A 1kg glass jar of Greek Mountain Raw Organic Honey by The Active 15th and The Raw Honey Shop, featuring a white label with blue accents and a gold metal lid, set against a plain white background.
Raw Mountain Honey being poured from a spoon.
A jar of Active 15 Greek Mountain Raw Organic Honey displayed on a wooden cutting board with cheese wedges, olives, and herbs, alongside text overlay reading 'Rich Full Bodied and Deep Tasting'.
A scenic landscape photograph of a turquoise lake winding through mountainous terrain under a clear blue sky, with a text overlay at the bottom reading, 'From Vasilis' hives high up on Mount Helidona in central Greece. Recognised by UNESCO for its purity.
A close-up of golden honey dripping from a spoon into a glass jar, with text callouts on a pale beige background reading 'Certified Organic,' 'Lab Tested,' 'Antibacterial,' and 'Artisan Beekeeper.'.
A man sits on a mint green beekeeper cooler in a forested mountain setting, holding a jar lid. Another mint green cooler with a jar sits beside him.
Certified organic honey badge graphic with the text 'Certified Organic Honey both in the EU and UK,' the Soil Association Organic logo, a green EU organic flag with white stars, and explanatory text about pure natural honey.
A jar of Greek Red Fig honey surrounded by white potato starch packing material inside a box, with text callouts about recyclable packaging and dissolvable filler.
Black and white line drawing showing two labeled jars: a smaller jar labeled 'Typical supermarket size' and a larger jar labeled 'Our standard 1kg size jar'.
A 500g glass jar of Greek Mountain Raw Organic Honey with a gold metal lid and a white label, set against a plain white background.
    A 1kg glass jar of Greek Mountain Raw Organic Honey by The Active 15th and The Raw Honey Shop, featuring a white label with blue accents and a gold metal lid, set against a plain white background.
    Raw Mountain Honey being poured from a spoon.
    A jar of Active 15 Greek Mountain Raw Organic Honey displayed on a wooden cutting board with cheese wedges, olives, and herbs, alongside text overlay reading 'Rich Full Bodied and Deep Tasting'.
    A scenic landscape photograph of a turquoise lake winding through mountainous terrain under a clear blue sky, with a text overlay at the bottom reading, 'From Vasilis' hives high up on Mount Helidona in central Greece. Recognised by UNESCO for its purity.
    A close-up of golden honey dripping from a spoon into a glass jar, with text callouts on a pale beige background reading 'Certified Organic,' 'Lab Tested,' 'Antibacterial,' and 'Artisan Beekeeper.'.
    A man sits on a mint green beekeeper cooler in a forested mountain setting, holding a jar lid. Another mint green cooler with a jar sits beside him.
    Certified organic honey badge graphic with the text 'Certified Organic Honey both in the EU and UK,' the Soil Association Organic logo, a green EU organic flag with white stars, and explanatory text about pure natural honey.
    A jar of Greek Red Fig honey surrounded by white potato starch packing material inside a box, with text callouts about recyclable packaging and dissolvable filler.
    Black and white line drawing showing two labeled jars: a smaller jar labeled 'Typical supermarket size' and a larger jar labeled 'Our standard 1kg size jar'.
    A 500g glass jar of Greek Mountain Raw Organic Honey with a gold metal lid and a white label, set against a plain white background.
A 1kg glass jar of Greek Mountain Raw Organic Honey by The Active 15th and The Raw Honey Shop, featuring a white label with blue accents and a gold metal lid, set against a plain white background.
Raw Mountain Honey being poured from a spoon.
A jar of Active 15 Greek Mountain Raw Organic Honey displayed on a wooden cutting board with cheese wedges, olives, and herbs, alongside text overlay reading 'Rich Full Bodied and Deep Tasting'.
A scenic landscape photograph of a turquoise lake winding through mountainous terrain under a clear blue sky, with a text overlay at the bottom reading, 'From Vasilis' hives high up on Mount Helidona in central Greece. Recognised by UNESCO for its purity.
A close-up of golden honey dripping from a spoon into a glass jar, with text callouts on a pale beige background reading 'Certified Organic,' 'Lab Tested,' 'Antibacterial,' and 'Artisan Beekeeper.'.
A man sits on a mint green beekeeper cooler in a forested mountain setting, holding a jar lid. Another mint green cooler with a jar sits beside him.
Certified organic honey badge graphic with the text 'Certified Organic Honey both in the EU and UK,' the Soil Association Organic logo, a green EU organic flag with white stars, and explanatory text about pure natural honey.
A jar of Greek Red Fig honey surrounded by white potato starch packing material inside a box, with text callouts about recyclable packaging and dissolvable filler.
Black and white line drawing showing two labeled jars: a smaller jar labeled 'Typical supermarket size' and a larger jar labeled 'Our standard 1kg size jar'.
A 500g glass jar of Greek Mountain Raw Organic Honey with a gold metal lid and a white label, set against a plain white background.

Artisan Greek Mountain Honey – Raw & Organic, mainly from Fir this year.

Summary

A fruity berry type of raw organic mountain honey from the high slopes of Mount Helidona in central Greece, one of the cleanest ecosystems in Europe. It is made by the bees of beekeeper Vasilis, whose hives sit between 1,000 and 1,500 metres, and comes primarily from fir. This year's harvest is notably lighter and fruitier than most honeydew honeys, with a mild, gentle flavour of forest berries (raspberry, bilberry and a hint of blackcurrant) and an almost creamy softness. Unpasteurised, coarse-filtered and cold-extracted to preserve its full natural character.


Product Highlights

  • Independently lab tested: Active 15+
  • Mainly from fir this year, as rain washed the honeydew off the oak trees, giving a lighter, fruitier honey
  • Mild and fruity, with forest berry notes and an almost creamy softness
  • Produced high in the region known as the Greek Alps
  • 100% raw, never pasteurised
  • Cold-extracted and unblended
  • Coarse-filtered to retain pollen and enzymes

Aroma

A gentle, fruity aroma of ripe raspberry and wild bilberry, with a soft hint of blackcurrant. Light and fresh, with a faint resinous, woody note from the mountain fir forest in the background.


Flavour

Mild and gently sweet, with soft forest berry notes of raspberry, bilberry and a touch of blackcurrant. It has an almost creamy, rounded softness, a little like a fruit yoghurt, with a faint tang that keeps it fresh. A light woody warmth from the fir sits quietly in the background.


Colour

A dark amber hue with reddish tones. Dark and runny, though it may begin to crystallise over time.


Origin

This honey is gathered by bees high on Mount Helidona in the Evrytania region of Central Greece — often called the "Greek Alps" due to the areas rugged beauty and remote wilderness. The hives are positioned between 1,000 and 1,500 metres, depending on the season and forage — lower for oak and chestnut, higher for fir.

The area is one of Europe’s most untouched ecosystems. In 1991, UNESCO officially recognised it for its exceptional natural purity, minimal pollution, and unspoiled biodiversity — ideal for healthy bees and truly wild honey. Here, the bees feed mainly on wild oak and chestnut, along with mountain herbs and some fir, creating a honey with great depth and a distinct forest character.

Beekeeper Vasilis never moves his bees to the lowlands. They remain in these pristine highlands, feeding only on local flora. The result is a deeply complex honey that captures the wild essence of its environment — rich, bold, and authentic.


Suggested Uses

  • Swirl into whipped goat's cheese and serve with roasted beetroot
  • Fold into Greek yoghurt and top with toasted walnuts and orange zest
  • Drizzle over rye bread with tahini and figs for a rich, earthy snack
  • Pair with sharp cheeses like pecorino or blue cheese
  • Stir into dark rum or bourbon cocktails for a forest-sweet twist
  • Spoon over vanilla ice cream with a pinch of sea salt

👤 Producer Story

Vasilis began beekeeping with three hives in 2010 and turned his passion into a full-time pursuit in 2016. Now fully self-sufficient, he manages everything himself — from harvesting to bottling. His bees are never moved to lowlands and forage only on wild, pesticide-free flora high in the mountains. His hives are located in one of the cleanest environments in Europe — an area that UNESCO documented in 1991 for its exceptional purity.


🧊 How to store your honey

To preserve its natural potency, store the honey in a cool, dark place. Light and heat degrade the enzymes that contribute to antibacterial activity. Keeping it away from light and high temps helps maintain its flavour, texture, and active properties.


🍯 Why Raw Honey is Different from Processed Honey

Raw honey comes from the hive to the jar with minimal interference. Most supermarket honey is processed to look attractive—drained of pollen, heated, and blended. Raw honey varies from batch to batch because it’s not factory-processed or heated. It changes with season, climate, and bee forage. We update this fact sheet based on the current batch.


🌀 Crystallisation

Raw honey crystallises naturally (so we cannot accept returns on crystallised honey). We indicate on the site whether the honey is runny or crystallised, but this may change. If you want runny honey and it has crystallised, it's easy to return it to runny. Check our Runny Honey Guide or read more on crystallisation.


🏪 About Us

At The Raw Honey Shop, we believe honey should be RAW, unpasteurised, and 100% natural. Since 2008, we've introduced customers to pure, all-natural honey. Our catalogue includes over 30 raw and organic varieties. Thank you for visiting. We look forward to sharing a world of raw, pure, and truly wonderful honey—the way the bees intended it!


📸 Representative Photo Disclaimer

Product photo is representative. The colour and texture of raw honey may vary by season and crystallisation level. Please check the product title and description for accurate contents.

Vasillis K

Raw Certified Organic Greek Mountain Honey - Active 15+ Runny

In stock,100 + units
Regular price
£32.99
Sale price
£32.99
Regular price
Tax included. Shipping calculated at checkout.
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Discounts:
Refund Policy

Artisan Greek Mountain Honey – Raw & Organic, mainly from Fir this year.

Summary

A fruity berry type of raw organic mountain honey from the high slopes of Mount Helidona in central Greece, one of the cleanest ecosystems in Europe. It is made by the bees of beekeeper Vasilis, whose hives sit between 1,000 and 1,500 metres, and comes primarily from fir. This year's harvest is notably lighter and fruitier than most honeydew honeys, with a mild, gentle flavour of forest berries (raspberry, bilberry and a hint of blackcurrant) and an almost creamy softness. Unpasteurised, coarse-filtered and cold-extracted to preserve its full natural character.


Product Highlights

  • Independently lab tested: Active 15+
  • Mainly from fir this year, as rain washed the honeydew off the oak trees, giving a lighter, fruitier honey
  • Mild and fruity, with forest berry notes and an almost creamy softness
  • Produced high in the region known as the Greek Alps
  • 100% raw, never pasteurised
  • Cold-extracted and unblended
  • Coarse-filtered to retain pollen and enzymes

Aroma

A gentle, fruity aroma of ripe raspberry and wild bilberry, with a soft hint of blackcurrant. Light and fresh, with a faint resinous, woody note from the mountain fir forest in the background.


Flavour

Mild and gently sweet, with soft forest berry notes of raspberry, bilberry and a touch of blackcurrant. It has an almost creamy, rounded softness, a little like a fruit yoghurt, with a faint tang that keeps it fresh. A light woody warmth from the fir sits quietly in the background.


Colour

A dark amber hue with reddish tones. Dark and runny, though it may begin to crystallise over time.


Origin

This honey is gathered by bees high on Mount Helidona in the Evrytania region of Central Greece — often called the "Greek Alps" due to the areas rugged beauty and remote wilderness. The hives are positioned between 1,000 and 1,500 metres, depending on the season and forage — lower for oak and chestnut, higher for fir.

The area is one of Europe’s most untouched ecosystems. In 1991, UNESCO officially recognised it for its exceptional natural purity, minimal pollution, and unspoiled biodiversity — ideal for healthy bees and truly wild honey. Here, the bees feed mainly on wild oak and chestnut, along with mountain herbs and some fir, creating a honey with great depth and a distinct forest character.

Beekeeper Vasilis never moves his bees to the lowlands. They remain in these pristine highlands, feeding only on local flora. The result is a deeply complex honey that captures the wild essence of its environment — rich, bold, and authentic.


Suggested Uses

  • Swirl into whipped goat's cheese and serve with roasted beetroot
  • Fold into Greek yoghurt and top with toasted walnuts and orange zest
  • Drizzle over rye bread with tahini and figs for a rich, earthy snack
  • Pair with sharp cheeses like pecorino or blue cheese
  • Stir into dark rum or bourbon cocktails for a forest-sweet twist
  • Spoon over vanilla ice cream with a pinch of sea salt

👤 Producer Story

Vasilis began beekeeping with three hives in 2010 and turned his passion into a full-time pursuit in 2016. Now fully self-sufficient, he manages everything himself — from harvesting to bottling. His bees are never moved to lowlands and forage only on wild, pesticide-free flora high in the mountains. His hives are located in one of the cleanest environments in Europe — an area that UNESCO documented in 1991 for its exceptional purity.


🧊 How to store your honey

To preserve its natural potency, store the honey in a cool, dark place. Light and heat degrade the enzymes that contribute to antibacterial activity. Keeping it away from light and high temps helps maintain its flavour, texture, and active properties.


🍯 Why Raw Honey is Different from Processed Honey

Raw honey comes from the hive to the jar with minimal interference. Most supermarket honey is processed to look attractive—drained of pollen, heated, and blended. Raw honey varies from batch to batch because it’s not factory-processed or heated. It changes with season, climate, and bee forage. We update this fact sheet based on the current batch.


🌀 Crystallisation

Raw honey crystallises naturally (so we cannot accept returns on crystallised honey). We indicate on the site whether the honey is runny or crystallised, but this may change. If you want runny honey and it has crystallised, it's easy to return it to runny. Check our Runny Honey Guide or read more on crystallisation.


🏪 About Us

At The Raw Honey Shop, we believe honey should be RAW, unpasteurised, and 100% natural. Since 2008, we've introduced customers to pure, all-natural honey. Our catalogue includes over 30 raw and organic varieties. Thank you for visiting. We look forward to sharing a world of raw, pure, and truly wonderful honey—the way the bees intended it!


📸 Representative Photo Disclaimer

Product photo is representative. The colour and texture of raw honey may vary by season and crystallisation level. Please check the product title and description for accurate contents.

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