Certificate of Analysis from Minerva Scientific Lab.  Shows the honey has an active rating of 19.5
    Certificate of Analysis from Minerva Scientific Lab.  Shows the honey has an active rating of 19.5
Certificate of Analysis from Minerva Scientific Lab.  Shows the honey has an active rating of 19.5

Active Raw Greek Red Fir Honey – Mountain-Fresh, Rich & Lab-Tested Active19.5


Back Story

Discovering this Red Fir was an adventure.

The place where this honey comes from is one of the most stunning I have ever visited - and is a new place for Thomas' Fir. It was on my Summer honey expedition in June (2023) that I visited this divine mountain place.

One evening Thomas told me 'Tomorrow we are going to Mount Kaliakouda. You are going to love it there.'

So, this is the story......It was early one morning when Thomas and his Uncle Stefanos called for me from my hotel. We headed from the plains of Thessaly towards some mountains.

Stefanos was driving in his pickup truck, which was full of the aromas of honey and beeswax. Soon we were crossing gorges on the edge of the plain and then the ascent started. Through little mountain villages, we passed with old guys sitting drinking coffee and watching the world pass by.

Higher and higher we went, twisting and turning through hairpin bends that sent me sliding from one side of the seat to the other. There were less and less signs of human habitation until there was just forest carpeting the mountain.

After about an hour we were so high that we passed through the clouds.

We stopped for a moment to take in an incredible view across the mountains with Fir trees stretching below us and in the distance a lake in a valley.

Then a few minutes later we arrived at the place for the Red Fir honey.

This was a real high mountain wilderness.

On the road margins were a mass of wildflowers. Growing naturally, without any contamination from pesticides or herbicides.

I could hear the bees busily working the Fir trees around us, flying backward and forward to the hives.

This was my idea of paradise. The air was so pure, you felt a kind of mental clarity and wellness you only experience in really remote mountain places.

Whilst I took photos Thomas and Stefanos checked the hives and erected a fence to keep the bears out, who of course like nothing better than a meal of bee grubs and Red Fir Honey.

Then, finally after packing up their beekeeping equipment in the back of the pickup Stefanos passed me a chunk of honeycomb. It was truly superb. The most delicious honeycomb I had ever tasted. I knew at that moment that I had been presented with a real gem of a honey that Raw Honey People are going to love. Not only was it truly delicious but Fir honey tends to stay runny longer than most other honeys.


Summary

A rare gem from the remote forests of Mount Kaliakouda, this Red Fir honey is a stunning example of raw Greek tree honey. Harvested at 1500 metres by young beekeeper Thomas and his family, this deep red honey is smooth, rich and fruity, with a Total Activity rating of 19.5—proof of its naturally strong antimicrobial power. It's a honeydew honey, rich in prebiotic oligosaccharides and unusually slow to crystallise.


Product Highlights

  • 100% Raw & Unpasteurised
  • Lab-Tested Total Activity Rating: 19.5
  • Cold-Pressed
  • Coarse-Filtered
  • Rare Red Fir Honeydew Variety
  • Harvested at high altitude: 1500m on Mount Kaliakouda
  • Produced by Greek beekeeper Thomas and his family
  • Dark, smooth, slow to crystallise
  • Naturally prebiotic

Aroma

Clean and foresty with mild resin tones. Subtle hints of tree sap and earthy minerals, evoking the cool air of high-altitude Greek fir forests.


Flavour

Deeply rich with a mild fruity tang and smooth consistency. The flavour finishes long and mellow—warming, clean, and satisfying.


Colour

Dark reddish brown when runny. Exceptionally smooth and thick. Will remain runny longer than most raw honeys.


Origin

Collected from bees foraging on fir trees at over 1500 metres in the wilderness of Mount Kaliakouda in central Greece. The hives are surrounded by untouched forest and wildflowers, far from pollution or agriculture.


Common Uses

  • Enjoy by the spoonful for a healthful treat
  • Drizzle over soft cheese or Greek yoghurt
  • Pair with roasted nuts or figs
  • Stir into warm herbal teas
  • Use for its prebiotic and antimicrobial properties

👤 Producer Story

Thomas, a passionate beekeeper in central Greece, works with his father Giorgios and sister Elena. They combine traditional methods with modern practices to ensure bee health and quality honey. The family produces Greek honeys like mountain oak, red fir, vanilla fir, wild thyme, pine, and orange.


🧪 What does "Active" mean?

We send some honeys to a lab for a "Total Activity test". This test measures a honey's antimicrobial activity using a solution on a lab plate against Staph Aureus bacteria. The honey is graded between 10 and 25+. This test is similar to that used for Manuka Honey. The main activity comes from a bee enzyme that produces hydrogen peroxide. Note that the Activity Level is highest at testing and decreases over time—faster with light and heat. Store in a dark, cool place to slow this.


🧊 How to store your honey

To preserve its natural potency, store the honey in a cool, dark place. Light and heat degrade the enzymes that contribute to antibacterial activity. Keeping it away from light and high temps helps maintain its flavour, texture, and active properties.


🍯 Why Raw Honey is Different from Processed Honey

Raw honey comes from the hive to the jar with minimal interference. Most supermarket honey is processed to look attractive—drained of pollen, heated, and blended. Raw honey varies from batch to batch because it’s not factory-processed or heated. It changes with season, climate, and bee forage. We update this fact sheet based on the current batch.


🌀 Crystallisation

Raw honey crystallises naturally (so we cannot accept returns on crystallised honey). We indicate on the site whether the honey is runny or crystallised, but this may change. If you want runny honey and it has crystallised, it's easy to return it to runny. Check our Runny Honey Guide or read more on crystallisation.


🏪 About Us

At The Raw Honey Shop, we believe honey should be RAW, unpasteurised, and 100% natural. Since 2008, we've introduced customers to pure, all-natural honey. Our catalogue includes over 30 raw and organic varieties. Thank you for visiting. We look forward to sharing a world of raw, pure, and truly wonderful honey—the way the bees intended it!


📸 Representative Photo Disclaimer

Product photo is representative. The colour and texture of raw honey may vary by season and crystallisation level. Please check the product title and description for accurate contents.


Thomas

Artisan Certified Organic Greek Red Fir Raw Honey - Active 19.5 - 5kg

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Active Raw Greek Red Fir Honey – Mountain-Fresh, Rich & Lab-Tested Active19.5


Back Story

Discovering this Red Fir was an adventure.

The place where this honey comes from is one of the most stunning I have ever visited - and is a new place for Thomas' Fir. It was on my Summer honey expedition in June (2023) that I visited this divine mountain place.

One evening Thomas told me 'Tomorrow we are going to Mount Kaliakouda. You are going to love it there.'

So, this is the story......It was early one morning when Thomas and his Uncle Stefanos called for me from my hotel. We headed from the plains of Thessaly towards some mountains.

Stefanos was driving in his pickup truck, which was full of the aromas of honey and beeswax. Soon we were crossing gorges on the edge of the plain and then the ascent started. Through little mountain villages, we passed with old guys sitting drinking coffee and watching the world pass by.

Higher and higher we went, twisting and turning through hairpin bends that sent me sliding from one side of the seat to the other. There were less and less signs of human habitation until there was just forest carpeting the mountain.

After about an hour we were so high that we passed through the clouds.

We stopped for a moment to take in an incredible view across the mountains with Fir trees stretching below us and in the distance a lake in a valley.

Then a few minutes later we arrived at the place for the Red Fir honey.

This was a real high mountain wilderness.

On the road margins were a mass of wildflowers. Growing naturally, without any contamination from pesticides or herbicides.

I could hear the bees busily working the Fir trees around us, flying backward and forward to the hives.

This was my idea of paradise. The air was so pure, you felt a kind of mental clarity and wellness you only experience in really remote mountain places.

Whilst I took photos Thomas and Stefanos checked the hives and erected a fence to keep the bears out, who of course like nothing better than a meal of bee grubs and Red Fir Honey.

Then, finally after packing up their beekeeping equipment in the back of the pickup Stefanos passed me a chunk of honeycomb. It was truly superb. The most delicious honeycomb I had ever tasted. I knew at that moment that I had been presented with a real gem of a honey that Raw Honey People are going to love. Not only was it truly delicious but Fir honey tends to stay runny longer than most other honeys.


Summary

A rare gem from the remote forests of Mount Kaliakouda, this Red Fir honey is a stunning example of raw Greek tree honey. Harvested at 1500 metres by young beekeeper Thomas and his family, this deep red honey is smooth, rich and fruity, with a Total Activity rating of 19.5—proof of its naturally strong antimicrobial power. It's a honeydew honey, rich in prebiotic oligosaccharides and unusually slow to crystallise.


Product Highlights

  • 100% Raw & Unpasteurised
  • Lab-Tested Total Activity Rating: 19.5
  • Cold-Pressed
  • Coarse-Filtered
  • Rare Red Fir Honeydew Variety
  • Harvested at high altitude: 1500m on Mount Kaliakouda
  • Produced by Greek beekeeper Thomas and his family
  • Dark, smooth, slow to crystallise
  • Naturally prebiotic

Aroma

Clean and foresty with mild resin tones. Subtle hints of tree sap and earthy minerals, evoking the cool air of high-altitude Greek fir forests.


Flavour

Deeply rich with a mild fruity tang and smooth consistency. The flavour finishes long and mellow—warming, clean, and satisfying.


Colour

Dark reddish brown when runny. Exceptionally smooth and thick. Will remain runny longer than most raw honeys.


Origin

Collected from bees foraging on fir trees at over 1500 metres in the wilderness of Mount Kaliakouda in central Greece. The hives are surrounded by untouched forest and wildflowers, far from pollution or agriculture.


Common Uses

  • Enjoy by the spoonful for a healthful treat
  • Drizzle over soft cheese or Greek yoghurt
  • Pair with roasted nuts or figs
  • Stir into warm herbal teas
  • Use for its prebiotic and antimicrobial properties

👤 Producer Story

Thomas, a passionate beekeeper in central Greece, works with his father Giorgios and sister Elena. They combine traditional methods with modern practices to ensure bee health and quality honey. The family produces Greek honeys like mountain oak, red fir, vanilla fir, wild thyme, pine, and orange.


🧪 What does "Active" mean?

We send some honeys to a lab for a "Total Activity test". This test measures a honey's antimicrobial activity using a solution on a lab plate against Staph Aureus bacteria. The honey is graded between 10 and 25+. This test is similar to that used for Manuka Honey. The main activity comes from a bee enzyme that produces hydrogen peroxide. Note that the Activity Level is highest at testing and decreases over time—faster with light and heat. Store in a dark, cool place to slow this.


🧊 How to store your honey

To preserve its natural potency, store the honey in a cool, dark place. Light and heat degrade the enzymes that contribute to antibacterial activity. Keeping it away from light and high temps helps maintain its flavour, texture, and active properties.


🍯 Why Raw Honey is Different from Processed Honey

Raw honey comes from the hive to the jar with minimal interference. Most supermarket honey is processed to look attractive—drained of pollen, heated, and blended. Raw honey varies from batch to batch because it’s not factory-processed or heated. It changes with season, climate, and bee forage. We update this fact sheet based on the current batch.


🌀 Crystallisation

Raw honey crystallises naturally (so we cannot accept returns on crystallised honey). We indicate on the site whether the honey is runny or crystallised, but this may change. If you want runny honey and it has crystallised, it's easy to return it to runny. Check our Runny Honey Guide or read more on crystallisation.


🏪 About Us

At The Raw Honey Shop, we believe honey should be RAW, unpasteurised, and 100% natural. Since 2008, we've introduced customers to pure, all-natural honey. Our catalogue includes over 30 raw and organic varieties. Thank you for visiting. We look forward to sharing a world of raw, pure, and truly wonderful honey—the way the bees intended it!


📸 Representative Photo Disclaimer

Product photo is representative. The colour and texture of raw honey may vary by season and crystallisation level. Please check the product title and description for accurate contents.


1
What is the story behind Thomas and his family beekeeping operation?
The first thing you should know about Thomas is that he is very warm hearted and very passionate. Although his family have been beekeeping for many generations his story with us starts one day back in 2016. Thomas and his girlfriend Christina turned up at our warehouse in Brighton. At the time he was studying at the University of Brighton. He came with samples of his family’s Greek honey. This was fortuitous because I had been seeking Greek honey for some time but had not been able to meet any producers who met our standards. Anyway, we were blown away by the quality of the honeys, particularly the dark ones, like Oak. We learnt that the family beekeeping operation consisted of Thomas, his sister Elena, his Dad Giorgios and his aunt Ana. They were a small operation at the time but Thomas was ambitious and determined to grow the business. Since then, we have worked closely with Thomas and encouraged him to get organic certification and to focus on providing honeys, which are most popular with our customers, like Oak, Fir and Orange Blossom. Now his business has grown substantially, and he has gained a big place in the hearts of our customers – particularly following the floods in September 2023, which destroyed 300 of his hives. He has since recovered, thanks in part to donations from customers. His business goes from strength to strength.
2
What is the status of Thomas’ honey?
His honey is 100% raw, meaning it’s never heated or filtered beyond coarse filtering to remove any debris from the hive. processed. This ensures it retains all its natural enzymes, pollen, and beneficial properties. In addition, he recently gained organic status. This means regular inspections and analysis of the honey. His bees forage in unpolluted areas free from pesticides and synthetic chemicals. Also, there are other requirements, such as no sugar feeding.
3
What types of honey does Thomas produce?
Thomas produces several honeydew honeys (honeys from tree sap and aphid activity). There is mountain oak, red fir, pine and vanilla fir. Then there is Chestnut, which is a mixture of honeydew and blossom honey. He has a few blossom honeys such as orange blossom and thyme. In addition, Thomas is developing some new products for us, including a mountain honey with propolis.
4
Where does Thomas keep his hives?
Thomas has most of his hives in the mountains of central Thessaly, where his Oak, Red Fir and Mountain honey come from. In lower areas of Thessaly his bees create Thyme honey. These are all very remote and wild places. On the island of Evia, he has hives for Pine honey. Thomas’ Chestnut honey comes from Mount Athos, which is in the Macedonian region of northern Greece. Then in the Peloponnese in the south of Greece he has hives for Orange Blossom honey. Specifically the hives are in the organic orangeries of the Laconia country. On Mount Mainlo, also in the Peloponnese, his bees create the famous Vanilla Fir honey, which can only be found in Greece, nowhere else in the world.
5
What else should I know about Thomas’ honey?
This is very much a family operation. His family oversees everything, from hive management to extraction and packaging, ensuring top quality in every jar. At busy times he will work with other family members, such as his Uncle Stefanos, who helps him with the Red Fir hives. In recent years, the honey has won awards in the Great Taste Awards and London Honey Awards. For instance, his Chestnut that comes via the Monks of Mount Athos won Gold in the London Honey Awards.
6
Any recommendations for ways to use Thomas’ honey?
Thomas’ honeys are very thick and strongly antibacterial. His Oak and Chestnut are ideal for easing the discomfort of sore throats and coughs. If you have a sore throat take a tea spoonful of his Oak honey and tip your head back and let the honey coat your entire throat. Do not drink anything for 10 minutes, so that the honey has a chance to properly work on the inflammation. You will find it eases any discomfort.
7
Why are Thomas’ honeys so thick and antibacterial?
The Greek climate helps to reduce moisture in honey making them especially thick. This means the natural enzymes are more concentrated than in honeys that have higher moisture content. This may be the reason why Thomas’ honey generally has a higher Activity level than other honeys.

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