Ce n'est pas une belle photo, mais j'espère que vous pourrez voir la différence entre un miel d'acacia commercial finement filtré (à gauche) et notre acacia brut.
Ce sont les morceaux de miel brut qui contribuent à lui donner son caractère et sa saveur : ils constituent l'essentiel de la différence entre le miel brut et le miel transformé.
Ces morceaux sont du pollen, de la propolis, de la cire d'abeille et parfois des morceaux de gelée royale.
Le pollen en particulier contribue à donner sa saveur au miel de fleurs cru.
L'une des conséquences d'un miel particulièrement cru avec beaucoup de morceaux comme celui-ci est qu'ils aident à ensemencer le miel cru - c'est-à-dire qu'ils accélèrent le processus de solidification du miel.
Il n'y a pas lieu de s'inquiéter : c'est en fait l'un des signes que le miel est cru.
15 commentaires
Gillian
Your raw honey really has proved to be superior to commercial honey both in flavour and consistency, we love it.
I love the bits, in fact I am always bothering local producers for cappings but rarely fine any.
Marisol
Everybody in the family agreed that your honey is the best!..
Anna Shepherd
This is without doubt the best honey I have ever tasted. It is the perfect way to start the day with oat cakes & coffee.
hama
I bought you mountain honey, I think it is natural and delicious.
I also want to buy (honey beech) 2 kg but you do not have. Please send a link (honey beech) to Emily if you have at the earliest opportunity
Zoe
Ordered a few small jars to start with and ended up coming back for a lot of the others. They taste amazing, I have to say it tastes clean if that’s even possible compared to store bought honeys. Love them and will definitely be back for more
Vaclava
Your honey is just amazing! And it disappearing so fast as the kids love it too.
corbell shaw
your honey is one of the best honey I’ve tasted ,and the Raw honey shop shall now be my honey supper .great honey thank you.
NASSER (ali)
I like your Honey it’s raw and natural
Because it has flower taste
Rosemary Weedon
Thank you for your emails regarding Raw Honey. I am using your Oak honey at the moment and find it delicious ! As i did with the Forest Honey and the Heather Honey. Will be back to try other flavours. Best regards
Michal Jelenfy
received orange honey, decent taste, nicely high quality… Thank you.
Ola Ajose
Thank you for sharing your knowledge on raw honey, the whole experience has been great even the aftercare,I surly will be extending my raw honey club membership you !!
Becky
I have never tasted raw honey before in my life, but I am a convert now, and I will tell all of my friends and family to buy their honey from this site.
peter bebb
Have always loved the taste of honey since i was a kid, Didn`t know the health
benefits of honey till i got older, Used to buy supermarket honey till i came across “Raw Honey” in an online advert..Would highly recommend this product to get the full benefit
of honey..Thank you Tim and “Raw Honey” for keeping in touch through emails..
René Dee
I am a long-time convert of raw honey and could never go back to the bland commercially produced honey that has no character, flavour or goodness to it. I am lucky enough to live in Brighton and collect your many different flavours direct from your base in 1Kg jars. Heather, Oak and Chestnut are top of my list but I have tried many others. Thank you for flying the flag of raw honey so well.
Jeanne
I first discovered raw honey, without realising that’s what it was, in Greece when I did a favour for my landlord and he gave me a jar of honey from his farm. It was the best honey I had ever tasted and I thought it was because it was from the Greek islands. Now I have tasted raw honey from other sources I know it’s the process that produces a wonderful, subtle flavour. I eat it on my toast every morning now.