Raw Greek Sidr Honey from Mount Belles - Tested Active 20
This is a wonderful mountain Greek Sidr honey produced by the bees of Dimitris and his father Kostas on the pristine slopes of Mount Belles in northern Greece.
This mountain Sidr is harvested in an untouched environment home to over 1,300 plant species. Its luxurious flavour combines herbal sweetness with notes of vanilla, caramel, and earthy undertones. Sustainably produced and cold-pressed to preserve its natural enzymes and antibacterial properties, this 100% raw and unpasteurised honey is perfect for soothing sore throats and elevating your culinary creations.
Product Highlights
- Lab-tested Activity Rating of 20 – similar antibacterial potency to a Manuka UMF 20 honey, which normally sell for at least £150 a kilo.
- Sophisticated Flavour Profile – A luxurious, rich sweetness with subtle hints of vanilla, caramel, and earthy undertones.
- A mountain Sidr Most Sidr is from low altitude. Mountain honey tends to be more potent..
- Rare and Legendary Honey – Collected from the dense Sidr forests of Mount Belles, a pristine area with over 1,300 plant species.
- 100% Raw and Unpasteurised – Free from heat treatment and chemical processing, preserving its natural enzymes.
- Sustainably Produced – Crafted by Dimitris and Kostas, organic beekeepers committed to environmental preservation and ethical practices.
- Cold-Pressed for Purity – Ensures the honey’s delicate properties and natural enzymes are fully retained.
- Antibacterial Properties – Renowned for its high enzyme content and low moisture, perfect for natural remedies.
- Versatile Uses – Ideal for soothing sore throats and coughs, sweetening teas, drizzling over yogurt, pairing with cheeses, or creating marinades.
Flavour
This Sidr honey has a luxurious, smooth texture with a deep amber hue. Its flavour is indulgent and complex, combining a herbal sweetness with subtle hints of vanilla, caramel, and earthy undertones. The sophisticated taste lingers on the palate, offering a uniquely rich experience.
Colour
The honey showcases a deep amber hue, indicative of its purity and origin. Crystallisation may occur over time, lightening the colour while preserving the exceptional quality of the honey.
Origin
Harvested in the remote wilderness of Mount Belles, Northern Greece, this honey is produced in a pristine mountain environment with no contamination from pesticides. The dense Sidr tree forests and unique combination of altitude and natural springs contribute to the exceptional quality and potency of this honey.
Producer Story
Dimitris and his father Kostas are passionate organic beekeepers, caring for their hives in the pristine Mount Belles area. Their commitment to sustainable practices ensures the highest quality honey, reflecting the purity and natural richness of the region. Dimitris describes the honey from this area as “more than organic” due to the untouched biodiversity and the dedication to keeping the process entirely natural.
Common Uses
This honey is perfect for both health and culinary purposes. Its high antibacterial properties make it ideal for soothing sore throats and relieving coughs – simply stir a teaspoon into warm water or herbal tea for a comforting remedy.
In the kitchen, its rich, layered flavour can be appreciated in various ways. Drizzle it over warm pancakes or waffles for a decadent breakfast, pair it with sharp or creamy artisan cheeses, or use it as a natural sweetener in salad dressings. It also works wonderfully in marinades or glazes for roasted meats and vegetables, adding depth and a hint of sweetness. For a luxurious treat, swirl it into yogurt or drizzle it over ice cream and fresh fruit.
What Does 'Active' Mean?
We send some of our honeys to a lab for a "Total Activity test." This test measures the total antimicrobial activity of a honey. This is done by testing a solution of a honey on a lab plate against the Staph Aureus bacteria. The honey is graded according to the amount of bacteria that the honey solution kills. Generally, the range that we see will be between 10 and 25 plus. This type of test is similar to the test used to grade Manuka Honey.
The main antibacterial activity is caused by a bee enzyme that creates hydrogen peroxide in the honey. Please bear in mind that the Activity Level is at its highest when we test it and will decrease over time. This will happen faster if the honey is exposed to light and heat. Storing the honey in a dark cool place will help to slow down the rate at which the Activity Level decreases.
How to Store Your Honey
To preserve the natural potency and unique qualities of this honey, store it in a cool, dark place. Exposure to light and heat can degrade the beneficial enzymes that contribute to its antibacterial activity. Keeping it away from light and high temperatures will help maintain its rich flavour, texture, and active properties, ensuring it remains as nature intended.
Why Raw Honey is Different from Processed Honey
Raw honey generally means the honey has not been processed; it has come from the hive to the jar with minimal interference. Most supermarket honey is highly processed to make it look more attractive, drained of pollen, often heated, and blended. Raw honey tends to vary from batch to batch. This is because it is not processed in a factory, filtered, or heated to look homogeneous. It changes with the season and climate and what the bees feed on. We will update this fact sheet according to which batch we currently have in.
Crystallisation
Please know that raw honey does crystallise and is a natural process of raw honey (therefore we cannot accept returns on honey that may have crystallised). We indicate on the website the state of each honey - either runny or crystallised but be aware this is to the best of our knowledge, and the state can change quickly. For more details on crystallisation, check our Runny Honey Guide or visit the section on Wikipedia regarding honey crystallisation and phase transitions:
About Us
Here at The Raw Honey Shop, we believe that honey should be RAW, unpasteurised, and 100% natural. Since 2008, we've been introducing our customers to a world of pure, all-natural, unpasteurised honey. Our catalogue includes over 30 different varieties of raw and organic honeys, each with its own unique story and flavour.
Thank you for visiting our shop. We look forward to introducing you to a world of raw, pure, and truly wonderful honey—the way the bees intended it!
Product photo is representative. The colour and texture of raw honey may vary depending on the season and level of crystallisation. Please check the product title and description for accurate contents.
Raw Certified Organic Greek Sidr Honey - Active 20 Runny
- Regular price
- GBP 40.00
- Sale price
- GBP 40.00
- Regular price
-
GBP
Our Returns and Refund Policy
This policy applies to our retail orders only. If you are a trade customer, please contact us directly.
HOW DO I MAKE A RETURN?
If your order arrives and there is a problem then please email us at info@therawhoneyshop.com or call us on 01273 682109. Include your order number if possible and details of the problem. If it is necessary to return the order, the product must be returned to us unopened and in the same condition as when it arrived. So please re-pack it with care using the original packaging or a suitable alternative and we can supply you with a freepost label. If we need to issue a refund, once we have the package back with us, we will issue you a full refund or replacement.
IMPORTANT: If your order has arrived damaged, then please dispose of any broken jars and glass safely and quickly. Please do not attempt to wash or clean the jars as there may be small chips that can cause cuts.
Contact us at info@therawhoneyshop.com and let us know the details, including your order number and if possible, attach pictures. These are helpful for us in terms of improving our processes and for any claims we may make against the carrier.
We will resolve this issue by either sending you a new product straight away or refunding your order in full.
If your order is a large tin or tub weighing over 1kg and arrives damaged:-
Unfortunately, we cannot accept returns on tins or tubs of over 1kg. If your tub or tin arrives slightly damaged and leaking, we are happy to give you a partial refund on the amount of honey you feel has been lost. Unfortunately, we cannot replace whole tins or tubs unless more than 50% of the honey has been lost. We would then request you send us pictures so that we can assess the damage and agree the replacement.
Sale items are sold as per the description and we cannot accept any returns.
We hope that you will never be unhappy with any honey that you buy from us, but if on the rare occasion that this does happen, please do get in touch with us as soon as you can, and we will be happy to find a solution for you.
Our Returns Policy
If there is a problem with your honey - provided no seals have been broken and the product has not been opened (i.e.: it must be in 'new' condition) you can return your honey to us up to 35 days after you have made your order. Excluding sale items which are sold as per the description and cannot be returned.
We will process your refund within 14 days of having received the returned good(s) or proof of having returned the goods (for example, a proof of postage receipt from the post office), You will be refunded for the full cost of the product(s) as well as any original shipping fees paid.
If you are returning part of a larger order, you may only be refunded a portion of any shipping fees paid.
Please note we cannot issue refunds or replacements for honey because it has crystallised.
We indicate on the website the state of each honey - either runny or crystallised but this information is based on the best of our knowledge and the state can change quickly – particularly in the colder months of the year. The crystallisation process is completely natural (even processed honey will crystallise eventually). If we have indicated that the state is runny and it is crystallised when you receive it - this simply means that it has crystallised quicker than we expected, which can happen. It does not indicate that there is a problem with the honey and therefore is not covered by our returns policy.
Please note that refunds on items bought as gifts can only be issued to the original purchaser.
The Raw Honey Shop reserves the right to apply and interpret this extended returns policy as it decides is most appropriate.
Consumer Contracts Regulations
If you have purchased our products online or over the phone, you will be covered by the statutory Consumer Contracts Regulations.
Consumer Contracts Regulations do not apply to perishable items (eg: fresh royal jelly and fresh bee pollen) or goods with a seal for health protection and hygiene reasons that's been broken.
If the item(s) you receive is somehow faulty or otherwise not as described, your right to return your item(s) is covered under the Consumer Rights Act 2015.
If you have any questions or need assistance with this, please contact us at info@therawhoneyshop.com or call on +44 (0) 1273 682109.
Raw Greek Sidr Honey from Mount Belles - Tested Active 20
This is a wonderful mountain Greek Sidr honey produced by the bees of Dimitris and his father Kostas on the pristine slopes of Mount Belles in northern Greece.
This mountain Sidr is harvested in an untouched environment home to over 1,300 plant species. Its luxurious flavour combines herbal sweetness with notes of vanilla, caramel, and earthy undertones. Sustainably produced and cold-pressed to preserve its natural enzymes and antibacterial properties, this 100% raw and unpasteurised honey is perfect for soothing sore throats and elevating your culinary creations.
Product Highlights
- Lab-tested Activity Rating of 20 – similar antibacterial potency to a Manuka UMF 20 honey, which normally sell for at least £150 a kilo.
- Sophisticated Flavour Profile – A luxurious, rich sweetness with subtle hints of vanilla, caramel, and earthy undertones.
- A mountain Sidr Most Sidr is from low altitude. Mountain honey tends to be more potent..
- Rare and Legendary Honey – Collected from the dense Sidr forests of Mount Belles, a pristine area with over 1,300 plant species.
- 100% Raw and Unpasteurised – Free from heat treatment and chemical processing, preserving its natural enzymes.
- Sustainably Produced – Crafted by Dimitris and Kostas, organic beekeepers committed to environmental preservation and ethical practices.
- Cold-Pressed for Purity – Ensures the honey’s delicate properties and natural enzymes are fully retained.
- Antibacterial Properties – Renowned for its high enzyme content and low moisture, perfect for natural remedies.
- Versatile Uses – Ideal for soothing sore throats and coughs, sweetening teas, drizzling over yogurt, pairing with cheeses, or creating marinades.
Flavour
This Sidr honey has a luxurious, smooth texture with a deep amber hue. Its flavour is indulgent and complex, combining a herbal sweetness with subtle hints of vanilla, caramel, and earthy undertones. The sophisticated taste lingers on the palate, offering a uniquely rich experience.
Colour
The honey showcases a deep amber hue, indicative of its purity and origin. Crystallisation may occur over time, lightening the colour while preserving the exceptional quality of the honey.
Origin
Harvested in the remote wilderness of Mount Belles, Northern Greece, this honey is produced in a pristine mountain environment with no contamination from pesticides. The dense Sidr tree forests and unique combination of altitude and natural springs contribute to the exceptional quality and potency of this honey.
Producer Story
Dimitris and his father Kostas are passionate organic beekeepers, caring for their hives in the pristine Mount Belles area. Their commitment to sustainable practices ensures the highest quality honey, reflecting the purity and natural richness of the region. Dimitris describes the honey from this area as “more than organic” due to the untouched biodiversity and the dedication to keeping the process entirely natural.
Common Uses
This honey is perfect for both health and culinary purposes. Its high antibacterial properties make it ideal for soothing sore throats and relieving coughs – simply stir a teaspoon into warm water or herbal tea for a comforting remedy.
In the kitchen, its rich, layered flavour can be appreciated in various ways. Drizzle it over warm pancakes or waffles for a decadent breakfast, pair it with sharp or creamy artisan cheeses, or use it as a natural sweetener in salad dressings. It also works wonderfully in marinades or glazes for roasted meats and vegetables, adding depth and a hint of sweetness. For a luxurious treat, swirl it into yogurt or drizzle it over ice cream and fresh fruit.
What Does 'Active' Mean?
We send some of our honeys to a lab for a "Total Activity test." This test measures the total antimicrobial activity of a honey. This is done by testing a solution of a honey on a lab plate against the Staph Aureus bacteria. The honey is graded according to the amount of bacteria that the honey solution kills. Generally, the range that we see will be between 10 and 25 plus. This type of test is similar to the test used to grade Manuka Honey.
The main antibacterial activity is caused by a bee enzyme that creates hydrogen peroxide in the honey. Please bear in mind that the Activity Level is at its highest when we test it and will decrease over time. This will happen faster if the honey is exposed to light and heat. Storing the honey in a dark cool place will help to slow down the rate at which the Activity Level decreases.
How to Store Your Honey
To preserve the natural potency and unique qualities of this honey, store it in a cool, dark place. Exposure to light and heat can degrade the beneficial enzymes that contribute to its antibacterial activity. Keeping it away from light and high temperatures will help maintain its rich flavour, texture, and active properties, ensuring it remains as nature intended.
Why Raw Honey is Different from Processed Honey
Raw honey generally means the honey has not been processed; it has come from the hive to the jar with minimal interference. Most supermarket honey is highly processed to make it look more attractive, drained of pollen, often heated, and blended. Raw honey tends to vary from batch to batch. This is because it is not processed in a factory, filtered, or heated to look homogeneous. It changes with the season and climate and what the bees feed on. We will update this fact sheet according to which batch we currently have in.
Crystallisation
Please know that raw honey does crystallise and is a natural process of raw honey (therefore we cannot accept returns on honey that may have crystallised). We indicate on the website the state of each honey - either runny or crystallised but be aware this is to the best of our knowledge, and the state can change quickly. For more details on crystallisation, check our Runny Honey Guide or visit the section on Wikipedia regarding honey crystallisation and phase transitions:
About Us
Here at The Raw Honey Shop, we believe that honey should be RAW, unpasteurised, and 100% natural. Since 2008, we've been introducing our customers to a world of pure, all-natural, unpasteurised honey. Our catalogue includes over 30 different varieties of raw and organic honeys, each with its own unique story and flavour.
Thank you for visiting our shop. We look forward to introducing you to a world of raw, pure, and truly wonderful honey—the way the bees intended it!
Product photo is representative. The colour and texture of raw honey may vary depending on the season and level of crystallisation. Please check the product title and description for accurate contents.
