{"title":"August Newsletter Products","description":"","products":[{"product_id":"raw-organic-acacia-honey-1kg","title":"Raw Certified Organic Acacia Honey","description":"\u003ch1\u003eRaw Certified Organic Acacia Honey – Light, Mild \u0026amp; Golden Clarity\u003c\/h1\u003e\n\u003chr\u003e\n\u003ch3\u003eSummary\u003c\/h3\u003e\n\u003cp\u003eAntal’s organic acacia honey is a Hungarian treasure, sourced from the pristine forests of the Great Plain and the Carpathian Mountains. With its crystal-clear golden colour, delicate floral flavour, and slow crystallisation, it’s one of the most sought-after raw honeys. Cold-pressed, unpasteurised, and certified organic, this acacia honey is ideal for anyone looking for a mild, versatile sweetener that doesn’t overpower other flavours.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Raw \u0026amp; Unpasteurised\u003c\/li\u003e\n\u003cli\u003eCertified Organic\u003c\/li\u003e\n\u003cli\u003eCold-Pressed\u003c\/li\u003e\n\u003cli\u003eCoarse-Filtered\u003c\/li\u003e\n\u003cli\u003eStays runny longer than most honeys\u003c\/li\u003e\n\u003cli\u003eLower glycaemic index than many other honeys\u003c\/li\u003e\n\u003cli\u003eProduced by Hungarian beekeeper Antal\u003c\/li\u003e\n\u003cli\u003eHarvested from remote acacia forests\u003c\/li\u003e\n\u003cli\u003eIdeal for tea, baking, and skincare\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eLight and floral with subtle vanilla notes and a clean, refreshing bouquet.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eMild and delicate, with a subtle sweetness that blends seamlessly into drinks or dishes. No strong aftertaste—perfect for those who prefer a lighter honey.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eVery pale golden, almost clear. Remains beautifully runny for a long time thanks to its high fructose content.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eHarvested in two pristine regions of Hungary: the early-blooming acacia forests of Kiskunság National Park in the Great Plain, and the later-blooming groves of Nórgrád in the western Carpathian Mountains. Antal’s migratory beekeeping ensures optimal harvest timing and purity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSweeten teas, herbal infusions, or coffee without changing flavour\u003c\/li\u003e\n\u003cli\u003eAdd to salad dressings or marinades for a touch of sweetness\u003c\/li\u003e\n\u003cli\u003eUse in light cakes, biscuits, or ice cream\u003c\/li\u003e\n\u003cli\u003eSoothes irritated skin and minor wounds when applied topically\u003c\/li\u003e\n\u003cli\u003eDrizzle over fruit, porridge, or yoghurt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e👤 Producer Story\u003c\/h3\u003e\n\u003cp\u003eAntal is a Certified Organic Beekeeper in Hungary. He carefully manages his hives between the Great Plain and mountainous regions to capture the finest acacia nectar. His sustainable practices and knowledge of bee health produce exceptionally pure, raw honey cherished across Europe.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🧊 How to store your honey\u003c\/h3\u003e\n\u003cp\u003eTo preserve its natural potency, store the honey in a cool, dark place. Light and heat degrade the enzymes that contribute to antibacterial activity. Keeping it away from light and high temperatures helps maintain its flavour, texture, and active properties.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🍯 Why Raw Honey is Different from Processed Honey\u003c\/h3\u003e\n\u003cp\u003eRaw honey comes from the hive to the jar with minimal interference. Most supermarket honey is processed to look attractive—drained of pollen, heated, and blended. Raw honey varies from batch to batch because it’s not factory-processed or heated. It changes with season, climate, and bee forage. We update this fact sheet based on the current batch.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🌀 Crystallisation\u003c\/h3\u003e\n\u003cp\u003eRaw honey crystallises naturally (so we cannot accept returns on crystallised honey). We indicate on the site whether the honey is runny or crystallised, but this may change. If you want runny honey and it has crystallised, it's easy to return it to runny. Check our \u003ca href=\"https:\/\/www.youtube.com\/watch?v=ahoju59qfpY\" target=\"_blank\"\u003eRunny Honey Guide\u003c\/a\u003e or \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Honey#Phase_transitions\" target=\"_blank\"\u003eread more on crystallisation\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🏪 About Us\u003c\/h3\u003e\n\u003cp\u003eAt The Raw Honey Shop, we believe honey should be RAW, unpasteurised, and 100% natural. Since 2008, we've introduced customers to pure, all-natural honey. Our catalogue includes over 30 raw and organic varieties. Thank you for visiting. We look forward to sharing a world of raw, pure, and truly wonderful honey—the way the bees intended it!\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e📸 Representative Photo Disclaimer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: red;\"\u003eProduct photo is representative. The colour and texture of raw honey may vary by season and crystallisation level. Please check the product title and description for accurate contents.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e","brand":"Antal","offers":[{"title":"1kg","offer_id":55339605655926,"sku":"AL01\/1kg","price":28.99,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":55339605688694,"sku":"AL01\/500g","price":17.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0175\/0288\/files\/Acacia_1kg.png?v=1754476764"},{"product_id":"artisan-certified-organic-greek-raw-forest-honey","title":"Artisan Raw Certified Organic Greek Forest Honey","description":"\u003c!-- Product Description --\u003e\n\u003ch2\u003eForest Honey from the Agrafa Mountains, Greece – Rich in Fir, Chestnut \u0026amp; Oak with some Beech and Forest Flowers Giving Woodland Depth\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eBack Story\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhen Thomas first surveyed the forested slopes near Kastanea in the Agrafa mountains, what convinced him that it was a good place was the diversity of forage for the bees: chestnut, fir, beech and oak, with bramble and abundant forest flowers. He placed a few test hives there last year; the honey was delicious and the bees were very happy with the place, so this is his first full harvest from the area. Claire, visiting last spring, described it as “\u003cem\u003etrees and more trees… as far as the eye can see… absolutely beautiful and green.\u003c\/em\u003e” I was there in the early Spring this year (2025) when Thomas was telling me of his plans to increase the number of hives here in this wilderness place.\u003c\/p\u003e\n\u003ch3\u003eSummary\u003c\/h3\u003e\n\u003cp\u003eThis is a thick, full-bodied raw honey gathered from the dense forests on the lower slopes of the Agrafa mountains in central Greece. The bees forage on sweet chestnut blossom, fir, beech, oak, brambles, and a wealth of forest flowers, thriving between 700 and 900 metres above sea level. The result is a honey with a bold, slightly tannic edge from the chestnut, balanced by floral sweetness and a mineral freshness from the mountain environment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Raw, unpasteurised honey\u003c\/li\u003e\n\u003cli\u003eCoarse-filtered to remove hive debris whilst preserving pollen \u0026amp; enzymes\u003c\/li\u003e\n\u003cli\u003eCold-pressed – never heat-treated\u003c\/li\u003e\n\u003cli\u003eFrom pristine forests on the lower slopes of the Agrafa mountains, Greece\u003c\/li\u003e\n\u003cli\u003eDark amber colour with complex flavour with floral and woody notes\u003c\/li\u003e\n\u003cli\u003eFrom Thomas, our original and well trusted Greek beekeeper\u003c\/li\u003e\n\u003cli\u003eHarvested at ~800m altitude for a clean, mountain character\u003c\/li\u003e\n\u003cli\u003eNectar sources include chestnut, fir, beech, oak, bramble, and forest flowers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eWoody and resinous from the fir, with warm nutty hints from the chestnut, rounded by beech and lifted by forest floral notes.\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eRich and layered: chestnut gives a gentle bitterness and depth, lifted by floral sweetness from brambles and forest flowers, with a smooth, rounded backdrop from beech and oak. A long, slightly herbal finish makes this a honey to savour slowly.\u003c\/p\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eDeep amber to dark brown, depending on the batch, with a translucent glow when held to the light.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eFrom the forested uplands of the Agrafa mountains near Kastanea in central Greece. These remote mountain slopes are a mosaic of mature woodland, including chestnut, fir, beech, and oak, enriched with a variety of forest flowers, and protected under Natura 2000 for their rich biodiversity.\u003c\/p\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSwirl into a balsamic reduction for drizzling over grilled vegetables or burrata\u003c\/li\u003e\n\u003cli\u003ePair with aged cheeses like Comté, Gruyère, or Kefalotyri for a savoury-sweet contrast\u003c\/li\u003e\n\u003cli\u003eBlend into a walnut and honey dressing for bitter leaf salads\u003c\/li\u003e\n\u003cli\u003eUse as a glaze for baked pears or figs with a sprinkle of cinnamon\u003c\/li\u003e\n\u003cli\u003eDrizzle over roasted sweet potatoes with a pinch of smoked paprika\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e👤 Producer Story\u003c\/h3\u003e\n\u003cp\u003eThomas, a passionate beekeeper in central Greece, works with his father Giorgios and sister Elena. They combine traditional methods with modern practices to ensure bee health and quality honey. The family produces Greek honeys like mountain oak, red fir, vanilla fir, wild thyme, pine, and orange — and now, this rich forest honey from the Agrafa mountains.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🧊 How to store your honey\u003c\/h3\u003e\n\u003cp\u003eTo preserve its natural potency, store the honey in a cool, dark place. Light and heat degrade the enzymes that contribute to antibacterial activity. Keeping it away from light and high temps helps maintain its flavour, texture, and active properties.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🍯 Why Raw Honey is Different from Processed Honey\u003c\/h3\u003e\n\u003cp\u003eRaw honey comes from the hive to the jar with minimal interference. Most supermarket honey is processed to look attractive—drained of pollen, heated, and blended. Raw honey varies from batch to batch because it’s not factory-processed or heated. It changes with season, climate, and bee forage.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🌀 Crystallisation\u003c\/h3\u003e\n\u003cp\u003eRaw honey crystallises naturally (so we cannot accept returns on crystallised honey). We indicate on the site whether the honey is runny or crystallised, but this may change. If you want runny honey and it has crystallised, it's easy to return it to runny. Check our \u003ca href=\"https:\/\/www.youtube.com\/watch?v=ahoju59qfpY\"\u003eRunny Honey Guide\u003c\/a\u003e or \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Honey#Phase_transitions\"\u003eread more on crystallisation\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🏪 About Us\u003c\/h3\u003e\n\u003cp\u003eAt The Raw Honey Shop, we believe honey should be RAW, unpasteurised, and 100% natural. Since 2008, we've introduced customers to pure, all-natural honey. Our catalogue includes over 30 raw and organic varieties. Thank you for visiting. We look forward to sharing a world of raw, pure, and truly wonderful honey—the way the bees intended it!\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e📸 Representative Photo Disclaimer\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: red;\"\u003eProduct photo is representative. The colour and texture of raw honey may vary by season and crystallisation level. Please check the product title and description for accurate contents.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- SEO Metadata --\u003e","brand":"Thomas","offers":[{"title":"1kg","offer_id":55776861749622,"sku":"TH16\/1kg","price":26.99,"currency_code":"GBP","in_stock":true},{"title":"490g","offer_id":55776861782390,"sku":"TH16\/490g","price":16.19,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0175\/0288\/files\/Thomas_Greek_Forest_1kg_no_BB_date.png?v=1779975830"},{"product_id":"artisan-raw-certified-organic-greek-forest-honey-5kg","title":"Artisan Raw Certified Organic Greek Forest Honey - 5kg","description":"\u003ch2\u003eForest Honey from the Agrafa Mountains, Greece – Rich in Fir, Chestnut \u0026amp; Oak with some Beech and Forest Flowers Giving Woodland Depth\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eBack Story\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhen Thomas first surveyed the forested slopes near Kastania in the Agrafa mountains, what convinced him that it was a good place was the diversity of forage for the bees: chestnut, fir, beech and oak, with bramble and abundant forest flowers. He placed a few test hives there last year; the honey was delicious and the bees were very happy with the place, so this is his first full harvest from the area. Claire, visiting last spring, described it as “\u003cem\u003etrees and more trees… as far as the eye can see… absolutely beautiful and green.\u003c\/em\u003e” I was there in the early Spring this year  (2025) when Thomas was telling me of his plans to increase the number of hives here in this wilderness place.\u003c\/p\u003e\n\u003ch3\u003eSummary\u003c\/h3\u003e\n\u003cp\u003eThis is a dark, full-bodied raw honey gathered from the dense forests on the lower slopes of the Agrafa mountains in central Greece. The bees forage on sweet chestnut blossom, fir, beech, oak, brambles, and a wealth of forest flowers, thriving between 700 and 900 metres above sea level. The result is a honey with a bold, slightly tannic edge from the chestnut, balanced by floral sweetness and a mineral freshness from the mountain environment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Raw, unpasteurised honey\u003c\/li\u003e\n\u003cli\u003eCoarse-filtered to remove hive debris whilst preserving pollen \u0026amp; enzymes\u003c\/li\u003e\n\u003cli\u003eCold-pressed – never heat-treated\u003c\/li\u003e\n\u003cli\u003eFrom pristine forests on the lower slopes of the Agrafa mountains, Greece\u003c\/li\u003e\n\u003cli\u003eDark, complex flavour with floral and woody notes\u003c\/li\u003e\n\u003cli\u003eFrom Thomas, our original and well trusted Greek beekeeper\u003c\/li\u003e\n\u003cli\u003eHarvested at ~800m altitude for a clean, mountain character\u003c\/li\u003e\n\u003cli\u003eNectar sources include chestnut, fir, beech, oak, bramble, and forest flowers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eWoody and resinous from the fir, with warm nutty hints from the chestnut, rounded by beech and lifted by forest floral notes.\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eRich and layered: chestnut gives a gentle bitterness and depth, lifted by floral sweetness from brambles and forest flowers, with a smooth, rounded backdrop from beech and oak. A long, slightly herbal finish makes this a honey to savour slowly.\u003c\/p\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eDeep amber to dark brown, depending on the batch, with a translucent glow when held to the light.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003ePlease note:  Due to the nature of the containers that are used for 5kg sizes it is not possible for us to correctly determine if the ‘state’ of the honey is runny or crystallised or even part crystallised.  If crystallisation has occurred this is simply a natural process of natural honey.  Please see below for further details on crystallisation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eFrom the forested uplands of the Agrafa mountains near Kastania in central Greece. These remote mountain slopes are a mosaic of mature woodland, including chestnut, fir, beech, and oak, enriched with a variety of forest flowers, and protected under Natura 2000 for their rich biodiversity.\u003c\/p\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSwirl into a balsamic reduction for drizzling over grilled vegetables or burrata\u003c\/li\u003e\n\u003cli\u003ePair with aged cheeses like Comté, Gruyère, or Kefalotyri for a savoury-sweet contrast\u003c\/li\u003e\n\u003cli\u003eBlend into a walnut and honey dressing for bitter leaf salads\u003c\/li\u003e\n\u003cli\u003eUse as a glaze for baked pears or figs with a sprinkle of cinnamon\u003c\/li\u003e\n\u003cli\u003eDrizzle over roasted sweet potatoes with a pinch of smoked paprika\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e👤 Producer Story\u003c\/h3\u003e\n\u003cp\u003eThomas, a passionate beekeeper in central Greece, works with his father Giorgios and sister Elena. They combine traditional methods with modern practices to ensure bee health and quality honey. The family produces Greek honeys like mountain oak, red fir, vanilla fir, wild thyme, pine, and orange — and now, this rich forest honey from the Agrafa mountains.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🧊 How to store your honey\u003c\/h3\u003e\n\u003cp\u003eTo preserve its natural potency, store the honey in a cool, dark place. Light and heat degrade the enzymes that contribute to antibacterial activity. Keeping it away from light and high temps helps maintain its flavour, texture, and active properties.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🍯 Why Raw Honey is Different from Processed Honey\u003c\/h3\u003e\n\u003cp\u003eRaw honey comes from the hive to the jar with minimal interference. Most supermarket honey is processed to look attractive—drained of pollen, heated, and blended. Raw honey varies from batch to batch because it’s not factory-processed or heated. It changes with season, climate, and bee forage.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🌀 Crystallisation\u003c\/h3\u003e\n\u003cp\u003eRaw honey crystallises naturally (so we cannot accept returns on crystallised honey). We indicate on the site whether the honey is runny or crystallised, but this may change. If you want runny honey and it has crystallised, it's easy to return it to runny. Check our \u003ca href=\"https:\/\/www.youtube.com\/watch?v=ahoju59qfpY\"\u003eRunny Honey Guide\u003c\/a\u003e or \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Honey#Phase_transitions\"\u003eread more on crystallisation\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🏪 About Us\u003c\/h3\u003e\n\u003cp\u003eAt The Raw Honey Shop, we believe honey should be RAW, unpasteurised, and 100% natural. Since 2008, we've introduced customers to pure, all-natural honey. Our catalogue includes over 30 raw and organic varieties. Thank you for visiting. We look forward to sharing a world of raw, pure, and truly wonderful honey—the way the bees intended it!\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDisclaimer\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #ff8000;\"\u003e\u003cstrong\u003ePlease note we cannot accept returns on this honey due to its size. The tin has travelled all the way from Greece so small dents to the tin will often appear.  If your tub or tin arrives slightly damaged and leaking, we are happy to give you a partial refund on the amount of honey you feel has been lost. Unfortunately, we cannot replace whole tins or tubs unless more then 50% of the honey has been lost. We would then request you send us pictures so that we can assess the damage and agree the replacement.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Thomas","offers":[{"title":"Default Title","offer_id":55825391583606,"sku":"TH16\/5kg","price":121.46,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0175\/0288\/files\/Greek_Forest_5kg.png?v=1770220017"},{"product_id":"travelling-roots-coffee-oconor-anaerobic-natural-250g","title":"Oconor – Anaerobic Natural | Light Roast Ground Nicaraguan Coffee with Tomato \u0026 Chocolate Notes|  250g","description":"\u003cp\u003e\u003cstrong\u003eAnaerobic fermentation method enhances sweetness, clarity, and a rounded body.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCoffee Summary\u003c\/h3\u003e\n\u003cp\u003eTravelling Roots began when Freddie, Molly, and little Theodore moved to Nicaragua. Captivated by the volcanic landscapes and incredible-tasting coffee, they explored the coffee-rich region of Nueva Segovia and built lasting relationships with local farmers. Today, they bring these unique coffees to the UK, including \u003cstrong\u003eOconor\u003c\/strong\u003e—an anaerobic natural lot grown at 1350 m by \u003cstrong\u003eIsacio Javier Albir Vílchez\u003c\/strong\u003e on the Agua Sarca farm. This experimental process brings out a unique profile with notes of \u003cstrong\u003etomato\u003c\/strong\u003e, \u003cstrong\u003emilk chocolate\u003c\/strong\u003e, and a \u003cstrong\u003erounded, balanced body\u003c\/strong\u003e—perfect for adventurous drinkers.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🌟 Product Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Arabica – Red Catuai \u0026amp; Ovata varietals\u003c\/li\u003e\n\u003cli\u003eSingle-origin: Dipilto, Nueva Segovia, Nicaragua\u003c\/li\u003e\n\u003cli\u003eAnaerobic natural process for fruity complexity\u003c\/li\u003e\n\u003cli\u003eLight roast to highlight vibrant acidity and clarity\u003c\/li\u003e\n\u003cli\u003eAltitude: 1350 metres\u003c\/li\u003e\n\u003cli\u003eSustainable, eco-friendly farming practices\u003c\/li\u003e\n\u003cli\u003eRoasted in small batches in the UK\u003c\/li\u003e\n\u003cli\u003eTraceable to producer Isacio Javier Albir Vílchez\u003c\/li\u003e\n\u003cli\u003eSuitable for espresso, filter, French press\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🔍 Aroma\u003c\/h3\u003e\n\u003cp\u003eComplex and intriguing with subtle tomato tang and soft cocoa undertones—bright and expressive when brewed.\u003c\/p\u003e\n\u003ch3\u003e🔍 Flavour\u003c\/h3\u003e\n\u003cp\u003eA striking balance of \u003cstrong\u003esavoury-sweet tomato\u003c\/strong\u003e with \u003cstrong\u003ecreamy milk chocolate\u003c\/strong\u003e. Rounded mouthfeel with layered acidity and a lingering, clean finish.\u003c\/p\u003e\n\u003ch3\u003e🔍 Body \u0026amp; Acidity\u003c\/h3\u003e\n\u003cp\u003eMedium-light body with vibrant, structured acidity—ideal for drinkers who enjoy fruit-forward, experimental cups.\u003c\/p\u003e\n\u003ch3\u003e🔍 Origin \u0026amp; Producer\u003c\/h3\u003e\n\u003cp\u003eOconor is produced at \u003cstrong\u003eAgua Sarca\u003c\/strong\u003e, a 56-hectare farm in Dipilto, owned by \u003cstrong\u003eIsacio Javier Albir Vílchez\u003c\/strong\u003e, who has managed it for over 30 years. Cultivated on \u003cstrong\u003evolcanic sandy loam soils\u003c\/strong\u003e at 1350 m, the coffee benefits from a canopy of fruit trees and careful shade management. The Oconor lot is hand-harvested from a 2.82-hectare section of the farm and reflects the innovation and quality focus of Cafetos de Segovia.\u003c\/p\u003e\n\u003ch3\u003e🔍 Process \u0026amp; Sustainability\u003c\/h3\u003e\n\u003cp\u003eThis lot uses an \u003cstrong\u003eanaerobic natural process\u003c\/strong\u003e: ripe cherries are floated, then fermented in sealed barrels for 72–120 hours. \u003cstrong\u003eAnaerobic fermentation means the coffee is processed in an oxygen-free environment\u003c\/strong\u003e, encouraging the development of complex and distinctive flavours. After fermentation, the coffee is dried on African beds in clean, covered structures. Eco-friendly methods are followed throughout, from fertilisation to post-harvest handling. Farmers are \u003cstrong\u003epaid premiums\u003c\/strong\u003e based on cup quality, promoting fair, sustainable production.\u003c\/p\u003e\n\u003ch3\u003e🔍 Roast Profile\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003elight roast\u003c\/strong\u003e that emphasises the coffee’s \u003cstrong\u003efruit character\u003c\/strong\u003e and dynamic acidity while maintaining smooth chocolate undertones.\u003c\/p\u003e\n\u003ch3\u003e🔍 Brewing Suggestions\u003c\/h3\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e – bright and rich, with a silky finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter\/V60\u003c\/strong\u003e – a pour-over method that brings out complexity and clarity in the cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e – fuller body with balanced sweet-savory character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e📦 Storage Tips\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dark place in an airtight container. Best used within 4–6 weeks of opening to enjoy peak freshness and flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e☕ Why Speciality Coffee is Different\u003c\/h3\u003e\n\u003cp\u003eSpeciality coffee is \u003cstrong\u003egraded 80+\u003c\/strong\u003e on a 100-point scale by certified Q Graders—coffee experts trained to evaluate aroma, flavour, balance, and clarity. These coffees are traceable to origin, ethically sourced, and roasted with precision to express their unique terroir and processing method. Unlike mass-market blends, each cup tells the story of place, care, and craftsmanship.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e📸 Representative Photo Disclaimer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: red;\"\u003eImage is representative. Actual bean colour and roast level may vary slightly by batch.\u003c\/span\u003e\u003c\/p\u003e","brand":"Travelling Roots","offers":[{"title":"Default Title","offer_id":55892435370358,"sku":"TR01\/250g","price":13.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0175\/0288\/files\/IMG_8121.jpg?v=1756468390"},{"product_id":"artisan-raw-certified-organic-greek-forest-honey","title":"Artisan Raw Certified Organic Greek Forest Honey","description":"\u003c!-- Product Description --\u003e\n\u003ch2\u003eForest Honey from the Agrafa Mountains, Greece – Rich in Fir, Chestnut \u0026amp; Oak with some Beech and Forest Flowers Giving Woodland Depth\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eBack Story\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhen Thomas first surveyed the forested slopes near Kastanea in the Agrafa mountains, what convinced him that it was a good place was the diversity of forage for the bees: chestnut, fir, beech and oak, with bramble and abundant forest flowers. He placed a few test hives there last year; the honey was delicious and the bees were very happy with the place, so this is his first full harvest from the area. Claire, visiting last spring, described it as “\u003cem\u003etrees and more trees… as far as the eye can see… absolutely beautiful and green.\u003c\/em\u003e” I was there in the early Spring this year (2025) when Thomas was telling me of his plans to increase the number of hives here in this wilderness place.\u003c\/p\u003e\n\u003ch3\u003eSummary\u003c\/h3\u003e\n\u003cp\u003eThis is a thick, full-bodied raw honey gathered from the dense forests on the lower slopes of the Agrafa mountains in central Greece. The bees forage on sweet chestnut blossom, fir, beech, oak, brambles, and a wealth of forest flowers, thriving between 700 and 900 metres above sea level. The result is a honey with a bold, slightly tannic edge from the chestnut, balanced by floral sweetness and a mineral freshness from the mountain environment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Raw, unpasteurised honey\u003c\/li\u003e\n\u003cli\u003eCoarse-filtered to remove hive debris whilst preserving pollen \u0026amp; enzymes\u003c\/li\u003e\n\u003cli\u003eCold-pressed – never heat-treated\u003c\/li\u003e\n\u003cli\u003eFrom pristine forests on the lower slopes of the Agrafa mountains, Greece\u003c\/li\u003e\n\u003cli\u003eDark amber colour with complex flavour with floral and woody notes\u003c\/li\u003e\n\u003cli\u003eFrom Thomas, our original and well trusted Greek beekeeper\u003c\/li\u003e\n\u003cli\u003eHarvested at ~800m altitude for a clean, mountain character\u003c\/li\u003e\n\u003cli\u003eNectar sources include chestnut, fir, beech, oak, bramble, and forest flowers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eWoody and resinous from the fir, with warm nutty hints from the chestnut, rounded by beech and lifted by forest floral notes.\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eRich and layered: chestnut gives a gentle bitterness and depth, lifted by floral sweetness from brambles and forest flowers, with a smooth, rounded backdrop from beech and oak. A long, slightly herbal finish makes this a honey to savour slowly.\u003c\/p\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eDeep amber to dark brown, depending on the batch, with a translucent glow when held to the light.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eFrom the forested uplands of the Agrafa mountains near Kastanea in central Greece. These remote mountain slopes are a mosaic of mature woodland, including chestnut, fir, beech, and oak, enriched with a variety of forest flowers, and protected under Natura 2000 for their rich biodiversity.\u003c\/p\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSwirl into a balsamic reduction for drizzling over grilled vegetables or burrata\u003c\/li\u003e\n\u003cli\u003ePair with aged cheeses like Comté, Gruyère, or Kefalotyri for a savoury-sweet contrast\u003c\/li\u003e\n\u003cli\u003eBlend into a walnut and honey dressing for bitter leaf salads\u003c\/li\u003e\n\u003cli\u003eUse as a glaze for baked pears or figs with a sprinkle of cinnamon\u003c\/li\u003e\n\u003cli\u003eDrizzle over roasted sweet potatoes with a pinch of smoked paprika\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e👤 Producer Story\u003c\/h3\u003e\n\u003cp\u003eThomas, a passionate beekeeper in central Greece, works with his father Giorgios and sister Elena. They combine traditional methods with modern practices to ensure bee health and quality honey. The family produces Greek honeys like mountain oak, red fir, vanilla fir, wild thyme, pine, and orange — and now, this rich forest honey from the Agrafa mountains.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🧊 How to store your honey\u003c\/h3\u003e\n\u003cp\u003eTo preserve its natural potency, store the honey in a cool, dark place. Light and heat degrade the enzymes that contribute to antibacterial activity. Keeping it away from light and high temps helps maintain its flavour, texture, and active properties.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🍯 Why Raw Honey is Different from Processed Honey\u003c\/h3\u003e\n\u003cp\u003eRaw honey comes from the hive to the jar with minimal interference. Most supermarket honey is processed to look attractive—drained of pollen, heated, and blended. Raw honey varies from batch to batch because it’s not factory-processed or heated. It changes with season, climate, and bee forage.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🌀 Crystallisation\u003c\/h3\u003e\n\u003cp\u003eRaw honey crystallises naturally (so we cannot accept returns on crystallised honey). We indicate on the site whether the honey is runny or crystallised, but this may change. If you want runny honey and it has crystallised, it's easy to return it to runny. Check our \u003ca href=\"https:\/\/www.youtube.com\/watch?v=ahoju59qfpY\"\u003eRunny Honey Guide\u003c\/a\u003e or \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Honey#Phase_transitions\"\u003eread more on crystallisation\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🏪 About Us\u003c\/h3\u003e\n\u003cp\u003eAt The Raw Honey Shop, we believe honey should be RAW, unpasteurised, and 100% natural. Since 2008, we've introduced customers to pure, all-natural honey. Our catalogue includes over 30 raw and organic varieties. Thank you for visiting. We look forward to sharing a world of raw, pure, and truly wonderful honey—the way the bees intended it!\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e📸 Representative Photo Disclaimer\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: red;\"\u003eProduct photo is representative. The colour and texture of raw honey may vary by season and crystallisation level. Please check the product title and description for accurate contents.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- SEO Metadata --\u003e","brand":"Thomas","offers":[{"title":"1kg","offer_id":56642982740342,"sku":"TH16\/1kg\/EU","price":26.99,"currency_code":"GBP","in_stock":true},{"title":"490g","offer_id":56642982773110,"sku":"TH16\/490g\/EU","price":16.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0175\/0288\/files\/Greek_Forest_1kg_resized.png?v=1770213575"},{"product_id":"los-volcanitos-washed-ground-nicaraguan-coffee-with-caramel-liquorice-sweet-lemon-and-mandarin-notes-250g-copy","title":"Los Volcanitos | Washed Ground Nicaraguan Coffee with Caramel, Liquorice Sweet, Lemon and Mandarin Notes - 250g","description":"\u003cp\u003e\u003cstrong\u003eFrom high-altitude farms in Dipilto, this washed \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRed \u0026amp; Yellow Catuai \u003c\/span\u003ecoffee delivers \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCaramel, liquorice sweet, lemon and mandarin notes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCoffee Summary\u003c\/h3\u003e\n\u003cp\u003eTravelling Roots began when Freddie, Molly, and little Theodore moved to Nicaragua. Captivated by the volcanic landscapes and incredible-tasting coffee, they explored the coffee-rich region of Nueva Segovia and built lasting relationships with local farmers. Today, they bring these unique coffees to the UK, including \u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"185\" data-start=\"166\"\u003eLos Volcancitos\u003c\/strong\u003e — a washed blend of Caturra, Red Catuaí, Yellow Catuaí, and Maracaturra grown at 1600–1650 m by Mario Gomez in Mosonte, Nueva Segovia. Expect a refined, lively cup with notes of honey, stone fruit, and citrus, layered over a smooth cocoa sweetness—roasted to a clean medium profile that highlights its balance and clarity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🌟 Product Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e100% Arabica – Caturra, Red Catuaí, Yellow Catuaí \u0026amp; Maracaturra varietals\u003c\/li\u003e\n\u003cli\u003eSingle-origin: Mosonte, Nueva Segovia, Nicaragua\u003c\/li\u003e\n\u003cli\u003eWashed process for clarity and sweetness\u003cbr data-start=\"349\" data-end=\"352\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eMedium roast for balance and depth\u003cbr data-start=\"386\" data-end=\"389\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eAltitude: 1600–1650 metres\u003cbr data-start=\"415\" data-end=\"418\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eSustainably grown with shade trees and eco-friendly farming practices\u003cbr data-start=\"487\" data-end=\"490\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoasted in small batches in the UK\u003cbr data-start=\"524\" data-end=\"527\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eTraceable to producer Mario Gomez\u003cbr data-start=\"560\" data-end=\"563\"\u003e\n\u003c\/li\u003e\n\u003cli\u003ePerfect for espresso, filter, or French press\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e🔍 \u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"165\" data-start=\"156\"\u003eAroma\u003c\/strong\u003e\u003cbr data-end=\"168\" data-start=\"165\"\u003eSweet and fragrant with notes of honey, stone fruit, and a hint of citrus zest when brewed.\u003c\/p\u003e\n\u003cp data-end=\"402\" data-start=\"263\"\u003e🔍 \u003cstrong data-end=\"277\" data-start=\"266\"\u003eFlavour\u003c\/strong\u003e\u003cbr data-end=\"280\" data-start=\"277\"\u003eBright and juicy with citrus and stone fruit acidity, balanced by a smooth cocoa sweetness and gentle floral undertones.\u003c\/p\u003e\n\u003cp data-end=\"529\" data-start=\"404\"\u003e🔍 \u003cstrong data-end=\"425\" data-start=\"407\"\u003eBody \u0026amp; Acidity\u003c\/strong\u003e\u003cbr data-end=\"428\" data-start=\"425\"\u003eMedium body with lively, crisp acidity—perfect for those who enjoy clarity and vibrancy in the cup.\u003c\/p\u003e\n\u003cp data-end=\"935\" data-start=\"531\"\u003e🔍 \u003cstrong data-end=\"555\" data-start=\"534\"\u003eOrigin \u0026amp; Producer\u003c\/strong\u003e\u003cbr data-end=\"558\" data-start=\"555\"\u003eLos Volcancitos is a 3-hectare farm in Mosonte, Nueva Segovia, owned by Mario Gomez since 2000. Grown at 1600–1650 m on sandy loam soils, the coffee thrives under shade trees, fruit trees, and bananas. Only ripe cherries are manually harvested, floated, depulped, and fermented for 24–36 hours before being washed and carefully dried on African beds in covered micro-tunnels.\u003c\/p\u003e\n\u003cp data-end=\"1287\" data-start=\"937\"\u003e🔍 \u003cstrong data-end=\"968\" data-start=\"940\"\u003eProcess \u0026amp; Sustainability\u003c\/strong\u003e\u003cbr data-end=\"971\" data-start=\"968\"\u003eThis coffee is fully washed, with meticulous care from harvest to drying. The farm employs eco-friendly practices, including natural fertilizers and low-intensity pesticides, and supports local communities. Farmers are paid premiums for high-quality parchment coffee, promoting sustainability and fair livelihoods.\u003c\/p\u003e\n\u003cp data-end=\"1443\" data-start=\"1289\"\u003e🔍 \u003cstrong data-end=\"1309\" data-start=\"1292\"\u003eRoast Profile\u003c\/strong\u003e\u003cbr data-end=\"1312\" data-start=\"1309\"\u003eA medium roast that highlights the coffee’s natural sweetness, fruit notes, and nuanced acidity without overpowering its clarity.\u003c\/p\u003e\n\u003cp data-end=\"1488\" data-start=\"1445\"\u003e🔍 \u003cstrong data-end=\"1471\" data-start=\"1448\"\u003eBrewing Suggestions\u003c\/strong\u003e\u003cbr data-end=\"1474\" data-start=\"1471\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-end=\"1659\" data-start=\"1489\"\u003e\n\u003cli data-end=\"1532\" data-start=\"1489\"\u003e\n\u003cstrong data-end=\"1503\" data-start=\"1491\"\u003eEspresso\u003c\/strong\u003e – for sweet, vibrant shots\u003c\/li\u003e\n\u003cli data-end=\"1532\" data-start=\"1489\"\u003e\n\u003cstrong data-end=\"1549\" data-start=\"1535\"\u003eFilter\/V60\u003c\/strong\u003e – produces a clean, bright, and aromatic cup\u003c\/li\u003e\n\u003cli data-end=\"1659\" data-start=\"1597\"\u003e\n\u003cstrong data-end=\"1615\" data-start=\"1599\"\u003eFrench Press\u003c\/strong\u003e – for a balanced body and layered flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e📦 Storage Tips\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dark place in an airtight container. Best used within 4–6 weeks of opening to enjoy peak freshness and flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e☕ Why Speciality Coffee is Different\u003c\/h3\u003e\n\u003cp\u003eSpeciality coffee is \u003cstrong\u003egraded 80+\u003c\/strong\u003e on a 100-point scale by certified Q Graders—coffee experts trained to evaluate aroma, flavour, balance, and clarity. These coffees are traceable to origin, ethically sourced, and roasted with precision to express their unique terroir and processing method. Unlike mass-market blends, each cup tells the story of place, care, and craftsmanship.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e📸 Representative Photo Disclaimer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: red;\"\u003eImage is representative. Actual bean colour and roast level may vary slightly by batch.\u003c\/span\u003e\u003c\/p\u003e","brand":"Travelling Roots","offers":[{"title":"Default Title","offer_id":57716117242230,"sku":"TR03\/250g\/A","price":12.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0175\/0288\/files\/IMG_8116_2.heic?v=1756468414"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0175\/0288\/collections\/IMG_8121_d71d5d55-a724-4db4-be64-1d97553ea2c4.jpg?v=1757595869","url":"https:\/\/www.therawhoneyshop.com\/en-se\/collections\/august-newsletter-products.oembed","provider":"The Raw Honey Shop","version":"1.0","type":"link"}