Photo comparing processed and raw acaciaHet is geen geweldige foto, maar hopelijk zie je het verschil tussen een fijngefilterde commerciële acaciahoning (links) en onze rauwe acacia.

Het zijn de stukjes in rauwe honing die het zijn karakter en smaak geven. Ze zijn een belangrijk onderdeel van het verschil tussen rauwe en verwerkte honing.

Deze stukjes zijn stuifmeel, propolis, bijenwas en soms stukjes koninginnengelei.

Vooral het stuifmeel helpt om rauwe bloesemhoning zijn smaak te geven.

Een van de gevolgen van een bijzonder rauwe honing met veel van dit soort stukjes is dat ze helpen om rauwe honing te zaaien - dat wil zeggen dat ze het proces versnellen waardoor honing stolt.

Dit is niets om je zorgen over te maken - het is eigenlijk een van de tekenen dat de honing rauw is.

15 reacties

Gillian

Gillian

Your raw honey really has proved to be superior to commercial honey both in flavour and consistency, we love it.

I love the bits, in fact I am always bothering local producers for cappings but rarely fine any.

Marisol

Marisol

Everybody in the family agreed that your honey is the best!..

Anna Shepherd

Anna Shepherd

This is without doubt the best honey I have ever tasted. It is the perfect way to start the day with oat cakes & coffee.

hama

hama

I bought you mountain honey, I think it is natural and delicious.
I also want to buy (honey beech) 2 kg but you do not have. Please send a link (honey beech) to Emily if you have at the earliest opportunity

Zoe

Zoe

Ordered a few small jars to start with and ended up coming back for a lot of the others. They taste amazing, I have to say it tastes clean if that’s even possible compared to store bought honeys. Love them and will definitely be back for more

Vaclava

Vaclava

I Ordered from your shop already three times and I am definitely not going back to other shops.

Your honey is just amazing! And it disappearing so fast as the kids love it too.

corbell shaw

corbell shaw

your honey is one of the best honey I’ve tasted ,and the Raw honey shop shall now be my honey supper .great honey thank you.

NASSER (ali)

NASSER (ali)

I like your Honey it’s raw and natural
Because it has flower taste

Rosemary Weedon

Rosemary Weedon

Thank you for your emails regarding Raw Honey. I am using your Oak honey at the moment and find it delicious ! As i did with the Forest Honey and the Heather Honey. Will be back to try other flavours. Best regards

Michal Jelenfy

Michal Jelenfy

received orange honey, decent taste, nicely high quality… Thank you.

Ola Ajose

Ola Ajose

Thank you for sharing your knowledge on raw honey, the whole experience has been great even the aftercare,I surly will be extending my raw honey club membership you !!

Becky

Becky

I have never tasted raw honey before in my life, but I am a convert now, and I will tell all of my friends and family to buy their honey from this site.

peter bebb

peter bebb

Have always loved the taste of honey since i was a kid, Didn`t know the health
benefits of honey till i got older, Used to buy supermarket honey till i came across “Raw Honey” in an online advert..Would highly recommend this product to get the full benefit
of honey..Thank you Tim and “Raw Honey” for keeping in touch through emails..

René Dee

René Dee

I am a long-time convert of raw honey and could never go back to the bland commercially produced honey that has no character, flavour or goodness to it. I am lucky enough to live in Brighton and collect your many different flavours direct from your base in 1Kg jars. Heather, Oak and Chestnut are top of my list but I have tried many others. Thank you for flying the flag of raw honey so well.

Jeanne

Jeanne

I first discovered raw honey, without realising that’s what it was, in Greece when I did a favour for my landlord and he gave me a jar of honey from his farm. It was the best honey I had ever tasted and I thought it was because it was from the Greek islands. Now I have tasted raw honey from other sources I know it’s the process that produces a wonderful, subtle flavour. I eat it on my toast every morning now.

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Alle reacties worden gemodereerd voordat ze worden gepubliceerd

Photo comparing processed and raw acaciaHet is geen geweldige foto, maar hopelijk zie je het verschil tussen een fijngefilterde commerciële acaciahoning (links) en onze rauwe acacia.

Het zijn de stukjes in rauwe honing die het zijn karakter en smaak geven. Ze zijn een belangrijk onderdeel van het verschil tussen rauwe en verwerkte honing.

Deze stukjes zijn stuifmeel, propolis, bijenwas en soms stukjes koninginnengelei.

Vooral het stuifmeel helpt om rauwe bloesemhoning zijn smaak te geven.

Een van de gevolgen van een bijzonder rauwe honing met veel van dit soort stukjes is dat ze helpen om rauwe honing te zaaien - dat wil zeggen dat ze het proces versnellen waardoor honing stolt.

Dit is niets om je zorgen over te maken - het is eigenlijk een van de tekenen dat de honing rauw is.

15 reacties

Gillian

Gillian

Your raw honey really has proved to be superior to commercial honey both in flavour and consistency, we love it.

I love the bits, in fact I am always bothering local producers for cappings but rarely fine any.

Marisol

Marisol

Everybody in the family agreed that your honey is the best!..

Anna Shepherd

Anna Shepherd

This is without doubt the best honey I have ever tasted. It is the perfect way to start the day with oat cakes & coffee.

hama

hama

I bought you mountain honey, I think it is natural and delicious.
I also want to buy (honey beech) 2 kg but you do not have. Please send a link (honey beech) to Emily if you have at the earliest opportunity

Zoe

Zoe

Ordered a few small jars to start with and ended up coming back for a lot of the others. They taste amazing, I have to say it tastes clean if that’s even possible compared to store bought honeys. Love them and will definitely be back for more

Vaclava

Vaclava

I Ordered from your shop already three times and I am definitely not going back to other shops.

Your honey is just amazing! And it disappearing so fast as the kids love it too.

corbell shaw

corbell shaw

your honey is one of the best honey I’ve tasted ,and the Raw honey shop shall now be my honey supper .great honey thank you.

NASSER (ali)

NASSER (ali)

I like your Honey it’s raw and natural
Because it has flower taste

Rosemary Weedon

Rosemary Weedon

Thank you for your emails regarding Raw Honey. I am using your Oak honey at the moment and find it delicious ! As i did with the Forest Honey and the Heather Honey. Will be back to try other flavours. Best regards

Michal Jelenfy

Michal Jelenfy

received orange honey, decent taste, nicely high quality… Thank you.

Ola Ajose

Ola Ajose

Thank you for sharing your knowledge on raw honey, the whole experience has been great even the aftercare,I surly will be extending my raw honey club membership you !!

Becky

Becky

I have never tasted raw honey before in my life, but I am a convert now, and I will tell all of my friends and family to buy their honey from this site.

peter bebb

peter bebb

Have always loved the taste of honey since i was a kid, Didn`t know the health
benefits of honey till i got older, Used to buy supermarket honey till i came across “Raw Honey” in an online advert..Would highly recommend this product to get the full benefit
of honey..Thank you Tim and “Raw Honey” for keeping in touch through emails..

René Dee

René Dee

I am a long-time convert of raw honey and could never go back to the bland commercially produced honey that has no character, flavour or goodness to it. I am lucky enough to live in Brighton and collect your many different flavours direct from your base in 1Kg jars. Heather, Oak and Chestnut are top of my list but I have tried many others. Thank you for flying the flag of raw honey so well.

Jeanne

Jeanne

I first discovered raw honey, without realising that’s what it was, in Greece when I did a favour for my landlord and he gave me a jar of honey from his farm. It was the best honey I had ever tasted and I thought it was because it was from the Greek islands. Now I have tasted raw honey from other sources I know it’s the process that produces a wonderful, subtle flavour. I eat it on my toast every morning now.

laat een reactie achter

Alle reacties worden gemodereerd voordat ze worden gepubliceerd