{"product_id":"los-volcanitos-washed-ground-nicaraguan-coffee-with-caramel-liquorice-sweet-lemon-and-mandarin-notes-250g-copy","title":"Los Volcanitos | Washed Ground Nicaraguan Coffee with Caramel, Liquorice Sweet, Lemon and Mandarin Notes - 250g","description":"\u003cp\u003e\u003cstrong\u003eFrom high-altitude farms in Dipilto, this washed \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRed \u0026amp; Yellow Catuai \u003c\/span\u003ecoffee delivers \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCaramel, liquorice sweet, lemon and mandarin notes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCoffee Summary\u003c\/h3\u003e\n\u003cp\u003eTravelling Roots began when Freddie, Molly, and little Theodore moved to Nicaragua. Captivated by the volcanic landscapes and incredible-tasting coffee, they explored the coffee-rich region of Nueva Segovia and built lasting relationships with local farmers. Today, they bring these unique coffees to the UK, including \u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"185\" data-start=\"166\"\u003eLos Volcancitos\u003c\/strong\u003e — a washed blend of Caturra, Red Catuaí, Yellow Catuaí, and Maracaturra grown at 1600–1650 m by Mario Gomez in Mosonte, Nueva Segovia. Expect a refined, lively cup with notes of honey, stone fruit, and citrus, layered over a smooth cocoa sweetness—roasted to a clean medium profile that highlights its balance and clarity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🌟 Product Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e100% Arabica – Caturra, Red Catuaí, Yellow Catuaí \u0026amp; Maracaturra varietals\u003c\/li\u003e\n\u003cli\u003eSingle-origin: Mosonte, Nueva Segovia, Nicaragua\u003c\/li\u003e\n\u003cli\u003eWashed process for clarity and sweetness\u003cbr data-start=\"349\" data-end=\"352\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eMedium roast for balance and depth\u003cbr data-start=\"386\" data-end=\"389\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eAltitude: 1600–1650 metres\u003cbr data-start=\"415\" data-end=\"418\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eSustainably grown with shade trees and eco-friendly farming practices\u003cbr data-start=\"487\" data-end=\"490\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoasted in small batches in the UK\u003cbr data-start=\"524\" data-end=\"527\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eTraceable to producer Mario Gomez\u003cbr data-start=\"560\" data-end=\"563\"\u003e\n\u003c\/li\u003e\n\u003cli\u003ePerfect for espresso, filter, or French press\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e🔍 \u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"165\" data-start=\"156\"\u003eAroma\u003c\/strong\u003e\u003cbr data-end=\"168\" data-start=\"165\"\u003eSweet and fragrant with notes of honey, stone fruit, and a hint of citrus zest when brewed.\u003c\/p\u003e\n\u003cp data-end=\"402\" data-start=\"263\"\u003e🔍 \u003cstrong data-end=\"277\" data-start=\"266\"\u003eFlavour\u003c\/strong\u003e\u003cbr data-end=\"280\" data-start=\"277\"\u003eBright and juicy with citrus and stone fruit acidity, balanced by a smooth cocoa sweetness and gentle floral undertones.\u003c\/p\u003e\n\u003cp data-end=\"529\" data-start=\"404\"\u003e🔍 \u003cstrong data-end=\"425\" data-start=\"407\"\u003eBody \u0026amp; Acidity\u003c\/strong\u003e\u003cbr data-end=\"428\" data-start=\"425\"\u003eMedium body with lively, crisp acidity—perfect for those who enjoy clarity and vibrancy in the cup.\u003c\/p\u003e\n\u003cp data-end=\"935\" data-start=\"531\"\u003e🔍 \u003cstrong data-end=\"555\" data-start=\"534\"\u003eOrigin \u0026amp; Producer\u003c\/strong\u003e\u003cbr data-end=\"558\" data-start=\"555\"\u003eLos Volcancitos is a 3-hectare farm in Mosonte, Nueva Segovia, owned by Mario Gomez since 2000. Grown at 1600–1650 m on sandy loam soils, the coffee thrives under shade trees, fruit trees, and bananas. Only ripe cherries are manually harvested, floated, depulped, and fermented for 24–36 hours before being washed and carefully dried on African beds in covered micro-tunnels.\u003c\/p\u003e\n\u003cp data-end=\"1287\" data-start=\"937\"\u003e🔍 \u003cstrong data-end=\"968\" data-start=\"940\"\u003eProcess \u0026amp; Sustainability\u003c\/strong\u003e\u003cbr data-end=\"971\" data-start=\"968\"\u003eThis coffee is fully washed, with meticulous care from harvest to drying. The farm employs eco-friendly practices, including natural fertilizers and low-intensity pesticides, and supports local communities. Farmers are paid premiums for high-quality parchment coffee, promoting sustainability and fair livelihoods.\u003c\/p\u003e\n\u003cp data-end=\"1443\" data-start=\"1289\"\u003e🔍 \u003cstrong data-end=\"1309\" data-start=\"1292\"\u003eRoast Profile\u003c\/strong\u003e\u003cbr data-end=\"1312\" data-start=\"1309\"\u003eA medium roast that highlights the coffee’s natural sweetness, fruit notes, and nuanced acidity without overpowering its clarity.\u003c\/p\u003e\n\u003cp data-end=\"1488\" data-start=\"1445\"\u003e🔍 \u003cstrong data-end=\"1471\" data-start=\"1448\"\u003eBrewing Suggestions\u003c\/strong\u003e\u003cbr data-end=\"1474\" data-start=\"1471\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-end=\"1659\" data-start=\"1489\"\u003e\n\u003cli data-end=\"1532\" data-start=\"1489\"\u003e\n\u003cstrong data-end=\"1503\" data-start=\"1491\"\u003eEspresso\u003c\/strong\u003e – for sweet, vibrant shots\u003c\/li\u003e\n\u003cli data-end=\"1532\" data-start=\"1489\"\u003e\n\u003cstrong data-end=\"1549\" data-start=\"1535\"\u003eFilter\/V60\u003c\/strong\u003e – produces a clean, bright, and aromatic cup\u003c\/li\u003e\n\u003cli data-end=\"1659\" data-start=\"1597\"\u003e\n\u003cstrong data-end=\"1615\" data-start=\"1599\"\u003eFrench Press\u003c\/strong\u003e – for a balanced body and layered flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e📦 Storage Tips\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dark place in an airtight container. Best used within 4–6 weeks of opening to enjoy peak freshness and flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e☕ Why Speciality Coffee is Different\u003c\/h3\u003e\n\u003cp\u003eSpeciality coffee is \u003cstrong\u003egraded 80+\u003c\/strong\u003e on a 100-point scale by certified Q Graders—coffee experts trained to evaluate aroma, flavour, balance, and clarity. These coffees are traceable to origin, ethically sourced, and roasted with precision to express their unique terroir and processing method. Unlike mass-market blends, each cup tells the story of place, care, and craftsmanship.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e📸 Representative Photo Disclaimer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: red;\"\u003eImage is representative. Actual bean colour and roast level may vary slightly by batch.\u003c\/span\u003e\u003c\/p\u003e","brand":"Travelling Roots","offers":[{"title":"Default Title","offer_id":57716117242230,"sku":"TR03\/250g\/A","price":10.83,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0175\/0288\/files\/IMG_8116_2.heic?v=1756468414","url":"https:\/\/www.therawhoneyshop.com\/en-je\/products\/los-volcanitos-washed-ground-nicaraguan-coffee-with-caramel-liquorice-sweet-lemon-and-mandarin-notes-250g-copy","provider":"The Raw Honey Shop","version":"1.0","type":"link"}