Artisan Organic, Biodynamic Extra Virgin Olive Oil (500ml) and a (500g) jar of Organic Raw Rosemary Honey.

This is not just olive oil—it's literally a labour of love for Egli, an artisan producer dedicated to purity, sustainability, and flavour. 

It is paired with a jar of Antonio's Artisan Organic Rosemary Honey and we have also included a recipe card to make the perfect gift set.

Created from a very remote grove near Mount Olympus, this certified organic and Demeter biodynamic extra virgin olive oil is hand-harvested, cold-pressed within 24 hours, and bottled in dark glass to protect its natural goodness. The result is a smooth, golden-green oil with a soft peppery finish and strong health benefits. Whether drizzled on food or taken by the spoonful, it delivers the taste of wild herbs, mountain air, and true dedication to the land.

Product Highlights

• High in polyphenols and heart-healthy compounds - 5.18mg per 20g, above the level where you are legally allowed to make a health claim
• Exceptionally low in acidity, a keen indicator of freshness (.08)
• Smooth, mild flavour with a gentle peppery finish
• Certified organic and Demeter biodynamic
• Hand-harvested in a remote, pristine mountain grove
• Multi award winning
• Cold-pressed the same day it is harvested  
• Bottled in dark glass to protect flavour and nutrients
• Single-estate, small-batch production
• Made from the Amfissa olive variety

Aroma

Bright and fresh, with aromas of wild herbs and clean mountain vegetation. The scent evokes the pure, unspoiled environment of the grove.

Flavour

Elegant and smooth, with a buttery mouthfeel and a gentle lift of pepper at the back of the throat. Ideal for those who prefer a subtle, balanced oil.

Colour

Golden-green and vibrant, reflecting the natural freshness and health of the olives.

Origin

This olive oil comes from a grove like no other—an isolated patch of mountain land near Mount Olympus that feels more like a nature reserve than a farm. There are no neighbouring cultivations, no passing cars, and no pesticides or insecticides—just wild herbs, native vegetation, distant goats, and an old road rarely travelled. The air is so clean that, as Egli says, “you can understand the difference just by breathing.”

The land is encircled by untouched hillsides, and the trees are nourished by the pure waters flowing down from Olympus itself.

Every aspect of this environment reflects purity. Egli’s olives are harvested by hand with care and never left to sit; they are rushed straight to a certified organic mill and cold-pressed the same day. The oil is stored in stainless steel tanks and bottled in dark glass to preserve its exceptional quality.  

Olive Variety

Amfissa – a well-regarded Greek variety traditionally grown in central Greece. Known for its antioxidant content and smooth, slightly fruity flavour, it's used both as a table olive and for high-quality oil production.

Common Uses

• Drizzle over green salads, roasted vegetables, or Greek dishes
• Enjoy a spoonful daily as a health tonic
• Pair with fresh bread and a sprinkle of sea salt
• Finish stews, grains, and grilled fish
• Blend into pestos or vinaigrettes

🏡 Producer Story

Egli is the driving force behind this remarkable olive oil, with the support of her husband Sotiris. Passionate about the environment and committed to a fully organic lifestyle, she runs her remote mountain grove near Mount Olympus with care and integrity. She chose this location for its exceptional purity—there are no nearby farms or roads, just wild herbs, native plants, and the clean waters flowing from Olympus itself.

Her approach is holistic and hands-on: she harvests the olives by hand, ensuring the olives and trees are never harmed, and presses them within 24 hours to preserve their flavour and health benefits. The oil is stored in stainless steel and bottled in dark glass to maintain its exceptional quality.

Sotiris, an inspector for one of Greece’s main organic certifiers, brings valuable insight into organic standards and supports Egli in upholding the highest levels of sustainability and quality. Their olive oil is both certified organic and Demeter-certified biodynamic, a farming method that goes beyond organic—embracing biodiversity, soil health, and lunar cycles to create a thriving natural ecosystem.

The result is a superb olive oil: clean, smooth, and full of life. It reflects Egli’s deep respect for nature and her commitment to producing food as it was meant to be—pure and unspoiled.

🫒 Why Cold-Pressed Extra Virgin Olive Oil is Different

Cold-pressed extra virgin olive oil is made without heat or chemicals. It retains the olive’s full flavour, antioxidants, and health benefits. Mass-produced oils are often refined with heat or solvents, stripping away nutrients and flavour.

🧊 How to Store Your Olive Oil

Keep your oil in a cool, dark place to preserve its flavour and health-giving properties. Light and warmth will degrade the oil over time. Use within 12 months of opening for best results.

Antonio’s Raw Organic Rosemary Honey 🏆 London Honey Awards Platinum

A pale orangey‑yellow, raw honey subtly infused with rosemary’s gentle herbaceous sweetness. This light, floral‑creamy honey won Platinum at the London Honey Awards—an exceptional taste of Spain’s Mediterranean hills.

Summary

Antonio’s Raw Organic Rosemary Honey is a 100% raw, certified organic honey from rosemary blossoms in Patones, foothills of the Sierra de Guadarrama. With delicate creamy floral tones and a whisper of rosemary herb, it’s mild yet memorable. Perfect drizzled over salads, with cheese, or enjoyed as a soothing, sun‑kissed treat.

Product Highlights

• Coarse‑filtered
• 100% Raw
• Certified organic & unpasteurised
• Won Platinum award at the 2025 London Honey Awards
• Pale orangey‑yellow (liquid); creamy yellow when set
• Mild floral‑creamy flavour with a distinct rosemary note
• Harvested in Patones, Sierra de Guadarrama, Spain

Aroma

Gentle rosemary blossom fragrance with a soft floral undertone—evoking Mediterranean herb gardens in bloom.

Flavour

Creamy and sweet, with a mild floral base uplifted by a subtle, savoury hint of rosemary. Lighter than stronger varietals, setting quickly into a smooth texture.

Colour

Bright pale orangey‑yellow when runny, turning light creamy yellow upon crystallisation for a soft, sunlit hue.

Origin

Sourced from rosemary (romero) bushes growing wild across the Sierra de Guadarrama in northern Madrid. Bees forage on uncultivated hillsides in organically certified lands.

Producer Story

Antonio, a fourth‑generation beekeeper, upholds traditional, additive‑free methods. Alongside his family, he cultivates sustainable hives certified organic by Madrid’s Committee of Organic Agriculture—producing honeys that celebrate the true spirit of the mountain flora.

Common Uses

• Culinary: Outstanding in salad dressings, with cheese, or drizzled over vegetables.
• Everyday: Gentle enough for children to enjoy on toast or drizzled into teas.
• Recipe card - A recipe for Honey Glazed Roasted Veg on one side of the card and a delicious Vinaigrette recipe on the other.

🌿 What our customers say

“It is now part of my morning… luscious, thick and addictive.” – Marzia

“Tastes of dry, hot sunshine and Rosemary‑tinged sweetness.” – Kelly

“Evokes happy memories of…living in Spain; warmth, sun and the enormous rosemary bush.” – Izzy

🧊 How to store your honey

Store in a cool, dark place to preserve active enzymes and smooth texture. Avoid heat and light, which can degrade quality and flavour.

🍯 Why Raw Honey is Different from Processed Honey

Raw honey is minimally processed from hive to jar—no heating, blending, or over‑filtering. This retains natural pollen, enzymes, aroma, and antioxidants. Each batch reflects seasonal and regional diversity, unlike uniform supermarket honeys.

🌀 Crystallisation

Crystallisation is natural and expected—returns cannot be accepted for this. Jars are labelled “runny” or “crystallised,” but the consistency may shift. To revert crystallisation, visit our Runny Honey Guide or FAQs.

🏪 About Us

At The Raw Honey Shop, our journey began with a passion for raw, natural honey—but it has grown into something bigger with the olive oil.

Our mission is to act as a bridge between devoted producers and people like you who value authenticity, purity, and flavour. Every bottle of olive oil or jar of honey we offer is the result of relationships built on trust, respect, and a shared belief in doing things the right way—with heart, and in harmony with nature.