Artisan Raw Greek Vanilla Fir Honey - 490g
This is a honey that I considered we would never find - it is very rare and very highly valued and all available stock is snapped up at a very high price. However, this year has been a good year for honey and Thomas has persuaded his cousin, who lives close to Mount Mainlo to part with some Vanilla Fir. So that is how we are able to introduce Vanilla Fir to you from the Black Fir tree that grows on Mount Mainalo in the Peleponnese in Greece. This honey has been granted Protected Designation of Origin, because of its uniqueness and rarity. It comes from no where else in the world apart from the area around Mount Mainalo.
What makes it special?
Vanilla Fir only comes from the region of Arcadia in Greece and is only produced every few years.
This honey is exceptionally low in moisture - just over 14% (we had our batch analysed).
- It is the only Greek honey with Protected Designation of Origin - this is the only place in the world you will find this honey.
It also has a much lower level of sugars than other honeys, being particularly low in glucose meaning it usually never crystallises.
Flavour: Thomas' Raw Greek Vanilla Fir honey Vanilla fir is a thick, earthy, creamy honeydew honey which has a flavour with hints of vanilla and caramel.
Colour: When runny, the colour of this honey is quite light, with shades of pearl or caramel.
Where it comes from: This honey only comes from the fir forests of Mount Mainalon in the Peloponnese in the region of Arcadia, no where else in the world. This is where the rare Black Fir tree grows.
More on honeydew honey: Fir tree honey is known as a honeydew, because it is from the sap and resin of the tree not from flower nectar. Honeydews are high in oligosaccharides, which are known for their prebiotic qualities- aiding digestion.
About the beekeeper: It was brought to us by Thomas and his cousin, who has the hives for the Vanilla Fir honey. Thomas is a young Greek beekeeper, who is planning to take over his family's hives, which are in secluded forest glades in and around mountains of central Greece. He has great enthusiasm for raw honey and natural hive products.
Please know that raw honey does crystalise and this is a natural process that occurs mainly due to the natural glucose in raw honey. For more information on why honey sets visit this article and for a more scientific explanation go to wikipedia.
About Us - Here at The Raw Honey Shop we take honey very seriously and we believe honey should be RAW, unpasteurised and 100% natural. Since 2008 weâ‚¬„¢ve been introducing our customers to a whole new world of pure all natural unpasteurised raw honey. With a product catalogue consisting of over 30 different raw and organic honeys we have a variety to suit all tastes.
Thank you for visiting our shop and we look forward to introducing you to a world of raw, pure and truly wonderful natural honey, the way the bees would want it!
*Product photo is representative of this product. Honey colour and texture may vary depending on the season and level of crystalization. Please check the product title and description for accurate contents.*
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