Glass jar containing 1kg of dark raw organic eucalyptus honey
video of wooden honey dipper in open jar of organic eucalyptus honey
Spanish beekeeper Antonio Simon smiling looking at a spoonful of dark eucalyptus honey dripping into glass honey jar
metal spoon of golden eucalyptus honey dripping into open glass honey jar, against background of eucalyptus leaves and flowers
multiple bee hives in eucalyptus forest in De Coimbra Portugal
Organic certificate for beekeeper Antonio's raw eucalyptus honey
crystalised honey on wooden honey dipper above honey jar in a bowl of water with water being poured into bowl from a jug
open cardboard box with wrapped jar of honey and biodegradeable loosefill made from potato starch inside
Glass jar containing 500g of raw organic Eucalyptus honey.
    Glass jar containing 1kg of dark raw organic eucalyptus honey
    video of wooden honey dipper in open jar of organic eucalyptus honey
    Spanish beekeeper Antonio Simon smiling looking at a spoonful of dark eucalyptus honey dripping into glass honey jar
    metal spoon of golden eucalyptus honey dripping into open glass honey jar, against background of eucalyptus leaves and flowers
    multiple bee hives in eucalyptus forest in De Coimbra Portugal
    Organic certificate for beekeeper Antonio's raw eucalyptus honey
    crystalised honey on wooden honey dipper above honey jar in a bowl of water with water being poured into bowl from a jug
    open cardboard box with wrapped jar of honey and biodegradeable loosefill made from potato starch inside
    Glass jar containing 500g of raw organic Eucalyptus honey.
Glass jar containing 1kg of dark raw organic eucalyptus honey
video of wooden honey dipper in open jar of organic eucalyptus honey
Spanish beekeeper Antonio Simon smiling looking at a spoonful of dark eucalyptus honey dripping into glass honey jar
metal spoon of golden eucalyptus honey dripping into open glass honey jar, against background of eucalyptus leaves and flowers
multiple bee hives in eucalyptus forest in De Coimbra Portugal
Organic certificate for beekeeper Antonio's raw eucalyptus honey
crystalised honey on wooden honey dipper above honey jar in a bowl of water with water being poured into bowl from a jug
open cardboard box with wrapped jar of honey and biodegradeable loosefill made from potato starch inside
Glass jar containing 500g of raw organic Eucalyptus honey.

Antonio’s Raw Organic Eucalyptus Honey

A deep orange‑amber, coarse‑filtered, cold‑pressed raw honey from De Coimbra, Portugal. Mellow and fruity, it finishes with a memorable floral‑citrus and subtle eucalyptus menthol note—a truly complex, slow‑releasing treat.

According to the Great judges: They loved its "Mellow flavour that gradually builds to a floral, citrusy hit that lasts a long time on the palate" and that "It is a quality honey with a complex nose, with hints of the eucalyptus".


Summary

Antonio’s Raw Organic Eucalyptus Honey is a 100% raw, certified organic, additive‑free tree honey. Coarse‑filtered and cold‑pressed to preserve its natural enzymes and aromas, it captures vibrant notes of citrus, menthol and gentle eucalyptus. Perfect for pairing with teas, freshly baked breads, flapjacks or as a glaze—this honey brings both taste and tradition to every jar.


Product Highlights

  • Coarse-filtered
  • 100% Raw
  • Cold-pressed
  • Certified organic & unpasteurised
  • Deep orange‑amber colour (liquid); creamy tan (crystallised)
  • Mild eucalyptus and menthol aftertaste
  • Cold-pressed to retain pollen and enzymes
  • Harvested from eucalyptus forests in De Coimbra, Portugal

Aroma

Fresh and clean with subtle herbal cedar‑eucalyptus hints—capturing the essence of sun-warmed eucalyptus blossoms.


Flavour

Fruity and creamy on the palate, this tree honey unfolds into citrusy, floral notes with a lingering menthol‑eucalyptus finish. Comparable to mild herbal honeys like thyme or sage—light yet layered.


Colour

In its runny form: deep orange‑amber. As it crystallises: smooth and creamy light tan.


Origin

Harvested from wild eucalyptus forests around De Coimbra in central Portugal. The evergreen eucalyptus trees provide rich, menthol‑tinged nectar. Antonio’s bees collect this in sustainable, organic-certified hives.


Producer Story

Antonio is a pioneer of organic beekeeping in Spain and Portugal. With hives in the Sierra de Guadarrama and Portugal, he works alongside his son Dani and son‑in‑law Ruben. Together, they craft certified organic raw honeys—including chestnut, oak, lavender and eucalyptus—and share their expertise through teaching. His dedication to ethical, additive‑free practices has made him a respected voice in global beekeeping.


Common Uses

  • Culinary: Fantastic as a glaze for meats, or sweetener for flapjacks, breads, cakes and teas.
  • Skincare: Traditionally used for its soothing, antibacterial properties—ideal for blemishes, acne or dry spots.

🧊 How to store your honey

To preserve its natural potency, store in a cool, dark place—away from light and heat, which can degrade beneficial enzymes and affect flavour, texture and active qualities.


🍯 Why Raw Honey is Different from Processed Honey

Raw honey comes straight from hive to jar with minimal interference—no heating, no blending, and no over-filtering. Each batch is unique, reflecting seasonal and environmental variations. Unlike processed supermarket honey, raw honey retains pollen, enzymes and its natural depth.


🌀 Crystallisation

Raw honey naturally crystallises (we cannot accept returns for this). We label each jar as “runny” or “crystallised,” but states may shift. For tips on returning crystallised honey to runny, check our Runny Honey Guide or see more on crystallisation.


🏪 About Us

At The Raw Honey Shop, we believe honey should be RAW, unpasteurised, and 100% natural. Since 2008, we’ve introduced customers to pure, all‑natural honey. Our catalogue includes over 30 raw and organic varieties. Thank you for visiting. We look forward to sharing a world of raw, pure, and truly wonderful honey—the way the bees intended it!


📸 Representative Photo Disclaimer

Product photo is representative. The colour and texture of raw honey may vary by season and crystallisation level. Please check the product title and description for accurate contents.

Antonio

Raw Certified Organic Eucalyptus Honey Runny

In stock, Over 100 units
Regular price
GBP 25.99
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GBP 25.99
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Antonio’s Raw Organic Eucalyptus Honey

A deep orange‑amber, coarse‑filtered, cold‑pressed raw honey from De Coimbra, Portugal. Mellow and fruity, it finishes with a memorable floral‑citrus and subtle eucalyptus menthol note—a truly complex, slow‑releasing treat.

According to the Great judges: They loved its "Mellow flavour that gradually builds to a floral, citrusy hit that lasts a long time on the palate" and that "It is a quality honey with a complex nose, with hints of the eucalyptus".


Summary

Antonio’s Raw Organic Eucalyptus Honey is a 100% raw, certified organic, additive‑free tree honey. Coarse‑filtered and cold‑pressed to preserve its natural enzymes and aromas, it captures vibrant notes of citrus, menthol and gentle eucalyptus. Perfect for pairing with teas, freshly baked breads, flapjacks or as a glaze—this honey brings both taste and tradition to every jar.


Product Highlights

  • Coarse-filtered
  • 100% Raw
  • Cold-pressed
  • Certified organic & unpasteurised
  • Deep orange‑amber colour (liquid); creamy tan (crystallised)
  • Mild eucalyptus and menthol aftertaste
  • Cold-pressed to retain pollen and enzymes
  • Harvested from eucalyptus forests in De Coimbra, Portugal

Aroma

Fresh and clean with subtle herbal cedar‑eucalyptus hints—capturing the essence of sun-warmed eucalyptus blossoms.


Flavour

Fruity and creamy on the palate, this tree honey unfolds into citrusy, floral notes with a lingering menthol‑eucalyptus finish. Comparable to mild herbal honeys like thyme or sage—light yet layered.


Colour

In its runny form: deep orange‑amber. As it crystallises: smooth and creamy light tan.


Origin

Harvested from wild eucalyptus forests around De Coimbra in central Portugal. The evergreen eucalyptus trees provide rich, menthol‑tinged nectar. Antonio’s bees collect this in sustainable, organic-certified hives.


Producer Story

Antonio is a pioneer of organic beekeeping in Spain and Portugal. With hives in the Sierra de Guadarrama and Portugal, he works alongside his son Dani and son‑in‑law Ruben. Together, they craft certified organic raw honeys—including chestnut, oak, lavender and eucalyptus—and share their expertise through teaching. His dedication to ethical, additive‑free practices has made him a respected voice in global beekeeping.


Common Uses

  • Culinary: Fantastic as a glaze for meats, or sweetener for flapjacks, breads, cakes and teas.
  • Skincare: Traditionally used for its soothing, antibacterial properties—ideal for blemishes, acne or dry spots.

🧊 How to store your honey

To preserve its natural potency, store in a cool, dark place—away from light and heat, which can degrade beneficial enzymes and affect flavour, texture and active qualities.


🍯 Why Raw Honey is Different from Processed Honey

Raw honey comes straight from hive to jar with minimal interference—no heating, no blending, and no over-filtering. Each batch is unique, reflecting seasonal and environmental variations. Unlike processed supermarket honey, raw honey retains pollen, enzymes and its natural depth.


🌀 Crystallisation

Raw honey naturally crystallises (we cannot accept returns for this). We label each jar as “runny” or “crystallised,” but states may shift. For tips on returning crystallised honey to runny, check our Runny Honey Guide or see more on crystallisation.


🏪 About Us

At The Raw Honey Shop, we believe honey should be RAW, unpasteurised, and 100% natural. Since 2008, we’ve introduced customers to pure, all‑natural honey. Our catalogue includes over 30 raw and organic varieties. Thank you for visiting. We look forward to sharing a world of raw, pure, and truly wonderful honey—the way the bees intended it!


📸 Representative Photo Disclaimer

Product photo is representative. The colour and texture of raw honey may vary by season and crystallisation level. Please check the product title and description for accurate contents.

1
How long has Antonio been a beekeeper?
Antonio has been keeping bees all his life. (He is now over 70.) Antonio is the fourth generation of his family to keep bees going right back to his Great Grandfather in 1897. Now the fifth generation of his family is taking over via is his son Dani and son-in-law Ruben.
2
What is the story behind Antonio?
As Antonio says, his family’s beekeeping has always been organic both in principle and practice. When organic certification was introduced in Spain Antonio was one of the first to take it up. In fact, Antonio is a pioneer of organic beekeeping in Spain and a key proponent. He is regarded as one of the best, if not the best, organic beekeeper in Spain. He also teaches beekeeping. Often, he appears on TV and in the press on matters relating to beekeeping. Because of his depth of knowledge beekeepers travel from all over the world to learn from him. One time when I visited him we were joined by some beekeepers from Venezuela eager to learn from him. Now he is largely retired from day to day activities but still has some involvement. Now his son Dani and son in law Ruben do most of the beekeeping, meticulously following the practices that Antonio laid down, based on four generations of experience..
3
What is the status of Antonio’s honey?
His honey is 100% raw, meaning it’s never heated or filtered beyond coarse filtering to remove any debris from the hive. processed. This ensures it retains all its natural enzymes, pollen, and beneficial properties. In addition, Antonio follows strict organic beekeeping practices, ensuring his bees forage in unpolluted areas free from pesticides and synthetic chemicals. Also, there are other requirements, such as no sugar feeding and that the hives are made of completely natural materials. Antonio is fortunate to be able to keep some hives in one of the purest places in Spain. His Oak, Heather and Wild Lavender hives are the Sierra del Rincon UNESCO Biosphere Reserve. The hives are in an area that is limited to Reserve Rangers and beekeepers and no one else – meaning this area is exceptionally pure.
4
What types of honey does Antonio produce?
Antonio has the widest range of organic honey varieties in Spain that are available directly from the beekeeper (and not via a reseller who may sell honey from many countries). His varieties include oak, chestnut, heather, wild lavender, lavender, rosemary, thyme, eucalyptus, orange blossom, arbutus, honeycomb in a jar and multifloral honey. Antonio also sells fresh and dried bee pollen.
5
Where does Antonio keep his hives?
As mentioned above Antonio has some hives in the Sierra del Rincon, which is part of the Sierra de Guadarrama mountain range, north of Madrid. He also has hives in other areas of the Sierra de Guardarrama such as Patones, where his organic Rosemary honey is created. Because of climate change Antonio moves some hives to different locations such as Portugal where his Chestnut and Eucalyptus honey comes from, also some Oak from time to time.
6
What else should I know about Antonio’s honey?
His honey has won many awards over the years. In recent times Antonio’s Rosemary and Oak have both won Platinum in the London Honey Awards. This is the top award in a prodigious competition. Additionally, his Oak got two stars in the Great Taste Awards a couple of years ago. And in Spain in the Communidad de Madrid area Antonio’s Oak just won the award as the best dark honey for the 7th time!
7
What is a good way to use Antonio’s honey?
His Rosemary is beautiful in a Salad dressing or poured over cheese. His Oak and Chestnut honeys are go to honeys when you need to make a drink to ease a cough or sore throat.

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