Extra Virgin Olive Oil (100ml), Nicaraguan Coffee (250g) and Acacia Honey (500g) Gift Set

A gift set combining a super high polyphenol health giving olive oil, from Greece a speciality coffee created on the side of a (dormant) volcano in Nicaragua with flavour notes unlike any coffee you will find on the high street. Complemented by an organic Acacia honey (ideal for sweetening your coffee because it will not alter the flavour).

Gift Set Highlights

• Features three exceptional artisan products: high-polyphenol Greek olive oil (100ml), rare volcanic Nicaraguan speciality coffee (250g), and certified organic Hungarian acacia honey (500g)
• A complete flavour journey: bold, complex, and delicately sweet in perfect harmony
• Olive oil rich in hydroxytyrosol (8.4mg/20g) – exceeds EU heart health claim threshold
• Coffee unlike anything on the high street – grown on volcanic slopes, using anaerobic fermentation to unlock rare flavour notes of tomato and milk chocolate
• Acacia honey is light, floral, and perfect for sweetening coffee or tea without altering flavour
• All products are 100% natural, traceable, and ethically produced
• Curated to showcase craftsmanship, sustainability, and terroir-driven flavour
• A thoughtful gift for discerning food lovers, coffee enthusiasts, or anyone who appreciates extraordinary quality

1. Raw Certified Organic Acacia Honey – Light, Mild & Golden Clarity - 500g

Summary

Antal’s organic acacia honey is a Hungarian treasure, sourced from the pristine forests of the Great Plain and the Carpathian Mountains. With its crystal-clear golden colour, delicate floral flavour, and slow crystallisation, it’s one of the most sought-after raw honeys. Cold-pressed, unpasteurised, and certified organic, this acacia honey is ideal for anyone looking for a mild, versatile sweetener that doesn’t overpower other flavours.

Product Highlights

• 100% Raw & Unpasteurised
• Certified Organic
• Cold-Pressed
• Coarse-Filtered
• Stays runny longer than most honeys
• Lower glycaemic index than many other honeys
• Produced by Hungarian beekeeper Antal
• Harvested from remote acacia forests
• Ideal for tea, baking, and skincare

Aroma

Light and floral with subtle vanilla notes and a clean, refreshing bouquet.

Flavour

Mild and delicate, with a subtle sweetness that blends seamlessly into drinks or dishes. No strong aftertaste—perfect for those who prefer a lighter honey.

Colour

Very pale golden, almost clear. Remains beautifully runny for a long time thanks to its high fructose content.

Origin

Harvested in two pristine regions of Hungary: the early-blooming acacia forests of Kiskunság National Park in the Great Plain, and the later-blooming groves of Nórgrád in the western Carpathian Mountains. Antal’s migratory beekeeping ensures optimal harvest timing and purity.

Common Uses

• Sweeten teas, herbal infusions, or coffee without changing flavour
• Add to salad dressings or marinades for a touch of sweetness
• Use in light cakes, biscuits, or ice cream
• Soothes irritated skin and minor wounds when applied topically
• Drizzle over fruit, porridge, or yoghurt

👤 Producer Story

Antal is a Certified Organic Beekeeper in Hungary. He carefully manages his hives between the Great Plain and mountainous regions to capture the finest acacia nectar. His sustainable practices and knowledge of bee health produce exceptionally pure, raw honey cherished across Europe.

2. Nicaraguan Coffee - Anaerobic fermentation method enhances sweetness, clarity, and a rounded body (250g)

Coffee Summary

Travelling Roots began when Freddie, Molly, and little Theodore moved to Nicaragua. Captivated by the volcanic landscapes and incredible-tasting coffee, they explored the coffee-rich region of Nueva Segovia and built lasting relationships with local farmers. Today, they bring these unique coffees to the UK, including Oconor—an anaerobic natural lot grown at 1350 m by Isacio Javier Albir Vílchez on the Agua Sarca farm. This experimental process brings out a unique profile with notes of tomato, milk chocolate, and a rounded, balanced body—perfect for adventurous drinkers.

🌟 Product Highlights

• 100% Arabica – Red Catuai & Ovata varietals
• Single-origin: Dipilto, Nueva Segovia, Nicaragua
• Anaerobic natural process for fruity complexity
• Light roast to highlight vibrant acidity and clarity
• Altitude: 1350 metres
• Sustainable, eco-friendly farming practices
• Roasted in small batches in the UK
• Traceable to producer Isacio Javier Albir Vílchez
• Suitable for espresso, filter, French press
• Available as whole beans or ground to preference

🔍 Aroma

Complex and intriguing with subtle tomato tang and soft cocoa undertones—bright and expressive when brewed.

🔍 Flavour

A striking balance of savoury-sweet tomato with creamy milk chocolate. Rounded mouthfeel with layered acidity and a lingering, clean finish.

🔍 Body & Acidity

Medium-light body with vibrant, structured acidity—ideal for drinkers who enjoy fruit-forward, experimental cups.

🔍 Origin & Producer

Oconor is produced at Agua Sarca, a 56-hectare farm in Dipilto, owned by Isacio Javier Albir Vílchez, who has managed it for over 30 years. Cultivated on volcanic sandy loam soils at 1350 m, the coffee benefits from a canopy of fruit trees and careful shade management. The Oconor lot is hand-harvested from a 2.82-hectare section of the farm and reflects the innovation and quality focus of Cafetos de Segovia.

🔍 Process & Sustainability

This lot uses an anaerobic natural process: ripe cherries are floated, then fermented in sealed barrels for 72–120 hours. Anaerobic fermentation means the coffee is processed in an oxygen-free environment, encouraging the development of complex and distinctive flavours. After fermentation, the coffee is dried on African beds in clean, covered structures. Eco-friendly methods are followed throughout, from fertilisation to post-harvest handling. Farmers are paid premiums based on cup quality, promoting fair, sustainable production.

🔍 Roast Profile

A light roast that emphasises the coffee’s fruit character and dynamic acidity while maintaining smooth chocolate undertones.

🔍 Brewing Suggestions

Perfect for:

• Espresso – bright and rich, with a silky finish
• Filter/V60 – a pour-over method that brings out complexity and clarity in the cup
• French Press – fuller body with balanced sweet-savory character

📦 Storage Tips

Store in a cool, dark place in an airtight container. Best used within 4–6 weeks of opening to enjoy peak freshness and flavour.

☕ Why Speciality Coffee is Different

Speciality coffee is graded 80+ on a 100-point scale by certified Q Graders—coffee experts trained to evaluate aroma, flavour, balance, and clarity. These coffees are traceable to origin, ethically sourced, and roasted with precision to express their unique terroir and processing method. Unlike mass-market blends, each cup tells the story of place, care, and craftsmanship.

3. The Chelidonis Family Extra Virgin Olive Oil – High in Heart Beneficial Hydroxytyrosol, Bold Flavour - 100ml

We’ve managed to bag another rather exceptional organic olive oil with a heart health giving hydroxytyrosol level of 8.4mg per 20g. This oil comes to you thanks to the diligent work of Asterios, our man on the ground in Greece. This impressive figure places it well above the EU's minimum threshold of 5mg per 20g for making a heart health claim under Regulation (EU) No 432/2012. Greek Imperator is a monovarietal Arbequina extra virgin olive oil, cold-extracted within hours of early harvest from the Chelidonis family's grove in Xanthi, Northern Greece. Grown at a place called “Eagle’s Hill,” it reflects the family’s dedication to biodiversity, sustainability, and traditional methods combined with the best modern techniques. This 100ml bottle offers the perfect way to try this exceptional oil before committing to a full-size bottle.

Product Highlights

• 100ml – ideal for trying before committing to a full-size bottle
• Contains 8.4mg of hydroxytyrosol and derivatives per 20g – above the EU threshold for heart health claims
• High oleocanthal (194mg/kg) and oleacein (182mg/kg) – linked to anti-inflammatory and cardioprotective effects
• Total polyphenols: 420mg/kg – excellent antioxidant strength
• 100% Extra Virgin Olive Oil
• Certified Organic
• Monovarietal (Arbequina)
• Early Harvested (October 2024)
• Cold-Extracted within Hours
• Ultra-Low Acidity (0.11%)
• No Herbicides or Pesticides Used
• Family-Owned and Operated

Aroma

Fresh and complex, with dominant notes of freshly cut grass, unripe fruit, green olives, and olive leaf. Undertones of tomato leaf, herbs, and green pepper add to the aromatic complexity.

Flavour

Medium fruitiness (5.3), medium bitterness (3.3), and medium pungency (4.3) create a harmonious, balanced profile. The oil delivers a clean, green flavour with a peppery finish typical of high-polyphenol Arbequina oils.

Colour

Bright golden-green hue, indicative of its freshness and careful early harvesting.

Origin

Nestled in the rolling hills of Xanthi, Northern Greece, the Chelidonis family's olive grove is situated on the historically significant "Eagle's Hill." This picturesque location lies along the ancient route once traversed by Alexander the Great.

The rich biodiversity of Eagles Hill includes wild herbs like thyme, mint, oregano, rosemary, and sage, alongside fauna such as foxes, falcons, and jackals—elements that all contribute to the grove’s unique microclimate and flavour expression.

Common Uses

• Drizzle over fresh salads
• Enhance grilled vegetables or meats
• Dip with artisan breads
• Finish soups or stews
• Blend into dressings and marinades

🏡 Producer Story

The Chelidonis family, custodians of Greek Imperator olive oil, are artisan producers rooted in generations of olive-growing tradition in Xanthi, Northern Greece. Their grove on Eagle’s Hill is more than farmland—it’s a carefully tended ecosystem, and the heart of their life's work.

What sets them apart is their commitment to growing and producing olive oil in harmony with nature. Each tree is cared for with personal attention. The olives are harvested early, pressed quickly, and never exposed to shortcuts or chemicals. Every decision is made with one goal: to create olive oil with the highest level of polyphenols and the most delicious flavour imaginable.

With their oil you’re tasting the results of their hands-on care, their respect for tradition, and their hope that you, the customer, will value flavour and craftsmanship over the blended oils that fill our supermarket shelves. This is a true artisan product that we are bringing direct from the supplier to you.

🧪 Scientific & Sensory Backing

• Hydroxytyrosol: 8.4mg/20g
• Oleocanthal: 194mg/kg, Oleacein: 182mg/kg
• Total polyphenols: 420mg/kg
• Acidity: 0.11%
• Fruity (5.3), Bitter (3.3), Pungent (4.3) – no sensory defects
• Aroma profile includes green olive, grass, herbs, and tomato leaf

🧊 How to Store Your Olive Oil

To maintain its exceptional quality, store in a cool, dark place. Keep away from heat and light to preserve flavour and nutrients.

🧊 How to store your honey

To preserve its natural potency, store the honey in a cool, dark place. Light and heat degrade the enzymes that contribute to antibacterial activity. Keeping it away from light and high temperatures helps maintain its flavour, texture, and active properties.

🍯 Why Raw Honey is Different from Processed Honey

Raw honey comes from the hive to the jar with minimal interference. Most supermarket honey is processed to look attractive—drained of pollen, heated, and blended. Raw honey varies from batch to batch because it’s not factory-processed or heated. It changes with season, climate, and bee forage. We update this fact sheet based on the current batch.

🌀 Crystallisation

Raw honey crystallises naturally (so we cannot accept returns on crystallised honey). We indicate on the site whether the honey is runny or crystallised, but this may change. If you want runny honey and it has crystallised, it's easy to return it to runny. Check our Runny Honey Guide or read more on crystallisation.

🏪 About Us

At The Raw Honey Shop, our journey began with a passion for raw, natural honey—but it has grown into something bigger with the olive oil.

Our mission is to act as a bridge between devoted producers – people like you who value authenticity, purity, and flavour. Every bottle of olive oil or jar of honey we offer is the result of relationships built on trust, respect, and a shared belief in doing things the right way—with heart, and in harmony with nature.

📸 Representative Photo Disclaimer

Product photo is representative. The colour and texture of raw honey may vary by season and crystallisation level. Please check the product title and description for accurate contents.