Raw Organic Greek Holm Oak Honey - 5kg


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Sale price$151
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Description


  • Cold-pressed
  • Unpasteurised
  • Coarse-filtered
  • 100% Raw
  • Certified Organic 
  • Artisan Beekeeper
  • Unique Monofloral Honey

Raw Organic Greek Holm Oak Honey: Also known as Mediterranean Oak, is a relatively rare honey that is dark and and less sweet then blossom honeys. 

Where does this Honey come from ? The bees create it from the fluid that seeps from the Acorns, of the evergreen Holm Oak trees that cover the plains of Lechamia which are in the South West of Greece,

What does it taste like ? You will notice a complex flavour, treacly with stewed fruit and mineral notes 

The Beekeeper : Asterios is one of the most genuine people you could ever meet. His aim is always to present to us the highest quality honey possible. He is lucky enough to have an amazing network of fellow artisan Greek beekeepers. This honey is bought to you by one such beekeeper Stefanos, for Asterios and Stefanos beekeeping is an art and they are excited that their honey will be appreciated in the UK

Plant - Greek Oak (a tree honey), tends to be dark, have a stronger flavour and is less likely to set due to a relatively low glucose content.

Colour - This particular honey is dark brown in colour.

Common Uses Being such a rich deep honey it's great at breakfast time, either on porridge,  buttered toast, or just enjoyed straight from the spoon!

Why Raw Honey is different to Processed Honey - Raw honey generally means the honey has not been processed, it has come from the hive to the jar with minimal interference. Most supermarket honey is highly processed to make it look more attractive, it has been drained of pollen, often heated and blended. Raw honey tends to vary from batch to batch, this is because it is not processed in a factory, filtered or heated to look homogeneous, it changes with the season and climate and what the bees feed on, we will update this fact sheet according to which batch we currently have in.

Please know that raw honey does crystalise and this is a natural process that occurs mainly due to the natural glucose in raw honey. For more information on why honey sets visit this article and for a more scientific explanation go to wikipedia.

About Us - Here at The Raw Honey Shop we take honey very seriously and we believe honey should be RAW, unpasteurised and 100% natural. Since 2008 we've been introducing our customers to a whole new world of pure all natural unpasteurised raw honey. With a product catalogue consisting of over 30 different raw and organic honeys we have a variety to suit all tastes.

Thank you for visiting our shop and we look forward to introducing you to a world of raw, pure and truly wonderful natural honey, the way the bees would want it!

*Product photo is representative of this product. Honey colour and texture may vary depending on the season and level of crystallisation. Please check the product title and description for accurate contents.*

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