Bottle of Old Tree Brewery Apple Cider Vinegar on a white background
Bottle of Apple Cider Vinegar with a label on a white background
    Bottle of Old Tree Brewery Apple Cider Vinegar on a white background
    Bottle of Apple Cider Vinegar with a label on a white background
Bottle of Old Tree Brewery Apple Cider Vinegar on a white background
Bottle of Apple Cider Vinegar with a label on a white background

Old Tree Raw Apple Cider Vinegar – Unfiltered, Aged 3 Years

A richly flavoured, probiotic cider vinegar made with raw honey and West Country apples. Aged for 3 years for enhanced depth and complexity.


Summary

This premium apple cider vinegar is made in small batches by Old Tree Brewery, a socially driven micro-fermentary based in Glynde. Using raw honey from The Raw Honey Shop and a carefully selected blend of West Country apples—including Yarlington Mill, Improved Dove, and Porters Perfection—it’s unfiltered, unpasteurised, and aged for two full years, giving it a rich, smooth complexity that’s both deeply nourishing and incredibly tasty.


🌿 Product Highlights

  • Raw, unpasteurised, and unfiltered
  • Aged for 3 years for enhanced flavour and probiotic strength
  • Made with a blend of Yarlington Mill, Improved Dove & Porters Perfection apples
  • Infused with raw honey from The Raw Honey Shop
  • Pressed using a specialist technique for rich colour and clarity
  • Live vinegar with the mother
  • Made in small batches by a community interest company
  • Available in 500ml and 750ml bottles
  • Produced in Glynde, East Sussex, UK

🧬 Why Raw Apple Cider Vinegar is Loved for Gut Health

Raw apple cider vinegar (ACV) has been used for thousands of years as a natural tonic. While modern science is still exploring its full benefits, raw, unpasteurised ACV is believed to support digestion, immunity, and metabolic health thanks to its rich content of:

  • Acetic acid – a natural compound with antibacterial properties
  • Natural probiotics – beneficial bacteria that support gut health and immune balance
  • Antioxidants – plant-based compounds that help protect cells from damage

Some studies suggest ACV may help regulate blood sugar, support cholesterol balance, and aid digestion when consumed in moderation. The vinegar’s "mother" culture—a cloudy collection of proteins, enzymes, and beneficial microbes—may be the key to its potential health-promoting effects.


🧪 What is the Mother?

Raw apple cider vinegar is made through a natural fermentation process. First, yeast converts the sugars in apple juice into alcohol. Then, friendly bacteria convert that alcohol into acetic acid—this bacterial culture is known as the mother. It’s what gives raw vinegar its cloudiness and most of its probiotic benefits. Unlike most supermarket vinegars, this one retains the mother, making it naturally active and better for your gut.


🧉 How to Use Apple Cider Vinegar

Apple cider vinegar has a long history of use in natural health and home remedies. You can:

  • Stir a teaspoon into a glass of water each morning
  • Add raw honey for a honegar tonic
  • Whisk into salad dressings or marinades
  • Use as a scalp rinse to help combat frizz and improve pH balance

🍎 About Old Tree Brewery

Old Tree Brewery CIC is a community-based micro-fermentary in Glynde, East Sussex. Using the transformative power of fermentation, they create creative, experimental brews with UK-grown botanicals. Working in harmony with people, plants, and microbes, Old Tree’s mission is to support social, ecological, and economic well-being—like an “old tree” in a healthy ecosystem.

Old Tree Brewery is part of the wider Old Tree network of brewers, land workers, and biodiversity champions, planting edible hedgerows and producing compost to restore UK soil health. Every bottle supports

Old Tree

Heritage Apple Cider Vinegar (with the 'Mother') - Live, Unfiltered, Unpasteurised - 750ml

In stock, 84 units
Regular price
GBP 14.99
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GBP 14.99
Regular price
GBP
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Old Tree Raw Apple Cider Vinegar – Unfiltered, Aged 3 Years

A richly flavoured, probiotic cider vinegar made with raw honey and West Country apples. Aged for 3 years for enhanced depth and complexity.


Summary

This premium apple cider vinegar is made in small batches by Old Tree Brewery, a socially driven micro-fermentary based in Glynde. Using raw honey from The Raw Honey Shop and a carefully selected blend of West Country apples—including Yarlington Mill, Improved Dove, and Porters Perfection—it’s unfiltered, unpasteurised, and aged for two full years, giving it a rich, smooth complexity that’s both deeply nourishing and incredibly tasty.


🌿 Product Highlights

  • Raw, unpasteurised, and unfiltered
  • Aged for 3 years for enhanced flavour and probiotic strength
  • Made with a blend of Yarlington Mill, Improved Dove & Porters Perfection apples
  • Infused with raw honey from The Raw Honey Shop
  • Pressed using a specialist technique for rich colour and clarity
  • Live vinegar with the mother
  • Made in small batches by a community interest company
  • Available in 500ml and 750ml bottles
  • Produced in Glynde, East Sussex, UK

🧬 Why Raw Apple Cider Vinegar is Loved for Gut Health

Raw apple cider vinegar (ACV) has been used for thousands of years as a natural tonic. While modern science is still exploring its full benefits, raw, unpasteurised ACV is believed to support digestion, immunity, and metabolic health thanks to its rich content of:

  • Acetic acid – a natural compound with antibacterial properties
  • Natural probiotics – beneficial bacteria that support gut health and immune balance
  • Antioxidants – plant-based compounds that help protect cells from damage

Some studies suggest ACV may help regulate blood sugar, support cholesterol balance, and aid digestion when consumed in moderation. The vinegar’s "mother" culture—a cloudy collection of proteins, enzymes, and beneficial microbes—may be the key to its potential health-promoting effects.


🧪 What is the Mother?

Raw apple cider vinegar is made through a natural fermentation process. First, yeast converts the sugars in apple juice into alcohol. Then, friendly bacteria convert that alcohol into acetic acid—this bacterial culture is known as the mother. It’s what gives raw vinegar its cloudiness and most of its probiotic benefits. Unlike most supermarket vinegars, this one retains the mother, making it naturally active and better for your gut.


🧉 How to Use Apple Cider Vinegar

Apple cider vinegar has a long history of use in natural health and home remedies. You can:

  • Stir a teaspoon into a glass of water each morning
  • Add raw honey for a honegar tonic
  • Whisk into salad dressings or marinades
  • Use as a scalp rinse to help combat frizz and improve pH balance

🍎 About Old Tree Brewery

Old Tree Brewery CIC is a community-based micro-fermentary in Glynde, East Sussex. Using the transformative power of fermentation, they create creative, experimental brews with UK-grown botanicals. Working in harmony with people, plants, and microbes, Old Tree’s mission is to support social, ecological, and economic well-being—like an “old tree” in a healthy ecosystem.

Old Tree Brewery is part of the wider Old Tree network of brewers, land workers, and biodiversity champions, planting edible hedgerows and producing compost to restore UK soil health. Every bottle supports

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