, we've been introducing our customers to a world of pure, all-natural, unpasteurised honey. Our catalogue includes over 30 different varieties of raw and organic honeys, each with its own unique story and flavour.\u003c\/p\u003e\n\u003cp\u003eThank you for visiting our shop. We look forward to introducing you to a world of raw, pure, and truly wonderful honey—the way the bees intended it!\u003c\/p\u003e\n\u003cp style=\"color: rgb(255, 42, 0);\" data-mce-style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e\u003cem\u003e*Product photo is representative. The colour and texture of raw honey may vary depending on the season and level of crystallisation. Please check the product title and description for accurate contents.*\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kostas B","offers":[{"title":"Default Title","offer_id":53507433890166,"sku":"AS35\/5kg","price":157.46,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0175\/0288\/files\/Bucket.jpg?v=1732632229"},{"product_id":"eglis-organic-biodynamic-extra-virgin-olive-oil","title":"Egli's Certified Organic \u0026 Biodynamic Extra Virgin Olive Oil","description":"\u003ch1\u003eEgli’s Artisan Extra Virgin Olive Oil – Organic, Biodynamic \u0026amp; Fed by the Pure Waters of Mount Olympus\u003c\/h1\u003e\n\u003cp\u003eThis is not just olive oil—it's literally a labour of love for Egli, an artisan producer dedicated to purity, sustainability, and flavour. Created from a very remote grove near Mount Olympus, this \u003cstrong\u003ecertified organic and Demeter biodynamic\u003c\/strong\u003e extra virgin olive oil is hand-harvested, cold-pressed within 24 hours, and bottled in dark glass to protect its natural goodness. The result is a smooth, golden-green oil with a soft peppery finish and strong health benefits. Whether drizzled on food or taken by the spoonful, it delivers the taste of wild herbs, mountain air, and true dedication to the land.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLow in acidity, a keen indicator of freshness (.34)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmooth, mild flavour with a gentle peppery finish\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCertified organic and Demeter biodynamic\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand-harvested in a remote, pristine mountain grove\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMulti award winning\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCold-pressed the same day it is harvested  \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottled in dark glass to protect flavour and nutrients\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSingle-estate, small-batch production\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade from the Amfissa olive variety\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eBright and fresh, with aromas of wild herbs and clean mountain vegetation. The scent evokes the pure, unspoiled environment of the grove.\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eElegant and smooth, with a buttery mouthfeel and a gentle lift of pepper at the back of the throat. Ideal for those who prefer a subtle, balanced oil.\u003c\/p\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eGolden-green and vibrant, reflecting the natural freshness and health of the olives.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eThis olive oil comes from a grove like no other — an isolated patch of land near Mount Olympus that feels more like a nature reserve than a farm. There are no neighbouring cultivations, no passing cars, and no pesticides or insecticides—just wild herbs, native vegetation, distant goats, and an old road rarely travelled. The air is so clean that, as Egli says, “\u003cem\u003eyou can understand the difference just by breathing\u003c\/em\u003e.”\u003c\/p\u003e\n\u003cp\u003eThe land is encircled by untouched hillsides, and the trees are nourished by the pure waters flowing down from Olympus itself.\u003c\/p\u003e\n\u003cp\u003eEvery aspect of this environment reflects purity. Egli’s olives are harvested by hand with care and never left to sit; they are rushed straight to a certified organic mill and cold-pressed the same day. The oil is stored in stainless steel tanks and bottled in dark glass to preserve its exceptional quality.  \u003c\/p\u003e\n\u003ch3\u003eOlive Variety\u003c\/h3\u003e\n\u003cp\u003eAmfissa – a well-regarded Greek variety traditionally grown in central Greece. Known for its antioxidant content and smooth, slightly fruity flavour, it's used both as a table olive and for high-quality oil production.\u003c\/p\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle over green salads, roasted vegetables, or Greek dishes\u003c\/li\u003e\n\u003cli\u003eEnjoy a spoonful daily as a health tonic\u003c\/li\u003e\n\u003cli\u003ePair with fresh bread and a sprinkle of sea salt\u003c\/li\u003e\n\u003cli\u003eFinish stews, grains, and grilled fish\u003c\/li\u003e\n\u003cli\u003eBlend into pestos or vinaigrettes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e👤 Producer Story\u003c\/h3\u003e\n\u003cp\u003eEgli is the driving force behind this remarkable olive oil, with the support of her husband Sotiris. Passionate about the environment and committed to a fully organic lifestyle, she runs her remote mountain grove near Mount Olympus with care and integrity. She chose this location for its exceptional purity—there are no nearby farms or roads, just wild herbs, native plants, and the clean waters flowing from Olympus itself.\u003c\/p\u003e\n\u003cp\u003eHer approach is holistic and hands-on: she harvests the olives by hand, ensuring the olives and trees are never harmed, and presses them within 24 hours to preserve their flavour and health benefits. The oil is stored in stainless steel and bottled in dark glass to maintain its exceptional quality.\u003c\/p\u003e\n\u003cp\u003eSotiris, an inspector for one of Greece’s main organic certifiers, brings valuable insight into organic standards and supports Egli in upholding the highest levels of sustainability and quality. Their olive oil is both \u003cstrong\u003ecertified organic\u003c\/strong\u003e and \u003cstrong\u003eDemeter-certified biodynamic\u003c\/strong\u003e, a farming method that goes beyond organic—embracing biodiversity, soil health, and lunar cycles to create a thriving natural ecosystem.\u003c\/p\u003e\n\u003cp\u003eThe result is a superb olive oil: clean, smooth, and full of life. It reflects Egli’s deep respect for nature and her commitment to producing food as it was meant to be—pure and unspoiled.\u003c\/p\u003e\n\u003ch3\u003e🫒 Why Cold-Pressed Extra Virgin Olive Oil is Different\u003c\/h3\u003e\n\u003cp\u003eCold-pressed extra virgin olive oil is made without heat or chemicals. It retains the olive’s full flavour, antioxidants, and health benefits. Mass-produced oils are often refined with heat or solvents, stripping away nutrients and flavour.\u003c\/p\u003e\n\u003ch3\u003e🧊 How to Store Your Olive Oil\u003c\/h3\u003e\n\u003cp\u003eKeep your oil in a cool, dark place to preserve its flavour and health-giving properties. Light and warmth will degrade the oil over time. Use within 12 months of opening for best results.\u003c\/p\u003e\n\u003ch3\u003e🏪 About Us\u003c\/h3\u003e\n\u003cp\u003eAt The Raw Honey Shop, we believe honey and natural products like olive oil should be RAW, and 100% natural. Since 2008, we've been introducing customers to pure, artisan raw honey. varietes  Our catalogue features over 30 unique honeys and now includes select, sustainable olive oils. Thank you for visiting. We look forward to sharing these incredible natural foods—the way nature intended!\u003c\/p\u003e\n\u003ch3\u003e📸 Representative Photo Disclaimer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: red;\"\u003eProduct photo is representative. Colour and texture may vary with the harvest. Please refer to the product title and description for accurate details.\u003c\/span\u003e\u003c\/p\u003e","brand":"Egli","offers":[{"title":"1 Litre","offer_id":55449118638454,"sku":"AG\/1000ml","price":39.49,"currency_code":"GBP","in_stock":true},{"title":"500ml","offer_id":55449118671222,"sku":"AG\/500ml","price":23.69,"currency_code":"GBP","in_stock":true},{"title":"3 Litre","offer_id":57124834148726,"sku":"AG\/3000ml","price":105.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0175\/0288\/files\/EgliOliveOil1000ml.png?v=1772625799"},{"product_id":"ultra-active-greek-mountain-honey-30-plus","title":"Raw Certified Organic Artisan Greek Mountain Honey - Active 30+","description":"\u003ch1\u003eGreek Mountain Honey Active 30+ – Our Most Potent Raw Honey Ever\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the most potent honey we’ve ever stocked.\u003c\/strong\u003e In recent lab testing, this mountain honey from Greece scored an \u003cstrong\u003eexceptional Total Activity of 34.5\u003c\/strong\u003e – far beyond what we’ve seen before. This puts it in the range \u003cstrong\u003eActive 30+\u003c\/strong\u003e, a very high grade that reflects its powerful antimicrobial strength.\u003c\/p\u003e\n\u003cp\u003eThe Total Activity (TA) test is similar to the one used for Manuka honey and measures antibacterial potency. Anything over 20 is exceptional — this batch went even further. The result: a strong, raw mountain forest honey with deep complexity and rare bioactive power.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot only is this honey exceptionally potent, it’s also ideal for the winter months.\u003c\/strong\u003e The thick, rich texture of this honey coats the throat soothingly, and its unusually high Total Activity means it can be a valuable addition to your winter wellness routine. Whether taken from the spoon or stirred into warm herbal tea, it brings both comfort and powerful antibacterial and anti inflammatory properties when you need them most.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eBack story\u003c\/h3\u003e\n\u003cp\u003eEarlier this year, I received a sample of honey from a beekeeper named Vasilis who keeps his hives high up on Mount Helidona in the Evrytania region of central Greece. Just one spoonful told me this honey was something special — a powerful contender to match (or even surpass) the beloved Mountain Honey we once had from David in Galicia, Spain (who sadly passed away).\u003c\/p\u003e\n\u003cp\u003eSo in March, I travelled to Greece to meet Vasilis and see the source of this honey for myself. What I found was extraordinary — a wild, remote environment recognised by UNESCO for its purity. This is beekeeping at its most raw and authentic, in one of the cleanest ecosystems in Europe. Vasilis' bees feed on untouched oak, chestnut, mountain herbs and some fir, creating a bold, complex honey infused with the essence of the mountain.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSummary\u003c\/h3\u003e\n\u003cp\u003eA rich, raw organic mountain honey from the high slopes of Mount Helidona in central Greece — one of the cleanest ecosystems in Europe. Created by the bees of beekeeper Vasilis, whose hives sit between 1,000 and 1,500 metres, this deep forest honey is made primarily from fir, oak and chestnut, with wild herbs and flowers.\u003c\/p\u003e\n\u003cp\u003eIt’s notably fruitier than most honeydew honeys and offers bold stewed-fruit flavours and caramelised depth. And this batch is \u003cstrong\u003eespecially rare\u003c\/strong\u003e — a \u003cstrong\u003elab-tested Total Activity of 34.5\u003c\/strong\u003e, officially qualifying it for the \u003cstrong\u003e“Active 30+”\u003c\/strong\u003e grade, a level rarely seen in raw honey.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTested \u003cstrong\u003eActive 34.5 Total Activity\u003c\/strong\u003e – the highest we’ve seen\u003c\/li\u003e\n\u003cli\u003eLabelled \u003cstrong\u003eActive 30+\u003c\/strong\u003e to account for natural decline over time\u003c\/li\u003e\n\u003cli\u003eIndependent lab test confirms strong antimicrobial potency\u003c\/li\u003e\n\u003cli\u003eMade from oak, chestnut, fir and some mountain flowers (confirmed via pollen)\u003c\/li\u003e\n\u003cli\u003e100% raw, never pasteurised\u003c\/li\u003e\n\u003cli\u003eCoarse-filtered to retain pollen and enzymes\u003c\/li\u003e\n\u003cli\u003eCold-extracted and unblended\u003c\/li\u003e\n\u003cli\u003eFrom a very pure and remote ecosystem\u003c\/li\u003e\n\u003cli\u003eProduced at 1,000–1,500m in the Evrytania mountains\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for winter wellness – naturally protective when you're run-down or recovering\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eAn intense, complex aroma that opens with dark forest notes — earthy and slightly smoky — followed by hints of liquorice, burnt caramel, and a subtle touch of spice. It evokes the scent of tree bark warmed by sun and resin, deepened by herbal undertones.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eRicher and fruitier than most honeydew honeys. The dominant flavours are bold and dark: deep stewed summer forest fruits, molasses, and caramelised sugar, underpinned by the earthiness of oak and tannins of chestnut. To me it evokes the thick, caramelised jam that clings to the edges of a blackberry crumble dish — dark, sticky, and fruity. A gently spicy warmth lingers on the finish, making it one of the most flavourful and fruit-forward honeys of its kind.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eA dark amber hue with reddish tones. Dark and runny, though it may begin to crystallise over time.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eThis honey is gathered by bees high on Mount Helidona in the Evrytania region of Central Greece — often called the \"Greek Alps\" due to the area’s rugged beauty and remote wilderness. The hives are positioned between 1,000 and 1,500 metres, depending on the season and forage — lower for oak and chestnut, higher for fir.\u003c\/p\u003e\n\u003cp\u003eThe area is one of southern Europe’s most untouched ecosystems. It is a place ideal for healthy bees and truly wild honey. Here, the bees feed mainly on fir, oak and chestnut, along with some mountain flowers, creating a honey with great depth and a distinct mountain forest character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLab results confirm:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Activity (TA)\u003c\/strong\u003e: 34.5% — our highest ever\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoisture\u003c\/strong\u003e: 14.2% – very low, indicating a thick honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHMF\u003c\/strong\u003e: \u0026lt;5 mg\/kg – extremely fresh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiastase\u003c\/strong\u003e: 23 DN – high enzyme activity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollen profile\u003c\/strong\u003e: consistent with Greek Fir and mountain flora\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSuggested Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSwirl onto whipped goat's cheese and serve with roasted beetroot\u003c\/li\u003e\n\u003cli\u003eFold into Greek yoghurt and top with toasted walnuts and orange zest\u003c\/li\u003e\n\u003cli\u003eDrizzle over rye bread with tahini and figs for a rich, earthy snack\u003c\/li\u003e\n\u003cli\u003ePair with sharp cheeses like pecorino or blue cheese\u003c\/li\u003e\n\u003cli\u003eStir into dark rum or bourbon cocktails for a forest-sweet twist\u003c\/li\u003e\n\u003cli\u003eSpoon over vanilla ice cream with a pinch of sea salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e👤 Producer Story\u003c\/h3\u003e\n\u003cp\u003eVasilis began beekeeping with three hives in 2010 and turned his passion into a full-time pursuit in 2016. Now fully self-sufficient, he manages everything himself — from harvesting to bottling. His bees are never moved to lowlands and forage only on wild, pesticide-free flora high in the mountains. His hives are located in one of the cleanest environments in Europe — an area that UNESCO documented in 1991 for its exceptional purity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🧪 What does \"Active\" mean?\u003c\/h3\u003e\n\u003cp\u003eWe send some honeys to a lab for a \"Total Activity test\". This test measures a honey's antimicrobial activity using a solution on a lab plate against Staph Aureus bacteria. The honey is graded between 10 and 25+, though \u003cstrong\u003ethis batch scored an outstanding 34.5\u003c\/strong\u003e. This test is similar to that used for Manuka Honey. The main activity comes from a bee enzyme that produces hydrogen peroxide. Note that the Activity Level is highest at testing and decreases over time—faster with light and heat. Store in a dark, cool place to slow this.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🧊 How to store your honey\u003c\/h3\u003e\n\u003cp\u003eTo preserve its natural potency, store the honey in a cool, dark place. Light and heat degrade the enzymes that contribute to antibacterial activity. Keeping it away from light and high temps helps maintain its flavour, texture, and active properties.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🍯 Why Raw Honey is Different from Processed Honey\u003c\/h3\u003e\n\u003cp\u003eRaw honey comes from the hive to the jar with minimal interference. Most supermarket honey is processed to look attractive—drained of pollen, heated, and blended. Raw honey varies from batch to batch because it’s not factory-processed or heated. It changes with season, climate, and bee forage. We update this fact sheet based on the current batch.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🌀 Crystallisation\u003c\/h3\u003e\n\u003cp\u003eRaw honey crystallises naturally (so we cannot accept returns on crystallised honey). We indicate on the site whether the honey is runny or crystallised, but this may change. If you want runny honey and it has crystallised, it's easy to return it to runny. Check our \u003ca href=\"https:\/\/www.youtube.com\/watch?v=ahoju59qfpY\" target=\"_blank\"\u003eRunny Honey Guide\u003c\/a\u003e or \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Honey#Phase_transitions\" target=\"_blank\"\u003eread more on crystallisation\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🏪 About Us\u003c\/h3\u003e\n\u003cp\u003eAt The Raw Honey Shop, we believe honey should be RAW, unpasteurised, and 100% natural. Since 2008, we've introduced customers to pure, all-natural honey. Our catalogue includes over 30 raw and organic varieties. Thank you for visiting. We look forward to sharing a world of raw, pure, and truly wonderful honey—the way the bees intended it!\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e📸 Representative Photo Disclaimer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: red;\"\u003eProduct photo is representative. The colour and texture of raw honey may vary by season and crystallisation level. Please check the product title and description for accurate contents.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vasillis K","offers":[{"title":"1kg","offer_id":56087370727798,"sku":"VK02\/1kg","price":43.99,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":56087370760566,"sku":"VK02\/500g","price":26.39,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0175\/0288\/files\/ImageSizesforWebsite_54.png?v=1770222542"},{"product_id":"the-bioactive-set","title":"The Bioactive Set","description":"\u003ch1\u003eThe Bioactive Set. 3 x 1kg jars of certified organic bioactive honey from greek artisan beekeepers: \u003cmeta charset=\"utf-8\"\u003eOak Honey (Active 30+) Red Fir (Active 20.5) and Sidr (Active 24)\u003c\/h1\u003e\n\u003chr\u003e\n\u003ch2\u003eRaw Greek Organic Oak Honey (Active 30+) – from Mount Othrys, Greece, 1kg\u003c\/h2\u003e\n\u003ch3\u003eSummary\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eRaw Greek Organic Oak Honey Active 30+\u003c\/strong\u003e comes from the hives of artisan beekeeper Giorgos, located high on Mount Othrys in central Greece. It is produced from honeydew and some Sidr nectar collected by bees foraging amongst the mountain’s large, old oak trees. The honey is \u003cstrong\u003e100% raw, coarse-filtered, unpasteurised and cold-pressed\u003c\/strong\u003e, and scored \u003cstrong\u003e30+\u003c\/strong\u003e in a Total Activity test, indicating strong antimicrobial properties.  The combination of unspoilt woodland, altitude and rich soils may explain the honey’s distinctive flavour—and the high antimicrobial test score of 30+.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eActive 30+ (Total Activity Test)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e100% Raw\u003c\/li\u003e\n\u003cli\u003eCold-pressed\u003c\/li\u003e\n\u003cli\u003eUnpasteurised\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCoarse filtered\u003c\/li\u003e\n\u003cli\u003eMolasses\/treacle notes with a long tail\u003c\/li\u003e\n\u003cli\u003eSilver – 2023 Mediterranean Taste Awards\u003c\/li\u003e\n\u003cli\u003eFrom Mount Othrys oak sap and some sidr, central Greece\u003c\/li\u003e\n\u003cli\u003eMineral-rich volcanic soil and protected woodland\u003c\/li\u003e\n\u003cli\u003eWilderness honey from artisan beekeeper Giorgos\u003c\/li\u003e\n\u003cli\u003eCoarse-filtered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eEarthy and fruity with oak woodland notes, dried fruit and a touch of resin.\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eRobust and full-bodied, with a lot of molasses, malt, and stewed summer fruits. A savoury character with a mineral finish.\u003c\/p\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eVery dark—almost black—with amber highlights. Glossy and dense. Naturally runny due to its low glucose content; slow to crystallise.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eCollected by bees mainly from acorn honeydew in the oak forests on Mount Othrys, central Greece. The area is part of the Natura 2000 protected network and features mineral-rich volcanic soils.\u003c\/p\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStir into lemon and ginger tea for a throat-soothing drink\u003c\/li\u003e\n\u003cli\u003ePair with blue cheese or aged cheddar on a cheeseboard\u003c\/li\u003e\n\u003cli\u003eDrizzle over grilled figs or roast vegetables for a savoury-sweet glaze\u003c\/li\u003e\n\u003cli\u003eMix into yoghurt with walnuts for a Greek-style breakfast\u003c\/li\u003e\n\u003cli\u003eUse in natural remedies for coughs or dry throats\u003c\/li\u003e\n\u003cli\u003eApply a thin layer to minor skin irritations as a soothing balm\u003c\/li\u003e\n\u003cli\u003eTake a spoonful daily during colder months as a tonic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProducer Story\u003c\/h3\u003e\n\u003cp\u003eGiorgos is a small-scale, traditional beekeeper in central Greece. His hives are located high on Mount Othrys in ancient oak woodland. Giorgos uses sustainable, non-invasive techniques to protect his bees and preserve the qualities of their honey. He harvests by hand and never heats or blends his batches.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eActive Raw Greek Red Fir Honey – Mountain-Fresh and Rich (Active 20.5)\u003c\/h2\u003e\n\u003ch3\u003eSummary\u003c\/h3\u003e\n\u003cp\u003eA rare gem from the remote forests of Mount Kaliakouda, this Red Fir honey is a stunning example of raw Greek tree honey. Harvested at 1500 metres by young beekeeper Thomas and his family, this deep red honey is smooth, rich and fruity, with a naturally strong antimicrobial power. It's a honeydew honey, rich in prebiotic oligosaccharides and unusually slow to crystallise.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Raw \u0026amp; Unpasteurised\u003c\/li\u003e\n\u003cli\u003eAntibacterial - Active Rating 20.5\u003c\/li\u003e\n\u003cli\u003eCertified Organic\u003c\/li\u003e\n\u003cli\u003eCold-Pressed\u003c\/li\u003e\n\u003cli\u003eCoarse-Filtered\u003c\/li\u003e\n\u003cli\u003eRare Red Fir Honeydew Variety\u003c\/li\u003e\n\u003cli\u003eHarvested at high altitude: 1500m on Mount Kaliakouda\u003c\/li\u003e\n\u003cli\u003eProduced by Greek beekeeper Thomas and his family\u003c\/li\u003e\n\u003cli\u003eDark, smooth, slow to crystallise\u003c\/li\u003e\n\u003cli\u003eNaturally prebiotic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eClean and foresty with mild resin tones. Subtle hints of tree sap and earthy minerals, evoking the cool air of high-altitude Greek fir forests.\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eDeeply rich with a mild fruity tang and smooth consistency. The flavour finishes long and mellow—warming, clean, and satisfying.\u003c\/p\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eDark reddish brown when runny. Exceptionally smooth and thick. Will remain runny longer than most raw honeys.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eCollected from bees foraging on fir trees at over 1500 metres in the wilderness of \u003ca title=\"https:\/\/www.youtube.com\/shorts\/sAwj5VwYvR8\" href=\"https:\/\/www.youtube.com\/shorts\/sAwj5VwYvR8\"\u003eMount Kaliakouda in central Greece\u003c\/a\u003e. The hives are surrounded by untouched forest and wildflowers, far from pollution or agriculture.\u003c\/p\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEnjoy by the spoonful for a healthful treat\u003c\/li\u003e\n\u003cli\u003eDrizzle over soft cheese or Greek yoghurt\u003c\/li\u003e\n\u003cli\u003ePair with roasted nuts or figs\u003c\/li\u003e\n\u003cli\u003eStir into warm herbal teas\u003c\/li\u003e\n\u003cli\u003eUse for its prebiotic and antimicrobial properties\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProducer Story\u003c\/h3\u003e\n\u003cp\u003eThomas, a passionate beekeeper in central Greece, works with his father Giorgios and sister Elena. They combine traditional methods with modern practices to ensure bee health and quality honey. The family produces Greek honeys like mountain oak, red fir, vanilla fir, wild thyme, pine, and orange.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eRare Raw Certified Organic Greek Sidr Honey – Deep Herbal Flavour (Active 24)\u003c\/h2\u003e\n\u003ch3\u003eSummary\u003c\/h3\u003e\n\u003cp\u003eThis rare Greek Sidr honey comes from beekeeper Asterios, whose hives rest deep in the dense, biodiverse forests of Northern Greece, near the Turkish border. The landscape here is alive with Sidr trees, thriving without modern agriculture or pesticides. From this untouched sanctuary, the bees produce an exceptionally pure honey—verified as 76% Sidr pollen—that carries a deep herbal sweetness, soft vanilla notes, and remarkable intensity. With its Active 24 antimicrobial rating, this honey is both rare and highly prized.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRare and legendary Sidr honey\u003c\/li\u003e\n\u003cli\u003eCertified Organic\u003c\/li\u003e\n\u003cli\u003eLab tested Active 24 – strongly antimicrobial\u003c\/li\u003e\n\u003cli\u003eVerified as genuine Sidr: 76% Sidr pollen\u003c\/li\u003e\n\u003cli\u003eHigh mineral content (1.57 mS\/cm conductivity)\u003c\/li\u003e\n\u003cli\u003eRicher, more intense flavour than most Sidr honeys\u003c\/li\u003e\n\u003cli\u003eHarvested from isolated, pesticide-free Sidr forests\u003c\/li\u003e\n\u003cli\u003eCold-pressed \u0026amp; unpasteurised\u003c\/li\u003e\n\u003cli\u003eAntibacterial \u0026amp; 100% raw\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eSubtle herbal notes with a whisper of vanilla and wild herbs. Clean and earthy, reflecting the purity of its forest origin.\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eSmooth, indulgent sweetness with complexity. It opens with full-bodied Sidr richness, unfolds into soft vanilla and caramelised tones, and finishes with wild herb and spice notes. The purity enhances the intensity, making it long-lasting and memorable.\u003c\/p\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eA deep amber glow with golden highlights. Translucent and clear, thanks to minimal filtering. Over time, natural crystallisation may occur, giving it a creamy texture.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eHarvested in the wild forested borderlands of Northern Greece, near Turkey. This is a protected ecosystem of ancient trees, thriving wildlife, and abundant Sidr (Ziziphus spina-christi). With no pesticide use or agriculture, the bees forage in complete purity, producing honey that embodies the natural heritage of the region.\u003c\/p\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle over artisan bread or warm toast\u003c\/li\u003e\n\u003cli\u003eSweeten herbal or black tea\u003c\/li\u003e\n\u003cli\u003ePair with strong cheeses, especially aged or blue\u003c\/li\u003e\n\u003cli\u003eSwirl into Greek yoghurt or porridge\u003c\/li\u003e\n\u003cli\u003eUse in marinades or dressings for richness\u003c\/li\u003e\n\u003cli\u003eA luxurious addition to cheese boards and fruit platters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e🧪 What does “Active” mean?\u003c\/h3\u003e\n\u003cp\u003eWe send some honeys to a lab for a \"Total Activity test\". This test measures a honey's antimicrobial activity using a solution on a lab plate against Staph Aureus bacteria. The honey is graded between 10 and 25+. This test is similar to that used for Manuka Honey. The main activity comes from a bee enzyme that produces hydrogen peroxide. Note that the Activity Level is highest at testing and decreases over time—faster with light and heat. Store in a dark, cool place to slow this.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🧊 How to store your honey\u003c\/h3\u003e\n\u003cp\u003eTo preserve its natural potency, store the honey in a cool, dark place. Light and heat degrade the enzymes that contribute to antibacterial activity. Keeping it away from light and high temps helps maintain its flavour, texture, and active properties.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🍯 Why Raw Honey is Different from Processed Honey\u003c\/h3\u003e\n\u003cp\u003eRaw honey comes from the hive to the jar with minimal interference. Most supermarket honey is processed to look attractive—drained of pollen, heated, and blended. Raw honey varies from batch to batch because it’s not factory-processed or heated. It changes with season, climate, and bee forage. We update this fact sheet based on the current batch.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🌀 Crystallisation\u003c\/h3\u003e\n\u003cp\u003eRaw honey crystallises naturally (so we cannot accept returns on crystallised honey). We indicate on the site whether the honey is runny or crystallised, but this may change. If you want runny honey and it has crystallised, it's easy to return it to runny. Check our \u003ca href=\"https:\/\/www.youtube.com\/watch?v=ahoju59qfpY\" target=\"_blank\"\u003eRunny Honey Guide\u003c\/a\u003e or \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Honey#Phase_transitions\" target=\"_blank\"\u003eread more on crystallisation\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🏪 About Us\u003c\/h3\u003e\n\u003cp\u003eAt The Raw Honey Shop, we believe honey should be RAW, unpasteurised, and 100% natural. Since 2008, we've introduced customers to pure, all-natural honey. Our catalogue includes over 30 raw and organic varieties. Thank you for visiting. We look forward to sharing a world of raw, pure, and truly wonderful honey—the way the bees intended it!\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e📸 Representative Photo Disclaimer\u003c\/h3\u003e\n\u003cp style=\"color: red;\"\u003eProduct photo is representative. The colour and texture of raw honey may vary by season and crystallisation level. Please check the product title and description for accurate contents.\u003c\/p\u003e","brand":"Giorgos D, Thomas, Asterios","offers":[{"title":"Default Title","offer_id":57641440117110,"sku":"GS\/BAS\/3x1kg","price":105.97,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0175\/0288\/files\/GSBAS3x1kgTheUltimateGreekSet_1.png?v=1779875056"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0175\/0288\/collections\/GSBAS3x1kg_The_Ultimate_Greek_Set.png?v=1776242088","url":"https:\/\/www.therawhoneyshop.com\/en-fr\/collections\/bioactive.oembed","provider":"The Raw Honey Shop","version":"1.0","type":"link"}