{"product_id":"raw-certified-organic-active-set-with-free-honey-dipper","title":"Raw Certified Organic Active Set with free honey dipper","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch1\u003eRaw Active Honey Set – Greek Sidr \u0026amp; Spanish Forest Honey with Free Dipper\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eA distinctive pairing of two high-activity raw honeys from Greece and Spain: Raw Greek Sidr Honey from Mount Belles (Active 20) and Raw Certified Organic Forest Honey (Active 20.5)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis set brings together two very different expressions of high-activity raw honey from opposite sides of the Mediterranean. From the mountain Sidr of northern Greece to the dark Forest Honey of northern Spain, the two jars offer contrasting flavours, origins and traditions while sharing exceptionally high independently tested activity.\u003c\/p\u003e\n\u003cp\u003eThe Greek Sidr comes from Mount Belles, a Natura 2000 protected area recognised for its exceptional biodiversity and unspoilt mountain environment.\u003c\/p\u003e\n\u003cp\u003eThe Spanish Forest Honey comes from Asturias and is produced under the \u003cstrong\u003eProtected Geographical Indication (IGP) “Miel de Asturias”\u003c\/strong\u003e, recognising unique honeys whose character is closely linked to the flora, landscape and traditional production of the region.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e1, Raw Greek Sidr Honey from Mount Belles - Tested Active 20\u003c\/h3\u003e\n\u003cp\u003eThis distinctive mountain Greek Sidr honey is produced by the bees of Dimitris and his father Kostas on the pristine slopes of Mount Belles in northern Greece.\u003c\/p\u003e\n\u003cp\u003eThis mountain Sidr is harvested in an untouched environment that is a Natura 2000 reserve recognised for its high biodiversity. Its rich, layered flavour combines herbal sweetness with notes of vanilla, caramel and earthy undertones. Sustainably produced and cold-pressed to preserve its natural enzymes and antibacterial properties, this 100% raw and unpasteurised honey is perfect for soothing sore throats and elevating your culinary creations.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Greek mountain Sidr \u003c\/strong\u003eUnlike much Sidr honey, this is produced at altitude on Mount Belles, giving it a distinctly mountain-grown character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh bioactivity.\u003c\/strong\u003e Diastase (an enzyme that indicates freshness of the honey) is off the scale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLab-tested Activity Rating of 20\u003c\/strong\u003e – similar antibacterial potency to a Manuka UMF 20 honey, which normally sell for at least £150 a kilo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnusually high in minerals\u003c\/strong\u003e for a flower honey, a trait normally only seen in dark tree honeys.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSophisticated Flavour Profile\u003c\/strong\u003e – A luxurious, rich sweetness with subtle hints of vanilla, caramel, and earthy undertones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRare and Legendary Honey\u003c\/strong\u003e – Collected from the dense Sidr forests of Mount Belles in Northern Greece, a pristine area that is a Natura 2000 reserve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Raw and Unpasteurised\u003c\/strong\u003e – Free from heat treatment and chemical processing, preserving its natural enzymes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainably Produced\u003c\/strong\u003e – Crafted by Dimitris and Kostas, organic beekeepers committed to environmental preservation and ethical practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-Pressed for Purity\u003c\/strong\u003e – Ensures the honey’s delicate properties and natural enzymes are fully retained.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Uses\u003c\/strong\u003e – Ideal for soothing sore throats and coughs, sweetening teas, drizzling over yogurt, pairing with cheeses, or creating marinades.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eThis Greek Sidr honey has a luxurious, smooth texture with a deep amber hue. Its flavour is indulgent and complex, combining a herbal sweetness with subtle hints of vanilla, caramel and earthy undertones. The herbal sweetness develops into vanilla, caramel and earthy notes, followed by a long, gently warming finish.\u003c\/p\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eThe honey showcases a deep amber hue, indicative of its purity and origin. Crystallisation may occur over time, lightening the colour while preserving the exceptional quality of the honey.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eHarvested in the remote wilderness of Mount Belles, Northern Greece, this honey is produced in a pristine mountain environment with no contamination from pesticides. The dense Sidr tree forests and unique combination of altitude and natural springs contribute to the exceptional quality and potency of this honey.\u003c\/p\u003e\n\u003ch3\u003eProducer Story\u003c\/h3\u003e\n\u003cp\u003eDimitris and his father Kostas are passionate organic beekeepers, caring for their hives in the pristine Mount Belles area. Their commitment to sustainable practices ensures the highest quality honey, reflecting the purity and natural richness of the region. Dimitris describes the honey from this area as “more than organic” due to the untouched biodiversity and the dedication to keeping the process entirely natural.\u003c\/p\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eThis honey is perfect for both health and culinary purposes. Its high antibacterial properties make it ideal for soothing sore throats and relieving coughs – simply stir a teaspoon into warm water or herbal tea for a comforting remedy.\u003c\/p\u003e\n\u003cp\u003eIn the kitchen, its rich, layered flavour can be appreciated in various ways. Drizzle it over warm pancakes or waffles for a decadent breakfast, pair it with sharp or creamy artisan cheeses, or use it as a natural sweetener in salad dressings. It also works wonderfully in marinades or glazes for roasted meats and vegetables, adding depth and a hint of sweetness. For a luxurious treat, swirl it into yogurt or drizzle it over ice cream and fresh fruit.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e2, Raw Certified Organic Forest Honey\/Active 20.5\u003c\/h2\u003e\n\u003cp\u003eThe Spanish half of this Mediterranean pairing comes from the wild forests of Asturias and neighbouring León, where Luisa and her family produce this exceptionally dark, thick forest honey.\u003c\/p\u003e\n\u003cp\u003eA dark, intensely flavoured raw forest honey from the remote mountains of Asturias and neighbouring León in northern Spain. Antibacterial, coarse-filtered, unpasteurised and enzyme-rich, this is a very high quality Forest honey with an exceptionally thick texture.\u003c\/p\u003e\n\u003ch2\u003eSummary\u003c\/h2\u003e\n\u003cp\u003eRaw Certified Organic Forest Honey is 100% raw and certified organic, sourced from wild Mediterranean oak, chestnut and forest flowers in the remote Mountains of Asturias, Spain. Dark, thick and full-bodied, it has a molasses-like richness with woody, earthy and slightly savoury notes. Its naturally high fructose content also means it tends to remain liquid for longer than many blossom honeys.\u003c\/p\u003e\n\u003cp\u003eThis honey is produced under the \u003cstrong\u003eProtected Geographical Indication (IGP) “Miel de Asturias”\u003c\/strong\u003e, recognising honeys whose character is closely linked to the flora, landscape and traditional production of the region.\u003c\/p\u003e\n\u003ch2\u003eProduct Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAntibacterial - Active Rating 20.5\u003c\/li\u003e\n\u003cli\u003eCoarse-filtered\u003c\/li\u003e\n\u003cli\u003e100% Raw\u003c\/li\u003e\n\u003cli\u003eCertified organic \u0026amp; unpasteurised\u003c\/li\u003e\n\u003cli\u003eHigh in natural fructose\u003c\/li\u003e\n\u003cli\u003eThick, dark, and slow to crystallise\u003c\/li\u003e\n\u003cli\u003eHarvested from oak, chestnut, beech \u0026amp; pine forests in Asturias, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAroma\u003c\/h2\u003e\n\u003cp\u003eA deep, woody aroma with sweet sap, forest-floor and earthy notes, reflecting its oak, chestnut and woodland origins.\u003c\/p\u003e\n\u003ch2\u003eFlavour\u003c\/h2\u003e\n\u003cp\u003eFull-bodied and slightly savoury, with dark molasses, woody and earthy notes. It is less overtly sweet than most blossom honeys, with a deep, lingering forest character.\u003c\/p\u003e\n\u003ch2\u003eColour\u003c\/h2\u003e\n\u003cp\u003eVery dark amber to nearly black in its liquid state. Glossy and thick, retaining intense colour as it crystallises naturally.\u003c\/p\u003e\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eSourced from the wild forests of Asturias and the neighbouring province of Leon, northern Spain—an untouched, chemical-free environment where bees gather nectar and sap from native oak, chestnut, beech, and pine trees.\u003c\/p\u003e\n\u003ch2\u003eProducer Story\u003c\/h2\u003e\n\u003cp\u003eLuisa, her daughter Olaya and son Mario are passionate artisan beekeepers from the wild Asturian regions of northern Spain. Their organic practices ensure that the honey they produce is pure, raw, and full of flavour, reflecting the rich biodiversity of the region. This is a family operation and includes Luisa's mother Jacoba and her sister Ines, who pack the honey.\u003c\/p\u003e\n\u003cp\u003eLuisa and her family also produce honey under the \u003cstrong\u003eProtected Geographical Indication (IGP) “Miel de Asturias”\u003c\/strong\u003e, recognising the distinctive character of honeys produced from the flora and landscapes of Asturias.\u003c\/p\u003e\n\u003ch2\u003eCommon Uses\u003c\/h2\u003e\n\u003cp\u003eAsturias is renowned for its artisan food traditions, especially apples, cider and cheese, making this dark Forest Honey a natural fit for many of the region’s classic flavours.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith apples:\u003c\/strong\u003e Drizzle over baked or roasted apples, or add to an apple crumble where its dark, molasses-like flavour balances the fruit’s acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider glazes:\u003c\/strong\u003e Combine with Asturian-style cider or cider vinegar for glazes and sauces for pork, chicken or roasted vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese:\u003c\/strong\u003e Excellent with mature, blue or smoked cheeses, where its dark sweetness contrasts with salty, savoury flavours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreakfast:\u003c\/strong\u003e Spoon over porridge, natural yoghurt or toasted sourdough with sliced apple and walnuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking:\u003c\/strong\u003e Adds depth to apple cakes, gingerbread, fruit cakes and spiced biscuits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDressings:\u003c\/strong\u003e Whisk with cider vinegar, mustard and olive oil for a rich sweet-and-sour dressing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted foods:\u003c\/strong\u003e Use in marinades or glazes for pork, root vegetables and squash.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat does “Active” mean?\u003c\/h2\u003e\n\u003cp\u003eWe send this honey to a lab for a \"Total Activity\" test, which measures antimicrobial potency against \u003cem\u003eStaph aureus\u003c\/em\u003e bacteria. An \u003cstrong\u003eActive 20.5 rating\u003c\/strong\u003e is exceptionally high—comparable to high-grade Manuka honey. The activity is largely due to an enzyme that produces hydrogen peroxide. Please note: the activity level is highest at testing and naturally declines over time, especially with light and heat exposure. Store in a cool, dark place to help maintain potency.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to store your honey\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dark place to preserve enzymes and texture. Avoid heat and direct sunlight to maintain quality.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Raw Honey is Different from Processed Honey\u003c\/h2\u003e\n\u003cp\u003eRaw honey is unheated, unpasteurised, and minimally filtered—preserving pollen, enzymes, antioxidants, and unique flavour profiles reflecting its origin.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCrystallisation\u003c\/h2\u003e\n\u003cp\u003eCrystallisation is natural in raw honey and not a defect. Jars are labelled “runny” or “crystallised,” but this may change over time. For tips on decrystallising honey, see our \u003ca href=\"https:\/\/www.therawhoneyshop.com\/pages\/runny-honey\" rel=\"noopener\" target=\"_blank\"\u003eRunny Honey Guide\u003c\/a\u003e or FAQs.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAbout Us\u003c\/h2\u003e\n\u003cp\u003eAt The Raw Honey Shop, we specialise in RAW, unpasteurised, and 100% natural honey. Since 2008, we’ve curated over 30 varieties of raw and organic honey to connect you with pure, authentic honey—just as the bees intended.\u003c\/p\u003e\n\u003ch2\u003e📸 Representative Photo Disclaimer\u003c\/h2\u003e\n\u003cp\u003eProduct photo is representative only. Colour and texture vary by season and crystallisation. Please check product title and description for exact details.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Luisa","offers":[{"title":"Default Title","offer_id":58686296260982,"sku":"GS\/2x1kg","price":59.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0175\/0288\/files\/GS2x1kg_-_Raw_Certified_Organic_Active_Set_with_free_honey_dipper.png?v=1790701102","url":"https:\/\/www.therawhoneyshop.com\/products\/raw-certified-organic-active-set-with-free-honey-dipper","provider":"The Raw Honey Shop","version":"1.0","type":"link"}