A glass jar of Raw Honey Eucalyptus from the hives of Leon, featuring a white and green label with a gold metal lid, set against a plain white background.
Group of people sitting at a picnic table outdoors with a scenic background
open cardboard box with wrapped jar of honey and biodegradeable loosefill made from potato starch inside
A 500g glass jar of Certified Organic Raw Honey Eucalyptus from the hives of Leon, featuring a white and green label with a gold metal lid, set against a plain white background.
    A glass jar of Raw Honey Eucalyptus from the hives of Leon, featuring a white and green label with a gold metal lid, set against a plain white background.
    Group of people sitting at a picnic table outdoors with a scenic background
    open cardboard box with wrapped jar of honey and biodegradeable loosefill made from potato starch inside
    A 500g glass jar of Certified Organic Raw Honey Eucalyptus from the hives of Leon, featuring a white and green label with a gold metal lid, set against a plain white background.
A glass jar of Raw Honey Eucalyptus from the hives of Leon, featuring a white and green label with a gold metal lid, set against a plain white background.
Group of people sitting at a picnic table outdoors with a scenic background
open cardboard box with wrapped jar of honey and biodegradeable loosefill made from potato starch inside
A 500g glass jar of Certified Organic Raw Honey Eucalyptus from the hives of Leon, featuring a white and green label with a gold metal lid, set against a plain white background.

Luisa’s Raw Wild Eucalyptus Honey from Asturias - with a hint of Apple Blossom


Back Story

Recently (late April 2026) we travelled to Asturias to witness Luisa’s eucalyptus season for the first time, standing beneath the tall trees as her bees gathered nectar from the blossom. Inside the flowers were tiny pools of nectar, while a fine golden mist fell through the canopy as the bees worked overhead.

The honey from that harvest has now arrived. Unlike the cold-creamed version we have previously offered, this batch has been left in its naturally clear, gently runny state, allowing its distinctive aroma and layered flavour to shine through.


Summary

Luisa’s Raw Organic Eucalyptus Honey is a certified organic, gently runny honey harvested from eucalyptus groves in the wild coastal landscape of Asturias, northern Spain.

Pale to medium amber and naturally clear, it has a distinctive, persistent aroma combining damp woodland, liquorice and warm caramel. Its medium sweetness is balanced by earthy, herbal and gently savoury notes, with touches of menthol and smoke. A delicate suggestion of apple blossom from the orchards surrounding the hives softens the finish and gives Luisa’s honey its individual character.

Coarse-filtered and handled without heat, this limited new-season honey retains its natural pollen, enzymes and full regional character.


Product Highlights

  • Certified organic eucalyptus honey
  • 100% Raw and unpasteurised
  • Naturally clear and gently runny
  • Coarse-filtered to retain pollen and other naturally occurring hive particles
  • Cold-pressed and handled without heat
  • Pale to medium amber in this harvest
  • Distinctive, persistent woodland and herbal aroma
  • Notes of liquorice and warm caramel
  • Earthy flavour with gentle menthol and smoky undertones
  • Softened by a delicate trace of apple blossom
  • Harvested from eucalyptus groves in Asturias, northern Spain
  • Produced and packed entirely by Luisa’s family
  • Limited seasonal harvest
  • Naturally crystallises into fine to medium crystals over time

Aroma

Medium to pronounced and notably persistent. The first impression is of damp woodland and aromatic herbs, followed by hints of liquorice and warm caramel. The overall character is earthy, gently savoury and distinctly eucalyptus-led rather than overtly floral.


Flavour

Medium-sweet, earthy and strongly herbal, with much of the complexity suggested by its aroma. Notes of liquorice and caramel are joined by a gentle savoury quality, a touch of smoke and a cooling suggestion of menthol.

The flavour is moderately persistent without becoming overpowering. A faint trace of apple blossom from the orchards surrounding the hives softens the finish and distinguishes Luisa’s eucalyptus honey from more austere examples of the variety.


Colour & Texture

Pale to medium amber in this harvest, naturally clear and gently runny.

Eucalyptus honey can vary from amber to dark amber depending on the season, location and accompanying forage. This batch has not been cold-creamed, so it retains the natural fluid texture of freshly extracted honey.

It is likely to crystallise relatively quickly, gradually forming a more compact texture with fine to medium crystals. This is entirely natural and does not affect its quality.


Origin

Harvested from eucalyptus trees growing in the damp, green coastal landscape of Asturias in northern Spain.

The eucalyptus flowering season is brief, beginning mid to late April. The flowers produce plentiful nectar, which the bees collect alongside small amounts of apple blossom from the orchards surrounding the apiaries.

Asturias is one of Spain’s wettest regions, creating ideal conditions for its tall eucalyptus groves. The hives are raised above the ground to protect them from excess moisture, while the surrounding apple trees contribute a delicate additional note to the finished honey.

Every stage of production, from extraction and coarse filtering to jarring and labelling, takes place at the family’s premises in Felechosa. There are no middlemen or outsourced stages, allowing Luisa and her family to oversee the honey from hive to jar.


Producer Story

In Asturias, northern Spain, Luisa and her family run their raw honey business. Her children Olaya and Mario manage the bees, while her mother Jacoba (88!) and sister Ines assist with extraction and packing.

Their bees forage in forests and on mountains, yielding distinctive certified organic honeys.

They hold a Denominación de Origen certificate from the EU indicating the unique nature of the honeys from their region.

The family is deeply committed to organic beekeeping and controls every stage of production under one roof. Honey is extracted from the frames and coarse-filtered to remove hive debris while retaining naturally occurring pollen and other hive particles before being jarred and labelled by hand.

Luisa’s mother, Jacoba, remains closely involved in the business, carefully labelling jars at the age of 88. Their work reflects three generations, one close-knit family and a shared respect for Asturias and its natural environment.


Common Uses

  • Drizzle over natural yoghurt, porridge or granola
  • Pair with mature, smoked or blue cheeses
  • Stir into black, green or herbal tea
  • Spread over warm toast, crumpets or sourdough
  • Use in marinades for chicken, pork or roasted vegetables
  • Add to cakes, flapjacks and rustic breads
  • Whisk into vinaigrettes with olive oil and cider vinegar
  • Pair with apples, pears, walnuts or toasted almonds
  • Use in savoury sauces where its herbal character can add depth

How to store your honey

To preserve its natural potency, store the honey in a cool, dark place. Light and heat degrade the enzymes that contribute to antibacterial activity. Keeping it away from light and high temperatures helps maintain its flavour, texture and active properties.


Why Raw Honey is Different from Processed Honey

Raw honey is different from processed honey because it’s never pasteurised, finely filtered or blended—so it retains the natural pollen, enzymes and full spectrum of flavour that processed honey loses.

Processed honey is typically heat-treated, blended and homogenised from many different sources to appear uniform. In contrast, raw honey is single-origin, coming straight from the hive with minimal handling.

Its texture, taste and colour vary with the season and the terroir—shaped by the local climate, soil, the temperament of the bees, the beekeeper’s care and the flowers the bees forage on. Each batch is unique, and we update this description to reflect the current harvest.


Crystallisation

Raw honey crystallises naturally, so we cannot accept returns on crystallised honey. We indicate on the site whether the honey is runny or crystallised, but this may change.

Eucalyptus honey tends to crystallise relatively quickly. This batch is currently gently runny but may develop a more compact texture with fine to medium crystals over time.

If you prefer runny honey and it has crystallised, it is easy to return it to a runnier consistency by standing the closed jar in gently warm water.

Check our Runny Honey Guide or read more about crystallisation.


About Us

At The Raw Honey Shop, we believe honey should be RAW, unpasteurised and 100% natural. Since 2008, we’ve introduced customers to pure, all-natural honey. Our catalogue includes over 30 raw and organic varieties.

Thank you for visiting. We look forward to sharing a world of raw, pure and truly wonderful honey—the way the bees intended it!


Product photo is representative. The colour and texture of raw honey may vary by season and crystallisation level. Please check the product title and description for accurate contents.

Luisa

Raw Certified Organic Eucalyptus Honey

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Luisa’s Raw Wild Eucalyptus Honey from Asturias - with a hint of Apple Blossom


Back Story

Recently (late April 2026) we travelled to Asturias to witness Luisa’s eucalyptus season for the first time, standing beneath the tall trees as her bees gathered nectar from the blossom. Inside the flowers were tiny pools of nectar, while a fine golden mist fell through the canopy as the bees worked overhead.

The honey from that harvest has now arrived. Unlike the cold-creamed version we have previously offered, this batch has been left in its naturally clear, gently runny state, allowing its distinctive aroma and layered flavour to shine through.


Summary

Luisa’s Raw Organic Eucalyptus Honey is a certified organic, gently runny honey harvested from eucalyptus groves in the wild coastal landscape of Asturias, northern Spain.

Pale to medium amber and naturally clear, it has a distinctive, persistent aroma combining damp woodland, liquorice and warm caramel. Its medium sweetness is balanced by earthy, herbal and gently savoury notes, with touches of menthol and smoke. A delicate suggestion of apple blossom from the orchards surrounding the hives softens the finish and gives Luisa’s honey its individual character.

Coarse-filtered and handled without heat, this limited new-season honey retains its natural pollen, enzymes and full regional character.


Product Highlights

  • Certified organic eucalyptus honey
  • 100% Raw and unpasteurised
  • Naturally clear and gently runny
  • Coarse-filtered to retain pollen and other naturally occurring hive particles
  • Cold-pressed and handled without heat
  • Pale to medium amber in this harvest
  • Distinctive, persistent woodland and herbal aroma
  • Notes of liquorice and warm caramel
  • Earthy flavour with gentle menthol and smoky undertones
  • Softened by a delicate trace of apple blossom
  • Harvested from eucalyptus groves in Asturias, northern Spain
  • Produced and packed entirely by Luisa’s family
  • Limited seasonal harvest
  • Naturally crystallises into fine to medium crystals over time

Aroma

Medium to pronounced and notably persistent. The first impression is of damp woodland and aromatic herbs, followed by hints of liquorice and warm caramel. The overall character is earthy, gently savoury and distinctly eucalyptus-led rather than overtly floral.


Flavour

Medium-sweet, earthy and strongly herbal, with much of the complexity suggested by its aroma. Notes of liquorice and caramel are joined by a gentle savoury quality, a touch of smoke and a cooling suggestion of menthol.

The flavour is moderately persistent without becoming overpowering. A faint trace of apple blossom from the orchards surrounding the hives softens the finish and distinguishes Luisa’s eucalyptus honey from more austere examples of the variety.


Colour & Texture

Pale to medium amber in this harvest, naturally clear and gently runny.

Eucalyptus honey can vary from amber to dark amber depending on the season, location and accompanying forage. This batch has not been cold-creamed, so it retains the natural fluid texture of freshly extracted honey.

It is likely to crystallise relatively quickly, gradually forming a more compact texture with fine to medium crystals. This is entirely natural and does not affect its quality.


Origin

Harvested from eucalyptus trees growing in the damp, green coastal landscape of Asturias in northern Spain.

The eucalyptus flowering season is brief, beginning mid to late April. The flowers produce plentiful nectar, which the bees collect alongside small amounts of apple blossom from the orchards surrounding the apiaries.

Asturias is one of Spain’s wettest regions, creating ideal conditions for its tall eucalyptus groves. The hives are raised above the ground to protect them from excess moisture, while the surrounding apple trees contribute a delicate additional note to the finished honey.

Every stage of production, from extraction and coarse filtering to jarring and labelling, takes place at the family’s premises in Felechosa. There are no middlemen or outsourced stages, allowing Luisa and her family to oversee the honey from hive to jar.


Producer Story

In Asturias, northern Spain, Luisa and her family run their raw honey business. Her children Olaya and Mario manage the bees, while her mother Jacoba (88!) and sister Ines assist with extraction and packing.

Their bees forage in forests and on mountains, yielding distinctive certified organic honeys.

They hold a Denominación de Origen certificate from the EU indicating the unique nature of the honeys from their region.

The family is deeply committed to organic beekeeping and controls every stage of production under one roof. Honey is extracted from the frames and coarse-filtered to remove hive debris while retaining naturally occurring pollen and other hive particles before being jarred and labelled by hand.

Luisa’s mother, Jacoba, remains closely involved in the business, carefully labelling jars at the age of 88. Their work reflects three generations, one close-knit family and a shared respect for Asturias and its natural environment.


Common Uses

  • Drizzle over natural yoghurt, porridge or granola
  • Pair with mature, smoked or blue cheeses
  • Stir into black, green or herbal tea
  • Spread over warm toast, crumpets or sourdough
  • Use in marinades for chicken, pork or roasted vegetables
  • Add to cakes, flapjacks and rustic breads
  • Whisk into vinaigrettes with olive oil and cider vinegar
  • Pair with apples, pears, walnuts or toasted almonds
  • Use in savoury sauces where its herbal character can add depth

How to store your honey

To preserve its natural potency, store the honey in a cool, dark place. Light and heat degrade the enzymes that contribute to antibacterial activity. Keeping it away from light and high temperatures helps maintain its flavour, texture and active properties.


Why Raw Honey is Different from Processed Honey

Raw honey is different from processed honey because it’s never pasteurised, finely filtered or blended—so it retains the natural pollen, enzymes and full spectrum of flavour that processed honey loses.

Processed honey is typically heat-treated, blended and homogenised from many different sources to appear uniform. In contrast, raw honey is single-origin, coming straight from the hive with minimal handling.

Its texture, taste and colour vary with the season and the terroir—shaped by the local climate, soil, the temperament of the bees, the beekeeper’s care and the flowers the bees forage on. Each batch is unique, and we update this description to reflect the current harvest.


Crystallisation

Raw honey crystallises naturally, so we cannot accept returns on crystallised honey. We indicate on the site whether the honey is runny or crystallised, but this may change.

Eucalyptus honey tends to crystallise relatively quickly. This batch is currently gently runny but may develop a more compact texture with fine to medium crystals over time.

If you prefer runny honey and it has crystallised, it is easy to return it to a runnier consistency by standing the closed jar in gently warm water.

Check our Runny Honey Guide or read more about crystallisation.


About Us

At The Raw Honey Shop, we believe honey should be RAW, unpasteurised and 100% natural. Since 2008, we’ve introduced customers to pure, all-natural honey. Our catalogue includes over 30 raw and organic varieties.

Thank you for visiting. We look forward to sharing a world of raw, pure and truly wonderful honey—the way the bees intended it!


Product photo is representative. The colour and texture of raw honey may vary by season and crystallisation level. Please check the product title and description for accurate contents.

1
What is the story behind Luisa and her family’s beekeeping operation?
Luisa has been a beekeeper for over 40 years. Going further back in time her parents and grandparents were also beekeepers. She runs a close knit family operation consisting of her daughter Olaya and son Mario, who are the beekeepers. Then her sister Ines and mother Jacoba (who is 88 and still working) help with packing the honey. Their company is based on the very distinctive honeys of Asturias and Leon, which tend to be dark and strong tasting.
2
What is the status of Luisa’s honey?
Asturias is a part of Spain where many people left the villages to go to the city in the 20th century. Therefore, it is a very wild and underpopulated region of Spain, on the north western coast of Spain. It is an ideal place for the organic honey production, which Luisa practices. Her honey is 100% raw – it is never heated or filtered beyond coarse filtering to remove any debris that remains from the hive. Therefore her honey has all the natural enzymes, pollen, and beneficial properties that make raw honey such a wonderful natural product. Being certified organic guarantees that Luisa’s beekeeping follows specific principles, such as no sugar feeding, the hives being made of natural materials, the hives being a specified distance from any non organic crops etc. There is monitoring by the organic certifier, which means inspectors can turn up without warning. Where you see where Luisa’s bees forage, on the mountain tops and in the forests that carpet the sides of the mountains you realise that this honey is super organic.
3
What types of honey does Luisa produce?
Her flagship honey is an organic Forest, which is dark and rich. On the mountain sides and tops there are both main types of heather honey. There is the heather from the genus Erica and there is the Ling heather, known as Calluna in Spain. This is a thixotropic honey, which has a jelly like consistency and is in high demand in western Europe and Japan. Then there is Chestnut honey and Eucalyptus honey. Luisa also has a range of creamed honeys, she creams Chestnut, Heather and Eucalyptus. This process gives the honey a smooth consistency, which is neither set or runny (and is still totally raw).
4
Where do Luisa’s honeys come from?
Luisa’s honeys mainly come from the region of Asturias, with some of her honey coming from the neighbouring region of Leon. These are wild mountainous forested regions. The heather varieties tend to come from the mountain tops, whilst the forest honeys come from the forests that carpet the mountain sides. In addition, the eucalyptus comes from the lower areas near to the coast of Asturias, where the air is moist and the climate milder, which perfectly suits the production of Eucalyptus honey.
5
Is there anything else I should know about Luisa’s honey?
Yes! Her honey has a Denominación de Origen (DO) certificate from the EU, which recognises its authenticity and quality as a unique product that has specific characteristics related to the soil and climate of Asturias. In addition, Luisa’s honey has won many awards. She exports some honey to Japan and there it was voted as Honey of the Year in the main honey competition there.
6
Any recommendations for ways to use Luisa’s honey?
As well as an aid when you have a cough or cold Luisa’s honey pairs very well with a Spanish cheese, such as Manchego. Pour a spoonful of her forest over a slice of Manchego cheese and see how the flavours set each other off!
7
Why are many of Luisa’s honey varieties darker than other raw honeys?
The bees forage on chestnut, oak and heather. These are honeys that are particularly high in minerals and antioxidants, especially Chestnut. The tannins (a kind of antioxidant) make the honey very dark and also give it a bit of a kick – you get a tickly feeling in the back of the throat when you swallow it.

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