Jar of raw honey labeled 'Certified Organic Raw Honey Greek Oak' on a white background
video of metal spoon pouring into an open jar of raw organic Greek oak honey.
Beekeeper holding glass jar of dark honey next to large tree.
Mountainous view of oak trees
Jar of dark raw Greek oak honey showing label on reverse.
Jar of dark raw Greek oak honey showing label on reverse
open cardboard box with wrapped jar of honey and biodegradable loosefill made from potato starch inside.
    Jar of raw honey labeled 'Certified Organic Raw Honey Greek Oak' on a white background
    video of metal spoon pouring into an open jar of raw organic Greek oak honey.
    Beekeeper holding glass jar of dark honey next to large tree.
    Mountainous view of oak trees
    Jar of dark raw Greek oak honey showing label on reverse.
    Jar of dark raw Greek oak honey showing label on reverse
    open cardboard box with wrapped jar of honey and biodegradable loosefill made from potato starch inside.
Jar of raw honey labeled 'Certified Organic Raw Honey Greek Oak' on a white background
video of metal spoon pouring into an open jar of raw organic Greek oak honey.
Beekeeper holding glass jar of dark honey next to large tree.
Mountainous view of oak trees
Jar of dark raw Greek oak honey showing label on reverse.
Jar of dark raw Greek oak honey showing label on reverse
open cardboard box with wrapped jar of honey and biodegradable loosefill made from potato starch inside.

Raw Greek Organic Oak Honey Active 30+ – from Mount Othrys, Greece, 1kg

With some Sidr and very noticeable molasses/treacle flavour

Back Story
Back on a June day, Asterios (our man on the ground in Greece) took me to a rendezvous spot in a sleepy Greek village. There we met Giorgos, the beekeeper—a quiet, understated guy who proudly showed me his organic allotment. Then we jumped in his 4x4 and headed towards Mount Othrys.

Soon we left the metalled roads and continued on a rough mountain track. On either side were meadows and scrubland, until at around 1,000 metres the landscape changed—there were great oak trees, some so wide it would take two people to reach around the trunk. The trees looked ancient, rooted deep in fertile soil.

As we stood there, Giorgos pointed to an acorn cluster, with golden sap weeping from it. “This,” he said, “is where the bees collect the honey.”

Geologists say Mount Othrys is formed from ancient oceanic crust and volcanic flows, which may explain the mineral-rich soils. The area is also largely protected under Natura 2000, safeguarding its wildlife and habitats.

This combination of unspoilt woodland, altitude and rich soils may explain the honey’s distinctive flavour—and the high antimicrobial test score of 30+.


Summary

This Raw Greek Organic Oak Honey Active 30+ comes from the hives of artisan beekeeper Giorgos, located high on Mount Othrys in central Greece. It is produced from honeydew and some Sidr nectar collected by bees foraging amongst the mountain’s large, old oak trees. The honey is 100% raw, coarse-filtered, unpasteurised and cold-pressed, and scored 30+ in a Total Activity test, indicating strong antimicrobial properties.  


Product Highlights

  • Active 30+ (Total Activity Test)
  • 100% Raw
  • Cold-pressed
  • Unpasteurised
  • Coarse filtered
  • Molasses/treacle notes with a long tail
  • Silver – 2023 Mediterranean Taste Awards
  • From Mount Othrys oak sap and some sidr, central Greece
  • Mineral-rich volcanic soil and protected woodland
  • Wilderness honey from artisan beekeeper Giorgos
  • Coarse-filtered

Aroma

Earthy and fruity with oak woodland notes, dried fruit and a touch of resin.


Flavour

Robust and full-bodied, with a lot of molasses, malt, and stewed summer fruits. A savoury character with a mineral finish.


Colour

Very dark—almost black—with amber highlights. Glossy and dense. Naturally runny due to its low glucose content; slow to crystallise.


Origin

Collected by bees mainly from acorn honeydew in the oak forests on Mount Othrys, central Greece. The area is part of the Natura 2000 protected network and features mineral-rich volcanic soils.


Common Uses

  • Stir into lemon and ginger tea for a throat-soothing drink
  • Pair with blue cheese or aged cheddar on a cheeseboard
  • Drizzle over grilled figs or roast vegetables for a savoury-sweet glaze
  • Mix into yoghurt with walnuts for a Greek-style breakfast
  • Use in natural remedies for coughs or dry throats
  • Apply a thin layer to minor skin irritations as a soothing balm
  • Take a spoonful daily during colder months as a tonic

Producer Story

Giorgos is a small-scale, traditional beekeeper in central Greece. His hives are located high on Mount Othrys in ancient oak woodland. Giorgos uses sustainable, non-invasive techniques to protect his bees and preserve the qualities of their honey. He harvests by hand and never heats or blends his batches.


🧪 What does “Active” mean?

We send some honeys to a lab for a "Total Activity test". This test measures a honey's antimicrobial activity using a solution on a lab plate against Staph Aureus bacteria. The honey is graded between 10 and 25+. This test is similar to that used for Manuka Honey. The main activity comes from a bee enzyme that produces hydrogen peroxide. Note that the Activity Level is highest at testing and decreases over time—faster with light and heat. Store in a dark, cool place to slow this.


🧊 How to store your honey

To preserve its natural potency, store the honey in a cool, dark place. Light and heat degrade the enzymes that contribute to antibacterial activity. Keeping it away from light and high temps helps maintain its flavour, texture, and active properties.


🍯 Why Raw Honey is Different from Processed Honey

Raw honey comes from the hive to the jar with minimal interference. Most supermarket honey is processed to look attractive—drained of pollen, heated, and blended. Raw honey varies from batch to batch because it’s not factory-processed or heated. It changes with season, climate, and bee forage. We update this fact sheet based on the current batch.


🌀 Crystallisation

Raw honey crystallises naturally (so we cannot accept returns on crystallised honey). We indicate on the site whether the honey is runny or crystallised, but this may change. If you want runny honey and it has crystallised, it's easy to return it to runny. Check our Runny Honey Guide or read more on crystallisation.


🏪 About Us

At The Raw Honey Shop, we believe honey should be RAW, unpasteurised, and 100% natural. Since 2008, we've introduced customers to pure, all-natural honey. Our catalogue includes over 30 raw and organic varieties. Thank you for visiting. We look forward to sharing a world of raw, pure, and truly wonderful honey—the way the bees intended it!


📸 Representative Photo Disclaimer

Product photo is representative. The colour and texture of raw honey may vary by season and crystallisation level. Please check the product title and description for accurate contents.

Giorgos D

Raw Greek Organic Oak Honey Active 30+ - 1kg Runny

In stock, Over 100 units
Regular price
GBP 37.99
Sale price
GBP 37.99
Regular price
GBP
Tax included. Shipping calculated at checkout.
Discounts:
Refund Policy

Raw Greek Organic Oak Honey Active 30+ – from Mount Othrys, Greece, 1kg

With some Sidr and very noticeable molasses/treacle flavour

Back Story
Back on a June day, Asterios (our man on the ground in Greece) took me to a rendezvous spot in a sleepy Greek village. There we met Giorgos, the beekeeper—a quiet, understated guy who proudly showed me his organic allotment. Then we jumped in his 4x4 and headed towards Mount Othrys.

Soon we left the metalled roads and continued on a rough mountain track. On either side were meadows and scrubland, until at around 1,000 metres the landscape changed—there were great oak trees, some so wide it would take two people to reach around the trunk. The trees looked ancient, rooted deep in fertile soil.

As we stood there, Giorgos pointed to an acorn cluster, with golden sap weeping from it. “This,” he said, “is where the bees collect the honey.”

Geologists say Mount Othrys is formed from ancient oceanic crust and volcanic flows, which may explain the mineral-rich soils. The area is also largely protected under Natura 2000, safeguarding its wildlife and habitats.

This combination of unspoilt woodland, altitude and rich soils may explain the honey’s distinctive flavour—and the high antimicrobial test score of 30+.


Summary

This Raw Greek Organic Oak Honey Active 30+ comes from the hives of artisan beekeeper Giorgos, located high on Mount Othrys in central Greece. It is produced from honeydew and some Sidr nectar collected by bees foraging amongst the mountain’s large, old oak trees. The honey is 100% raw, coarse-filtered, unpasteurised and cold-pressed, and scored 30+ in a Total Activity test, indicating strong antimicrobial properties.  


Product Highlights

  • Active 30+ (Total Activity Test)
  • 100% Raw
  • Cold-pressed
  • Unpasteurised
  • Coarse filtered
  • Molasses/treacle notes with a long tail
  • Silver – 2023 Mediterranean Taste Awards
  • From Mount Othrys oak sap and some sidr, central Greece
  • Mineral-rich volcanic soil and protected woodland
  • Wilderness honey from artisan beekeeper Giorgos
  • Coarse-filtered

Aroma

Earthy and fruity with oak woodland notes, dried fruit and a touch of resin.


Flavour

Robust and full-bodied, with a lot of molasses, malt, and stewed summer fruits. A savoury character with a mineral finish.


Colour

Very dark—almost black—with amber highlights. Glossy and dense. Naturally runny due to its low glucose content; slow to crystallise.


Origin

Collected by bees mainly from acorn honeydew in the oak forests on Mount Othrys, central Greece. The area is part of the Natura 2000 protected network and features mineral-rich volcanic soils.


Common Uses

  • Stir into lemon and ginger tea for a throat-soothing drink
  • Pair with blue cheese or aged cheddar on a cheeseboard
  • Drizzle over grilled figs or roast vegetables for a savoury-sweet glaze
  • Mix into yoghurt with walnuts for a Greek-style breakfast
  • Use in natural remedies for coughs or dry throats
  • Apply a thin layer to minor skin irritations as a soothing balm
  • Take a spoonful daily during colder months as a tonic

Producer Story

Giorgos is a small-scale, traditional beekeeper in central Greece. His hives are located high on Mount Othrys in ancient oak woodland. Giorgos uses sustainable, non-invasive techniques to protect his bees and preserve the qualities of their honey. He harvests by hand and never heats or blends his batches.


🧪 What does “Active” mean?

We send some honeys to a lab for a "Total Activity test". This test measures a honey's antimicrobial activity using a solution on a lab plate against Staph Aureus bacteria. The honey is graded between 10 and 25+. This test is similar to that used for Manuka Honey. The main activity comes from a bee enzyme that produces hydrogen peroxide. Note that the Activity Level is highest at testing and decreases over time—faster with light and heat. Store in a dark, cool place to slow this.


🧊 How to store your honey

To preserve its natural potency, store the honey in a cool, dark place. Light and heat degrade the enzymes that contribute to antibacterial activity. Keeping it away from light and high temps helps maintain its flavour, texture, and active properties.


🍯 Why Raw Honey is Different from Processed Honey

Raw honey comes from the hive to the jar with minimal interference. Most supermarket honey is processed to look attractive—drained of pollen, heated, and blended. Raw honey varies from batch to batch because it’s not factory-processed or heated. It changes with season, climate, and bee forage. We update this fact sheet based on the current batch.


🌀 Crystallisation

Raw honey crystallises naturally (so we cannot accept returns on crystallised honey). We indicate on the site whether the honey is runny or crystallised, but this may change. If you want runny honey and it has crystallised, it's easy to return it to runny. Check our Runny Honey Guide or read more on crystallisation.


🏪 About Us

At The Raw Honey Shop, we believe honey should be RAW, unpasteurised, and 100% natural. Since 2008, we've introduced customers to pure, all-natural honey. Our catalogue includes over 30 raw and organic varieties. Thank you for visiting. We look forward to sharing a world of raw, pure, and truly wonderful honey—the way the bees intended it!


📸 Representative Photo Disclaimer

Product photo is representative. The colour and texture of raw honey may vary by season and crystallisation level. Please check the product title and description for accurate contents.

You May Be Interested....