Raw Certified Organic Acacia Honey – Light, Mild & Golden Clarity

Summary

Antal’s organic acacia honey is a Hungarian treasure, sourced from the pristine forests of the Great Plain and the Carpathian Mountains. With its crystal-clear golden colour, delicate floral flavour, and slow crystallisation, it’s one of the most sought-after raw honeys. Cold-pressed, unpasteurised, and certified organic, this acacia honey is ideal for anyone looking for a mild, versatile sweetener that doesn’t overpower other flavours.

Product Highlights

• 100% Raw & Unpasteurised
• Certified Organic
• Cold-Pressed
• Coarse-Filtered
• Stays runny longer than most honeys
• Lower glycaemic index than many other honeys
• Produced by Hungarian beekeeper Antal
• Harvested from remote acacia forests
• Ideal for tea, baking, and skincare

Aroma

Light and floral with subtle vanilla notes and a clean, refreshing bouquet.

Flavour

Mild and delicate, with a subtle sweetness that blends seamlessly into drinks or dishes. No strong aftertaste—perfect for those who prefer a lighter honey.

Colour

Very pale golden, almost clear. Remains beautifully runny for a long time thanks to its high fructose content.

Origin

Harvested in two pristine regions of Hungary: the early-blooming acacia forests of Kiskunság National Park in the Great Plain, and the later-blooming groves of Nórgrád in the western Carpathian Mountains. Antal’s migratory beekeeping ensures optimal harvest timing and purity.

Common Uses

• Sweeten teas, herbal infusions, or coffee without changing flavour
• Add to salad dressings or marinades for a touch of sweetness
• Use in light cakes, biscuits, or ice cream
• Soothes irritated skin and minor wounds when applied topically
• Drizzle over fruit, porridge, or yoghurt

👤 Producer Story

Antal is a Certified Organic Beekeeper in Hungary. He carefully manages his hives between the Great Plain and mountainous regions to capture the finest acacia nectar. His sustainable practices and knowledge of bee health produce exceptionally pure, raw honey cherished across Europe.

🧊 How to store your honey

To preserve its natural potency, store the honey in a cool, dark place. Light and heat degrade the enzymes that contribute to antibacterial activity. Keeping it away from light and high temperatures helps maintain its flavour, texture, and active properties.

🍯 Why Raw Honey is Different from Processed Honey

Raw honey comes from the hive to the jar with minimal interference. Most supermarket honey is processed to look attractive—drained of pollen, heated, and blended. Raw honey varies from batch to batch because it’s not factory-processed or heated. It changes with season, climate, and bee forage. We update this fact sheet based on the current batch.

🌀 Crystallisation

Raw honey crystallises naturally (so we cannot accept returns on crystallised honey). We indicate on the site whether the honey is runny or crystallised, but this may change. If you want runny honey and it has crystallised, it's easy to return it to runny. Check our Runny Honey Guide or read more on crystallisation.

🏪 About Us

At The Raw Honey Shop, we believe honey should be RAW, unpasteurised, and 100% natural. Since 2008, we've introduced customers to pure, all-natural honey. Our catalogue includes over 30 raw and organic varieties. Thank you for visiting. We look forward to sharing a world of raw, pure, and truly wonderful honey—the way the bees intended it!

📸 Representative Photo Disclaimer

Product photo is representative. The colour and texture of raw honey may vary by season and crystallisation level. Please check the product title and description for accurate contents.