Hand holding olives from an olive tree in Greece
Lady standing in the foreground holding olives from an olive tree in the background.
    Hand holding olives from an olive tree in Greece
    Lady standing in the foreground holding olives from an olive tree in the background.
Hand holding olives from an olive tree in Greece
Lady standing in the foreground holding olives from an olive tree in the background.

Chelidonis Family Olive Oil – Rich, Peppery Flavour & High in Heart-Healthy Hydroxytyrosol

We’ve managed to bag another rather exceptional organic olive oil with a heart health giving hydroxytyrosol level of 8.4mg per 20g. This oil comes to you thanks to the diligent research of Asterios, our man on the ground in Greece. This impressive hydroxytyrosol figure places it well above the EU's minimum threshold of 5mg per 20g for making a heart health claim under Regulation (EU) No 432/2012. This is a monovarietal Arbequina extra virgin olive oil, cold-extracted within hours of early harvest from the Chelidonis family's grove in Xanthi, Northern Greece. The owners, Atonis and his sister Tatiana, call the brand Imperator. Grown at a place called “Eagle’s Hill”. It embodies the family’s dedication to biodiversity, sustainability, and traditional methods combined with the best modern techniques. Available in 250ml, 500ml and 750ml bottles.]]

Product Highlights

  • Contains 8.4mg of hydroxytyrosol and derivatives per 20g – above the EU threshold for heart health claims
  • High oleocanthal (194mg/kg) and oleacein (182mg/kg) – linked to anti-inflammatory and cardioprotective effects
  • Total polyphenols: 420mg/kg – excellent antioxidant strength
  • Ultra-Low Acidity (0.11%)
  • 100% Extra Virgin Olive Oil
  • Certified Organic
  • Monovarietal (Arbequina)
  • Early Harvested (October 2024)
  • Cold-Extracted within Hours
  • No Herbicides or Pesticides Used
  • Family-Owned and Operated

Aroma

Fresh and complex, with dominant notes of freshly cut grass, unripe fruit, green olives, and olive leaf. Undertones of tomato leaf, herbs, and green pepper add to the aromatic complexity.

Flavour

Medium fruitiness (5.3), medium bitterness (3.3), and medium pungency (4.3) create a harmonious, balanced profile. The oil delivers a clean, green flavour with a peppery finish typical of high-polyphenol Arbequina oils.

Colour

Bright golden-green hue, indicative of its freshness and careful early harvesting.

Origin

Nestled in the rolling hills of Xanthi, Northern Greece, the Chelidonis family's olive grove is situated on the historically significant "Eagle's Hill." This picturesque location lies along the ancient route once traversed by Alexander the Great.

The rich biodiversity of Eagles Hill includes wild herbs like thyme, mint, oregano, rosemary, and sage, alongside fauna such as foxes, falcons, and jackals—elements that all contribute to the grove’s unique biodiversity.

Common Uses

  • Drizzle over fresh salads
  • Enhance grilled vegetables or meats
  • Dip with artisan breads
  • Finish soups or stews
  • Blend into dressings and marinades

🏡 Producer Story

The Chelidonis family, custodians of Greek Imperator olive oil, are artisan producers rooted in generations of olive-growing tradition in Xanthi, Northern Greece. Their grove on Eagle’s Hill is more than farmland—it’s a carefully tended ecosystem, and the heart of their life's work.

What sets them apart is their commitment to growing and producing olive oil in harmony with nature. Each tree is cared for with personal attention. The olives are harvested early, pressed quickly, and never exposed to shortcuts or chemicals. Every decision is made with one goal: to create olive oil with the highest level of polyphenols and the most delicious flavour imaginable.

With their oil you’re tasting the results of their hands-on care, their respect for tradition, and their hope that you, the customer, will value flavour and craftsmanship over the blended oils that fill our supermarket shelves. This is a true artisan product that we are bringing direct from the supplier to you.

🧪 Scientific & Sensory Backing

  • Hydroxytyrosol: 8.4mg/20g
  • Oleocanthal: 194mg/kg, Oleacein: 182mg/kg
  • Total polyphenols: 420mg/kg
  • Acidity: 0.11%
  • Fruity (5.3), Bitter (3.3), Pungent (4.3) – no sensory defects
  • Aroma profile includes green olive, grass, herbs, and tomato leaf

🧊 How to Store Your Olive Oil

To maintain its exceptional quality, store in a cool, dark place. Keep away from heat and light to preserve flavour and nutrients.

🏪 About Us

At The Raw Honey Shop, our journey began with a passion for raw, natural honey—but it has grown into something bigger with the olive oil.

Our mission is to act as a bridge between devoted producers, like Egli and the Chelidonis family – people like you who value authenticity, purity, and flavour. Every bottle of olive oil or jar of honey we offer is the result of relationships built on trust, respect, and a shared belief in doing things the right way—with heart, and in harmony with nature.

Also, when you choose products like Greek Imperator Extra Virgin Olive Oil, you’re not just buying oil—you’re supporting a family, a grove, and a way of life. You’re tasting the land, the season, and the passion of the people who make it.

Chelidonis

Organic Greek Artisan Extra Virgin Oil - High in polyphenols

In stock, 81 units
Regular price
GBP 28.99
Sale price
GBP 28.99
Regular price
GBP
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Chelidonis Family Olive Oil – Rich, Peppery Flavour & High in Heart-Healthy Hydroxytyrosol

We’ve managed to bag another rather exceptional organic olive oil with a heart health giving hydroxytyrosol level of 8.4mg per 20g. This oil comes to you thanks to the diligent research of Asterios, our man on the ground in Greece. This impressive hydroxytyrosol figure places it well above the EU's minimum threshold of 5mg per 20g for making a heart health claim under Regulation (EU) No 432/2012. This is a monovarietal Arbequina extra virgin olive oil, cold-extracted within hours of early harvest from the Chelidonis family's grove in Xanthi, Northern Greece. The owners, Atonis and his sister Tatiana, call the brand Imperator. Grown at a place called “Eagle’s Hill”. It embodies the family’s dedication to biodiversity, sustainability, and traditional methods combined with the best modern techniques. Available in 250ml, 500ml and 750ml bottles.]]

Product Highlights

  • Contains 8.4mg of hydroxytyrosol and derivatives per 20g – above the EU threshold for heart health claims
  • High oleocanthal (194mg/kg) and oleacein (182mg/kg) – linked to anti-inflammatory and cardioprotective effects
  • Total polyphenols: 420mg/kg – excellent antioxidant strength
  • Ultra-Low Acidity (0.11%)
  • 100% Extra Virgin Olive Oil
  • Certified Organic
  • Monovarietal (Arbequina)
  • Early Harvested (October 2024)
  • Cold-Extracted within Hours
  • No Herbicides or Pesticides Used
  • Family-Owned and Operated

Aroma

Fresh and complex, with dominant notes of freshly cut grass, unripe fruit, green olives, and olive leaf. Undertones of tomato leaf, herbs, and green pepper add to the aromatic complexity.

Flavour

Medium fruitiness (5.3), medium bitterness (3.3), and medium pungency (4.3) create a harmonious, balanced profile. The oil delivers a clean, green flavour with a peppery finish typical of high-polyphenol Arbequina oils.

Colour

Bright golden-green hue, indicative of its freshness and careful early harvesting.

Origin

Nestled in the rolling hills of Xanthi, Northern Greece, the Chelidonis family's olive grove is situated on the historically significant "Eagle's Hill." This picturesque location lies along the ancient route once traversed by Alexander the Great.

The rich biodiversity of Eagles Hill includes wild herbs like thyme, mint, oregano, rosemary, and sage, alongside fauna such as foxes, falcons, and jackals—elements that all contribute to the grove’s unique biodiversity.

Common Uses

  • Drizzle over fresh salads
  • Enhance grilled vegetables or meats
  • Dip with artisan breads
  • Finish soups or stews
  • Blend into dressings and marinades

🏡 Producer Story

The Chelidonis family, custodians of Greek Imperator olive oil, are artisan producers rooted in generations of olive-growing tradition in Xanthi, Northern Greece. Their grove on Eagle’s Hill is more than farmland—it’s a carefully tended ecosystem, and the heart of their life's work.

What sets them apart is their commitment to growing and producing olive oil in harmony with nature. Each tree is cared for with personal attention. The olives are harvested early, pressed quickly, and never exposed to shortcuts or chemicals. Every decision is made with one goal: to create olive oil with the highest level of polyphenols and the most delicious flavour imaginable.

With their oil you’re tasting the results of their hands-on care, their respect for tradition, and their hope that you, the customer, will value flavour and craftsmanship over the blended oils that fill our supermarket shelves. This is a true artisan product that we are bringing direct from the supplier to you.

🧪 Scientific & Sensory Backing

  • Hydroxytyrosol: 8.4mg/20g
  • Oleocanthal: 194mg/kg, Oleacein: 182mg/kg
  • Total polyphenols: 420mg/kg
  • Acidity: 0.11%
  • Fruity (5.3), Bitter (3.3), Pungent (4.3) – no sensory defects
  • Aroma profile includes green olive, grass, herbs, and tomato leaf

🧊 How to Store Your Olive Oil

To maintain its exceptional quality, store in a cool, dark place. Keep away from heat and light to preserve flavour and nutrients.

🏪 About Us

At The Raw Honey Shop, our journey began with a passion for raw, natural honey—but it has grown into something bigger with the olive oil.

Our mission is to act as a bridge between devoted producers, like Egli and the Chelidonis family – people like you who value authenticity, purity, and flavour. Every bottle of olive oil or jar of honey we offer is the result of relationships built on trust, respect, and a shared belief in doing things the right way—with heart, and in harmony with nature.

Also, when you choose products like Greek Imperator Extra Virgin Olive Oil, you’re not just buying oil—you’re supporting a family, a grove, and a way of life. You’re tasting the land, the season, and the passion of the people who make it.

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