Antonio’s Raw Organic Rosemary Honey 🏆 London Honey Awards Platinum
A pale orangey‑yellow, raw honey subtly infused with rosemary’s gentle herbaceous sweetness. This light, floral‑creamy honey won Platinum at the London Honey Awards—an exceptional taste of Spain’s Mediterranean hills.
Summary
Antonio’s Raw Organic Rosemary Honey is a 100% raw, certified organic honey from rosemary blossoms in Patones, foothills of the Sierra de Guadarrama. With delicate creamy floral tones and a whisper of rosemary herb, it’s mild yet memorable. Perfect drizzled over salads, with cheese, or enjoyed as a soothing, sun‑kissed treat.
Product Highlights
- Coarse‑filtered
- 100% Raw
- Certified organic & unpasteurised
- Won Platinum award at the 2025 London Honey Awards
- Pale orangey‑yellow (liquid); creamy yellow when set
- Mild floral‑creamy flavour with a distinct rosemary note
- Harvested in Patones, Sierra de Guadarrama, Spain
Aroma
Gentle rosemary blossom fragrance with a soft floral undertone—evoking Mediterranean herb gardens in bloom.
Flavour
Creamy and sweet, with a mild floral base uplifted by a subtle, savoury hint of rosemary. Lighter than stronger varietals, setting quickly into a smooth texture.
Colour
Bright pale orangey‑yellow when runny, turning light creamy yellow upon crystallisation for a soft, sunlit hue.
Origin
Sourced from rosemary (romero) bushes growing wild across the Sierra de Guadarrama in northern Madrid. Bees forage on uncultivated hillsides in organically certified lands.
Producer Story
Antonio, a fourth‑generation beekeeper, upholds traditional, additive‑free methods. Alongside his family, he cultivates sustainable hives certified organic by Madrid’s Committee of Organic Agriculture—producing honeys that celebrate the true spirit of the mountain flora.
Common Uses
- Culinary: Outstanding in salad dressings, with cheese, or drizzled over vegetables.
- Everyday: Gentle enough for children to enjoy on toast or drizzled into teas.
🌿 What our customers say
“It is now part of my morning… luscious, thick and addictive.” – Marzia
“Tastes of dry, hot sunshine and Rosemary‑tinged sweetness.” – Kelly
“Evokes happy memories of…living in Spain; warmth, sun and the enormous rosemary bush.” – Izzy
🧊 How to store your honey
Store in a cool, dark place to preserve active enzymes and smooth texture. Avoid heat and light, which can degrade quality and flavour.
🍯 Why Raw Honey is Different from Processed Honey
Raw honey is minimally processed from hive to jar—no heating, blending, or over‑filtering. This retains natural pollen, enzymes, aroma, and antioxidants. Each batch reflects seasonal and regional diversity, unlike uniform supermarket honeys.
🌀 Crystallisation
Crystallisation is natural and expected—returns cannot be accepted for this. Jars are labelled “runny” or “crystallised,” but the consistency may shift. To revert crystallisation, visit our Runny Honey Guide or FAQs.
🏪 About Us
At The Raw Honey Shop, we believe honey should be RAW, unpasteurised and 100% natural. Since 2008, we’ve proudly introduced over 30 raw and organic honey varieties. Thank you for visiting—we honour honey as nature intended.
📸 Representative Photo Disclaimer
Product photo is representative. Colour and texture vary by season and crystallisation level. Please check the title and description for the actual contents. Labels may differ; batch and best‑before dates are printed on each jar.