Voir une différence clé entre le miel brut et transformé
Ce n'est pas une belle photo, mais j'espère que vous pourrez voir la différence entre un miel d'acacia commercial finement filtré (à gauche) et notre acacia brut.
Ce sont les morceaux de miel brut qui contribuent à lui donner son caractère et sa saveur : ils constituent l'essentiel de la différence entre le miel brut et le miel transformé.
Ces morceaux sont du pollen, de la propolis, de la cire d'abeille et parfois des morceaux de gelée royale.
Le pollen en particulier contribue à donner sa saveur au miel de fleurs cru.
L'une des conséquences d'un miel particulièrement cru avec beaucoup de morceaux comme celui-ci est qu'ils aident à ensemencer le miel cru - c'est-à-dire qu'ils accélèrent le processus de solidification du miel.
Il n'y a pas lieu de s'inquiéter : c'est en fait l'un des signes que le miel est cru.
15 commentaires
Thank you for sharing your knowledge on raw honey, the whole experience has been great even the aftercare,I surly will be extending my raw honey club membership you !!
I have never tasted raw honey before in my life, but I am a convert now, and I will tell all of my friends and family to buy their honey from this site.
Have always loved the taste of honey since i was a kid, Didn`t know the health
benefits of honey till i got older, Used to buy supermarket honey till i came across “Raw Honey” in an online advert..Would highly recommend this product to get the full benefit
of honey..Thank you Tim and “Raw Honey” for keeping in touch through emails..
I am a long-time convert of raw honey and could never go back to the bland commercially produced honey that has no character, flavour or goodness to it. I am lucky enough to live in Brighton and collect your many different flavours direct from your base in 1Kg jars. Heather, Oak and Chestnut are top of my list but I have tried many others. Thank you for flying the flag of raw honey so well.
I first discovered raw honey, without realising that’s what it was, in Greece when I did a favour for my landlord and he gave me a jar of honey from his farm. It was the best honey I had ever tasted and I thought it was because it was from the Greek islands. Now I have tasted raw honey from other sources I know it’s the process that produces a wonderful, subtle flavour. I eat it on my toast every morning now.