Egli’s Artisan Extra Virgin Olive Oil – Organic, Biodynamic & Fed by the Pure Waters of Mount Olympus
This is not just olive oil—it's literally a labour of love for Egli, an artisan producer dedicated to purity, sustainability, and flavour. Created from a very remote grove near Mount Olympus, this certified organic and Demeter biodynamic extra virgin olive oil is hand-harvested, cold-pressed within 24 hours, and bottled in dark glass to protect its natural goodness. The result is a smooth, golden-green oil with a soft peppery finish and strong health benefits. Whether drizzled on food or taken by the spoonful, it delivers the taste of wild herbs, mountain air, and true dedication to the land.
Product Highlights
- High in polyphenols and heart-healthy compounds - 5.18mg per 20g, above the level where you are legally allowed to make a health claim
- Exceptionally low in acidity, a keen indicator of freshness (.08)
- Smooth, mild flavour with a gentle peppery finish
- Certified organic and Demeter biodynamic
- Hand-harvested in a remote, pristine mountain grove
- Multi award winning
- Cold-pressed the same day it is harvested
- Bottled in dark glass to protect flavour and nutrients
- Single-estate, small-batch production
- Made from the Amfissa variety
Aroma
Bright and fresh, with aromas of wild herbs and clean mountain vegetation. The scent evokes the pure, unspoiled environment of the grove.
Flavour
Elegant and smooth, with a buttery mouthfeel and a gentle lift of pepper at the back of the throat. Ideal for those who prefer a subtle, balanced oil.
Colour
Golden-green and vibrant, reflecting the natural freshness and health of the olives.
Origin
This olive oil comes from a grove like no other—an isolated patch of mountain land near Mount Olympus that feels more like a nature reserve than a farm. There are no neighbouring cultivations, no passing cars, and no pesticides or insecticides—just wild herbs, native vegetation, distant goats, and an old road rarely travelled. The air is so clean that, as Egli says, “you can understand the difference just by breathing.”
The land is encircled by untouched hillsides, and the trees are nourished by the pure waters flowing down from Olympus itself.
Every aspect of this environment reflects purity. Egli’s olives are harvested by hand with care and never left to sit; they are rushed straight to a certified organic mill and cold-pressed the same day. The oil is stored in stainless steel tanks and bottled in dark glass to preserve its exceptional quality.
Olive Variety
Amfissa – a well-regarded Greek variety traditionally grown in central Greece. Known for its antioxidant content and smooth, slightly fruity flavour, it's used both as a table olive and for high-quality oil production.
Common Uses
- Drizzle over green salads, roasted vegetables, or Greek dishes
- Enjoy a spoonful daily as a health tonic
- Pair with fresh bread and a sprinkle of sea salt
- Finish stews, grains, and grilled fish
- Blend into pestos or vinaigrettes
👤 Producer Story
Egli is the driving force behind this remarkable olive oil, with the support of her husband Sotiris. Passionate about the environment and committed to a fully organic lifestyle, she runs her remote mountain grove near Mount Olympus with care and integrity. She chose this location for its exceptional purity—there are no nearby farms or roads, just wild herbs, native plants, and the clean waters flowing from Olympus itself.
Her approach is holistic and hands-on: she harvests the olives by hand, ensuring the olives and trees are never harmed, and presses them within 24 hours to preserve their flavour and health benefits. The oil is stored in stainless steel and bottled in dark glass to maintain its exceptional quality.
Sotiris, an inspector for one of Greece’s main organic certifiers, brings valuable insight into organic standards and supports Egli in upholding the highest levels of sustainability and quality. Their olive oil is both certified organic and Demeter-certified biodynamic, a farming method that goes beyond organic—embracing biodiversity, soil health, and lunar cycles to create a thriving natural ecosystem.
The result is a superb olive oil: clean, smooth, and full of life. It reflects Egli’s deep respect for nature and her commitment to producing food as it was meant to be—pure and unspoiled.
🫒 Why Cold-Pressed Extra Virgin Olive Oil is Different
Cold-pressed extra virgin olive oil is made without heat or chemicals. It retains the olive’s full flavour, antioxidants, and health benefits. Mass-produced oils are often refined with heat or solvents, stripping away nutrients and flavour.
🧊 How to Store Your Olive Oil
Keep your oil in a cool, dark place to preserve its flavour and health-giving properties. Light and warmth will degrade the oil over time. Use within 12 months of opening for best results.
🏪 About Us
At The Raw Honey Shop, we believe honey and natural products like olive oil should be RAW, and 100% natural. Since 2008, we've been introducing customers to pure, artisan raw honey. varietes Our catalogue features over 30 unique honeys and now includes select, sustainable olive oils. Thank you for visiting. We look forward to sharing these incredible natural foods—the way nature intended!
📸 Representative Photo Disclaimer
Product photo is representative. Colour and texture may vary with the harvest. Please refer to the product title and description for accurate details.
Egli's Organic Biodynamic Extra Virgin Olive Oil
- Regular price
- GBP 21.99
- Sale price
- GBP 21.99
- Regular price
-
GBP
Our Returns and Refund Policy
This policy applies to our retail orders only. If you are a trade customer, please contact us directly.
HOW DO I MAKE A RETURN?
If your order arrives and there is a problem then please email us at info@therawhoneyshop.com or call us on 01273 682109. Include your order number if possible and details of the problem. If it is necessary to return the order, the product must be returned to us unopened and in the same condition as when it arrived. So please re-pack it with care using the original packaging or a suitable alternative and we can supply you with a freepost label. If we need to issue a refund, once we have the package back with us, we will issue you a full refund or replacement.
IMPORTANT: If your order has arrived damaged, then please dispose of any broken jars and glass safely and quickly. Please do not attempt to wash or clean the jars as there may be small chips that can cause cuts.
Contact us at info@therawhoneyshop.com and let us know the details, including your order number and if possible, attach pictures. These are helpful for us in terms of improving our processes and for any claims we may make against the carrier.
We will resolve this issue by either sending you a new product straight away or refunding your order in full.
If your order is a large tin or tub weighing over 1kg and arrives damaged:-
Unfortunately, we cannot accept returns on tins or tubs of over 1kg. If your tub or tin arrives slightly damaged and leaking, we are happy to give you a partial refund on the amount of honey you feel has been lost. Unfortunately, we cannot replace whole tins or tubs unless more than 50% of the honey has been lost. We would then request you send us pictures so that we can assess the damage and agree the replacement.
Sale items are sold as per the description and we cannot accept any returns.
We hope that you will never be unhappy with any honey that you buy from us, but if on the rare occasion that this does happen, please do get in touch with us as soon as you can, and we will be happy to find a solution for you.
Our Returns Policy
If there is a problem with your honey - provided no seals have been broken and the product has not been opened (i.e.: it must be in 'new' condition) you can return your honey to us up to 35 days after you have made your order. Excluding sale items which are sold as per the description and cannot be returned.
We will process your refund within 14 days of having received the returned good(s) or proof of having returned the goods (for example, a proof of postage receipt from the post office), You will be refunded for the full cost of the product(s) as well as any original shipping fees paid.
If you are returning part of a larger order, you may only be refunded a portion of any shipping fees paid.
Please note we cannot issue refunds or replacements for honey because it has crystallised.
We indicate on the website the state of each honey - either runny or crystallised but this information is based on the best of our knowledge and the state can change quickly – particularly in the colder months of the year. The crystallisation process is completely natural (even processed honey will crystallise eventually). If we have indicated that the state is runny and it is crystallised when you receive it - this simply means that it has crystallised quicker than we expected, which can happen. It does not indicate that there is a problem with the honey and therefore is not covered by our returns policy.
Please note that refunds on items bought as gifts can only be issued to the original purchaser.
The Raw Honey Shop reserves the right to apply and interpret this extended returns policy as it decides is most appropriate.
Consumer Contracts Regulations
If you have purchased our products online or over the phone, you will be covered by the statutory Consumer Contracts Regulations.
Consumer Contracts Regulations do not apply to perishable items (eg: fresh royal jelly and fresh bee pollen) or goods with a seal for health protection and hygiene reasons that's been broken.
If the item(s) you receive is somehow faulty or otherwise not as described, your right to return your item(s) is covered under the Consumer Rights Act 2015.
If you have any questions or need assistance with this, please contact us at info@therawhoneyshop.com or call on +44 (0) 1273 682109.
Egli’s Artisan Extra Virgin Olive Oil – Organic, Biodynamic & Fed by the Pure Waters of Mount Olympus
This is not just olive oil—it's literally a labour of love for Egli, an artisan producer dedicated to purity, sustainability, and flavour. Created from a very remote grove near Mount Olympus, this certified organic and Demeter biodynamic extra virgin olive oil is hand-harvested, cold-pressed within 24 hours, and bottled in dark glass to protect its natural goodness. The result is a smooth, golden-green oil with a soft peppery finish and strong health benefits. Whether drizzled on food or taken by the spoonful, it delivers the taste of wild herbs, mountain air, and true dedication to the land.
Product Highlights
- High in polyphenols and heart-healthy compounds - 5.18mg per 20g, above the level where you are legally allowed to make a health claim
- Exceptionally low in acidity, a keen indicator of freshness (.08)
- Smooth, mild flavour with a gentle peppery finish
- Certified organic and Demeter biodynamic
- Hand-harvested in a remote, pristine mountain grove
- Multi award winning
- Cold-pressed the same day it is harvested
- Bottled in dark glass to protect flavour and nutrients
- Single-estate, small-batch production
- Made from the Amfissa variety
Aroma
Bright and fresh, with aromas of wild herbs and clean mountain vegetation. The scent evokes the pure, unspoiled environment of the grove.
Flavour
Elegant and smooth, with a buttery mouthfeel and a gentle lift of pepper at the back of the throat. Ideal for those who prefer a subtle, balanced oil.
Colour
Golden-green and vibrant, reflecting the natural freshness and health of the olives.
Origin
This olive oil comes from a grove like no other—an isolated patch of mountain land near Mount Olympus that feels more like a nature reserve than a farm. There are no neighbouring cultivations, no passing cars, and no pesticides or insecticides—just wild herbs, native vegetation, distant goats, and an old road rarely travelled. The air is so clean that, as Egli says, “you can understand the difference just by breathing.”
The land is encircled by untouched hillsides, and the trees are nourished by the pure waters flowing down from Olympus itself.
Every aspect of this environment reflects purity. Egli’s olives are harvested by hand with care and never left to sit; they are rushed straight to a certified organic mill and cold-pressed the same day. The oil is stored in stainless steel tanks and bottled in dark glass to preserve its exceptional quality.
Olive Variety
Amfissa – a well-regarded Greek variety traditionally grown in central Greece. Known for its antioxidant content and smooth, slightly fruity flavour, it's used both as a table olive and for high-quality oil production.
Common Uses
- Drizzle over green salads, roasted vegetables, or Greek dishes
- Enjoy a spoonful daily as a health tonic
- Pair with fresh bread and a sprinkle of sea salt
- Finish stews, grains, and grilled fish
- Blend into pestos or vinaigrettes
👤 Producer Story
Egli is the driving force behind this remarkable olive oil, with the support of her husband Sotiris. Passionate about the environment and committed to a fully organic lifestyle, she runs her remote mountain grove near Mount Olympus with care and integrity. She chose this location for its exceptional purity—there are no nearby farms or roads, just wild herbs, native plants, and the clean waters flowing from Olympus itself.
Her approach is holistic and hands-on: she harvests the olives by hand, ensuring the olives and trees are never harmed, and presses them within 24 hours to preserve their flavour and health benefits. The oil is stored in stainless steel and bottled in dark glass to maintain its exceptional quality.
Sotiris, an inspector for one of Greece’s main organic certifiers, brings valuable insight into organic standards and supports Egli in upholding the highest levels of sustainability and quality. Their olive oil is both certified organic and Demeter-certified biodynamic, a farming method that goes beyond organic—embracing biodiversity, soil health, and lunar cycles to create a thriving natural ecosystem.
The result is a superb olive oil: clean, smooth, and full of life. It reflects Egli’s deep respect for nature and her commitment to producing food as it was meant to be—pure and unspoiled.
🫒 Why Cold-Pressed Extra Virgin Olive Oil is Different
Cold-pressed extra virgin olive oil is made without heat or chemicals. It retains the olive’s full flavour, antioxidants, and health benefits. Mass-produced oils are often refined with heat or solvents, stripping away nutrients and flavour.
🧊 How to Store Your Olive Oil
Keep your oil in a cool, dark place to preserve its flavour and health-giving properties. Light and warmth will degrade the oil over time. Use within 12 months of opening for best results.
🏪 About Us
At The Raw Honey Shop, we believe honey and natural products like olive oil should be RAW, and 100% natural. Since 2008, we've been introducing customers to pure, artisan raw honey. varietes Our catalogue features over 30 unique honeys and now includes select, sustainable olive oils. Thank you for visiting. We look forward to sharing these incredible natural foods—the way nature intended!
📸 Representative Photo Disclaimer
Product photo is representative. Colour and texture may vary with the harvest. Please refer to the product title and description for accurate details.
