Mount Olympus Mountain Honey - A Very Fine & Unique Mountain Honey from the Fabled Seat of the Gods - Active 20+
Mount Olympus, a UNESCO biosphere reserve, boasts unique flora and fauna, making the honey from this region unlike any other.
The mountain's distinct microclimate, thanks to its closeness to the sea and rapid elevation, fosters a rich diversity of terrain, climate, and vegetation. This variety provides bees with an exclusive selection of flora and tree sap, enriching the honey's complexity and flavour.
Thus, the honey from Mount Olympus is a direct reflection of this biodiversity, capturing a wide array of flavours and aromas, making it truly unparalleled and a testament to the mountain's ecological wealth.
Its status as a UNESCO site underscores the pristine, untouched nature of its ecosystem, which contributes to the distinctive qualities of the honey produced here.
Key Features:
- Cold-Pressed: Retains natural enzymes and nutrients.
- Lab tested Active 20+ – strongly antimicrobial
- Unpasteurized: Preserves natural flavours and health benefits.
- Coarse-Filtered: Ensures purity while keeping beneficial pollen.
- 100% Raw: Maintains all natural properties.
- Wilderness Honey: Sourced from the untamed habitats of Mount Olympus.
- Artisan Beekeeping: Crafted with traditional methods for superior quality.
- Unique Monofloral Honey from a unique environment: A rare taste experience.
This batch of honey harvested by dedicated beekeeper Dimitris is slightly lighter than previous batches from Mount Olympus, infused with the essence of mountain herbs and less honeydew from Oak, yet maintaining many of the same beloved characteristics of his Mount Olympus Forest honey.
This honey has a complex flavour profile, enriched by the indigenous herbs and flowers of Mount Olympus along with some Oak, Fir and Pine forests (including trees like the rare Bosnian Pine). The flavour begins with earthy undertones, evolving into a spicy finish that lingers.
Colour - Dark brown.
Common Uses Being such a rich deep honey it's great at breakfast time, either on porridge, buttered toast, or just enjoyed straight from the spoon!
🧪 What does “Active 20+” mean?
We send this honey to a lab for a "Total Activity" test, which measures antimicrobial potency against Staph aureus bacteria. An Active 20 rating is exceptionally high—comparable to high-grade Manuka honey. The activity is largely due to an enzyme that produces hydrogen peroxide. Please note: the activity level is highest at testing and naturally declines over time, especially with light and heat exposure. Store in a cool, dark place to help maintain potency.
🧊 How to store your honey
Keep in a cool, dark place to protect the natural enzymes that give honey its antibacterial qualities. Avoid direct sunlight and high heat.
🍯 Why Raw Honey is Different from Processed Honey
Raw honey is pure, straight from the hive, retaining natural enzymes, pollen, and nutrients. Supermarket honey is usually pasteurised, filtered, and blended for uniformity—removing much of what makes honey unique. Every jar of raw honey is different, shaped by climate, season, and forage, making it a living reflection of its origin.
🌀 Crystallisation
Raw honey crystallises naturally (so we cannot accept returns on crystallised honey). We indicate whether the honey is runny or crystallised, but this may change. If you prefer it runny, simply warm it gently. See our Runny Honey Guide or read more.
🏪 About Us
At The Raw Honey Shop, we believe honey should be RAW, unpasteurised, and 100% natural. Since 2008, we've introduced customers to over 30 varieties of pure, raw, and organic honey—each with its own unique flavour and story. Thank you for visiting. We look forward to sharing the world of raw, pure honey—the way the bees intended it!
📸 Representative Photo Disclaimer
Product photo is representative. The colour and texture of raw honey may vary by season and crystallisation level. Please check the product title and description for accurate contents.