Packet with clear window showing raw organic dried Chestnut bee pollen
Beekeeper working at hives in mountainous area of Austrias Spain
Beekeeper Luisa and her daughter Olaya in their warehouse in Spain
open cardboard box with wrapped jar of honey and biodegradeable loosefill made from potato starch inside
    Packet with clear window showing raw organic dried Chestnut bee pollen
    Beekeeper working at hives in mountainous area of Austrias Spain
    Beekeeper Luisa and her daughter Olaya in their warehouse in Spain
    open cardboard box with wrapped jar of honey and biodegradeable loosefill made from potato starch inside
Packet with clear window showing raw organic dried Chestnut bee pollen
Beekeeper working at hives in mountainous area of Austrias Spain
Beekeeper Luisa and her daughter Olaya in their warehouse in Spain
open cardboard box with wrapped jar of honey and biodegradeable loosefill made from potato starch inside

Dried Raw Organic Chestnut Bee Pollen – 200g

Pure, raw, and harvested from a remote, pristine environment, this chestnut bee pollen is among the purest you can find.

Origin

Luisa’s Dried Raw Organic Chestnut Pollen is sourced from the unspoilt Cantabrian Mountains and rolling hills of Asturias, located in the lush north of Spain. The pollen is rich in long-chain fatty acids, vitamins, minerals, trace elements, and natural enzymes from the bees.

Flavour Profile

This pollen offers a subtle bitterness balanced by a beautiful floral aroma, complemented with deep, earthy undertones.

Source Tree

The pollen is collected from the blossoms of the Chestnut tree.

Appearance

You’ll notice a striking mix of dark yellow and orange grains, with occasional hints of purple and deep blue.

Producer

While the bees gather the pollen, the hives are carefully tended by Luisa and her daughter Olaya, passionate beekeepers dedicated to producing the highest quality raw honey and bee products, paying close attention to every detail.

Common Uses

Historically valued as a nourishing food, bee pollen is versatile: sprinkle it on yoghurt or cereal, blend it into smoothies, or mix it into salad dressings. Just avoid heating it to preserve its valuable nutrients.

Interesting Facts

Bee pollen has been cherished throughout history. The ancient Greeks and Romans called it “the life-giving dust” or “ambrosia,” believed to grant eternal youth. It was buried with pharaohs, used by Native Americans, and treasured for centuries by tribes in China.

Harvesting Method

Bees collect pollen in their pollen sacks and bring it back to the hive to feed the brood, which requires high protein. Beekeepers harvest small amounts by placing brushes at the hive entrance, gently collecting pollen grains without disrupting the bees’ natural activities.

Important Allergy Information

If you suffer from hay fever or pollen allergies, be cautious. Start by taking only a few grains and wait to see if there is any reaction. If all is well, slowly increase your intake. If you experience any adverse effects, discontinue use.

Luisa

Dried Raw Organic Chestnut Bee Pollen - 200g

In stock, Over 100 units
GBP 23.99
GBP 23.99
GBP
Tax included. Shipping calculated at checkout.
Discounts:
Refund Policy

Dried Raw Organic Chestnut Bee Pollen – 200g

Pure, raw, and harvested from a remote, pristine environment, this chestnut bee pollen is among the purest you can find.

Origin

Luisa’s Dried Raw Organic Chestnut Pollen is sourced from the unspoilt Cantabrian Mountains and rolling hills of Asturias, located in the lush north of Spain. The pollen is rich in long-chain fatty acids, vitamins, minerals, trace elements, and natural enzymes from the bees.

Flavour Profile

This pollen offers a subtle bitterness balanced by a beautiful floral aroma, complemented with deep, earthy undertones.

Source Tree

The pollen is collected from the blossoms of the Chestnut tree.

Appearance

You’ll notice a striking mix of dark yellow and orange grains, with occasional hints of purple and deep blue.

Producer

While the bees gather the pollen, the hives are carefully tended by Luisa and her daughter Olaya, passionate beekeepers dedicated to producing the highest quality raw honey and bee products, paying close attention to every detail.

Common Uses

Historically valued as a nourishing food, bee pollen is versatile: sprinkle it on yoghurt or cereal, blend it into smoothies, or mix it into salad dressings. Just avoid heating it to preserve its valuable nutrients.

Interesting Facts

Bee pollen has been cherished throughout history. The ancient Greeks and Romans called it “the life-giving dust” or “ambrosia,” believed to grant eternal youth. It was buried with pharaohs, used by Native Americans, and treasured for centuries by tribes in China.

Harvesting Method

Bees collect pollen in their pollen sacks and bring it back to the hive to feed the brood, which requires high protein. Beekeepers harvest small amounts by placing brushes at the hive entrance, gently collecting pollen grains without disrupting the bees’ natural activities.

Important Allergy Information

If you suffer from hay fever or pollen allergies, be cautious. Start by taking only a few grains and wait to see if there is any reaction. If all is well, slowly increase your intake. If you experience any adverse effects, discontinue use.

View Full Details
1
What is the story behind Luisa and her family’s beekeeping operation?
Luisa has been a beekeeper for over 40 years. Going further back in time her parents and grandparents were also beekeepers. She runs a close knit family operation consisting of her daughter Olaya and son Mario, who are the beekeepers. Then her sister Ines and mother Jacoba (who is 88 and still working) help with packing the honey. Their company is based on the very distinctive honeys of Asturias and Leon, which tend to be dark and strong tasting.
2
What is the status of Luisa’s honey?
Asturias is a part of Spain where many people left the villages to go to the city in the 20th century. Therefore, it is a very wild and underpopulated region of Spain, on the north western coast of Spain. It is an ideal place for the organic honey production, which Luisa practices. Her honey is 100% raw – it is never heated or filtered beyond coarse filtering to remove any debris that remains from the hive. Therefore her honey has all the natural enzymes, pollen, and beneficial properties that make raw honey such a wonderful natural product. Being certified organic guarantees that Luisa’s beekeeping follows specific principles, such as no sugar feeding, the hives being made of natural materials, the hives being a specified distance from any non organic crops etc. There is monitoring by the organic certifier, which means inspectors can turn up without warning. Where you see where Luisa’s bees forage, on the mountain tops and in the forests that carpet the sides of the mountains you realise that this honey is super organic.
3
What types of honey does Luisa produce?
Her flagship honey is an organic Forest, which is dark and rich. On the mountain sides and tops there are both main types of heather honey. There is the heather from the genus Erica and there is the Ling heather, known as Calluna in Spain. This is a thixotropic honey, which has a jelly like consistency and is in high demand in western Europe and Japan. Then there is Chestnut honey and Eucalyptus honey. Luisa also has a range of creamed honeys, she creams Chestnut, Heather and Eucalyptus. This process gives the honey a smooth consistency, which is neither set or runny (and is still totally raw).
4
Where do Luisa’s honeys come from?
Luisa’s honeys mainly come from the region of Asturias, with some of her honey coming from the neighbouring region of Leon. These are wild mountainous forested regions. The heather varieties tend to come from the mountain tops, whilst the forest honeys come from the forests that carpet the mountain sides. In addition, the eucalyptus comes from the lower areas near to the coast of Asturias, where the air is moist and the climate milder, which perfectly suits the production of Eucalyptus honey.
5
Is there anything else I should know about Luisa’s honey?
Yes! Her honey has a Denominación de Origen (DO) certificate from the EU, which recognises its authenticity and quality as a unique product that has specific characteristics related to the soil and climate of Asturias. In addition, Luisa’s honey has won many awards. She exports some honey to Japan and there it was voted as Honey of the Year in the main honey competition there.
6
Any recommendations for ways to use Luisa’s honey?
As well as an aid when you have a cough or cold Luisa’s honey pairs very well with a Spanish cheese, such as Manchego. Pour a spoonful of her forest over a slice of Manchego cheese and see how the flavours set each other off!
7
Why are many of Luisa’s honey varieties darker than other raw honeys?
The bees forage on chestnut, oak and heather. These are honeys that are particularly high in minerals and antioxidants, especially Chestnut. The tannins (a kind of antioxidant) make the honey very dark and also give it a bit of a kick – you get a tickly feeling in the back of the throat when you swallow it.

You May Be Interested....