Large glass jar containing 1kg of dark raw organic multifloral honey
video of wooden honey dipper dripping into an open jar of organic multifloral honey
Spanish beekeeper Antonio Simon smiling looking at a spoonful of dark honey dripping into glass honey jar
Landscape showing trees, shrubs and buildings in the area of Patones in the mountains of north Madrid
wooden honey dipper dripping into open glass honey jar, against background of lavender and wild flowers
Organic certificate for beekeeper Antonio's raw multifloral honey
crystalised honey on wooden honey dipper above honey jar in a bowl of water with water being poured into bowl from a jug
open cardboard box with wrapped jar of honey and biodegradeable loosefill made from potato starch inside
Glass jar containing 500g of raw organic multifloral honey
    Large glass jar containing 1kg of dark raw organic multifloral honey
    video of wooden honey dipper dripping into an open jar of organic multifloral honey
    Spanish beekeeper Antonio Simon smiling looking at a spoonful of dark honey dripping into glass honey jar
    Landscape showing trees, shrubs and buildings in the area of Patones in the mountains of north Madrid
    wooden honey dipper dripping into open glass honey jar, against background of lavender and wild flowers
    Organic certificate for beekeeper Antonio's raw multifloral honey
    crystalised honey on wooden honey dipper above honey jar in a bowl of water with water being poured into bowl from a jug
    open cardboard box with wrapped jar of honey and biodegradeable loosefill made from potato starch inside
    Glass jar containing 500g of raw organic multifloral honey
Large glass jar containing 1kg of dark raw organic multifloral honey
video of wooden honey dipper dripping into an open jar of organic multifloral honey
Spanish beekeeper Antonio Simon smiling looking at a spoonful of dark honey dripping into glass honey jar
Landscape showing trees, shrubs and buildings in the area of Patones in the mountains of north Madrid
wooden honey dipper dripping into open glass honey jar, against background of lavender and wild flowers
Organic certificate for beekeeper Antonio's raw multifloral honey
crystalised honey on wooden honey dipper above honey jar in a bowl of water with water being poured into bowl from a jug
open cardboard box with wrapped jar of honey and biodegradeable loosefill made from potato starch inside
Glass jar containing 500g of raw organic multifloral honey

Antonio’s Raw Organic Multifloral Honey

A light, creamy raw honey from the wild meadows and forests of Patones in Jarama Valley, north-east Madrid, with gentle floral sweetness and a subtle menthol cool—perfect entry into the rich world of raw honeys. Batch variations offer deeper, bolder, darker flavours depending on the season.

Summary

Antonio’s Raw Organic Multifloral Honey is a coarse-filtered, 100% raw, certified organic honey drawn from the diverse wildflowers of northern Madrid—Thymus, Lavendula, Borago, Crocus, Romulea and more. Each vintage varies in colour and taste—from light amber, floral notes to rich, dark toffee tones with robust herbal warmth. Ideal for newcomers and connoisseurs alike.

Product Highlights

  • Coarse-filtered
  • 100% Raw
  • Certified organic & unpasteurised
  • Colour varies between light amber to deep toffee (liquid); orange or tan when set
  • Light menthol aftertaste with abundant wildflower profile
  • Harvested in Patones, Jarama Valley, Spain

Aroma

Delicate and floral, showcasing meadow notes and gentle herbal undertones—evoking wild Thyme and Lavender blossoming under the Spanish sun.

Flavour

Smooth and creamy with a mild menthol cool, evolving into mellow wildflower sweetness. Some batches offer a darker, rich flavour with stronger meadow and forest flower depth.

Colour

Ranges from a bright amber honey to a deep toffee shade, depending on the season. When crystallised, it turns a warm orange or creamy tan.

Origin

From Patones—a remote village in the Jarama Valley, north-east Madrid. Antonio’s bees gather from a biodiverse mix of wild meadows and woodlands. Organic certified by the Committee of Organic Agriculture in Madrid.

Producer Story

Antonio, a fourth-generation beekeeper, maintains traditional, additive-free techniques in his mountain-range hives north of Madrid. Alongside his family, he champions sustainable, organic apiculture. Antonio’s commitment to best practices ensures every jar celebrates the true character of each season’s wild flora.

Common Uses

  • Culinary: Excellent as a glaze for meats, drizzled over salads, cakes, flapjacks, breads, or stirred into teas.
  • Skincare: Traditionally used to soothe blemishes, acne or dry spots.

🧊 How to store your honey

Store in a cool, dark place to preserve enzymes, flavour, and texture. Light and heat can degrade its natural quality over time.

🍯 Why Raw Honey is Different from Processed Honey

Raw honey is unprocessed—from hive to jar—with no heating, blending, or over-filtering. It is naturally full of pollen, enzymes and antioxidants, and its taste and colour reflect seasonal and regional variations.

🌀 Crystallisation

Raw honey naturally crystallises—this is normal and not a defect (returns cannot be accepted for crystallisation). We label jars as “runny” or “crystallised,” but states can change. To restore runny honey, refer to our Runny Honey Guide or FAQs.

🏪 About Us

At The Raw Honey Shop, we believe honey should be RAW, unpasteurised and 100% natural. Since 2008, we’ve offered a broad range of over 30 raw and organic honeys. Thank you for visiting—we aim to share pure, authentic honey in every jar.

📸 Representative Photo Disclaimer

Product photo is representative. Colour and texture vary by season and crystallisation. Please check the title and description for the actual contents. Labels may differ; batch and best-before dates are printed on each jar.

Antonio

Raw Certified Organic Multifloral Honey Runny

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Antonio’s Raw Organic Multifloral Honey

A light, creamy raw honey from the wild meadows and forests of Patones in Jarama Valley, north-east Madrid, with gentle floral sweetness and a subtle menthol cool—perfect entry into the rich world of raw honeys. Batch variations offer deeper, bolder, darker flavours depending on the season.

Summary

Antonio’s Raw Organic Multifloral Honey is a coarse-filtered, 100% raw, certified organic honey drawn from the diverse wildflowers of northern Madrid—Thymus, Lavendula, Borago, Crocus, Romulea and more. Each vintage varies in colour and taste—from light amber, floral notes to rich, dark toffee tones with robust herbal warmth. Ideal for newcomers and connoisseurs alike.

Product Highlights

  • Coarse-filtered
  • 100% Raw
  • Certified organic & unpasteurised
  • Colour varies between light amber to deep toffee (liquid); orange or tan when set
  • Light menthol aftertaste with abundant wildflower profile
  • Harvested in Patones, Jarama Valley, Spain

Aroma

Delicate and floral, showcasing meadow notes and gentle herbal undertones—evoking wild Thyme and Lavender blossoming under the Spanish sun.

Flavour

Smooth and creamy with a mild menthol cool, evolving into mellow wildflower sweetness. Some batches offer a darker, rich flavour with stronger meadow and forest flower depth.

Colour

Ranges from a bright amber honey to a deep toffee shade, depending on the season. When crystallised, it turns a warm orange or creamy tan.

Origin

From Patones—a remote village in the Jarama Valley, north-east Madrid. Antonio’s bees gather from a biodiverse mix of wild meadows and woodlands. Organic certified by the Committee of Organic Agriculture in Madrid.

Producer Story

Antonio, a fourth-generation beekeeper, maintains traditional, additive-free techniques in his mountain-range hives north of Madrid. Alongside his family, he champions sustainable, organic apiculture. Antonio’s commitment to best practices ensures every jar celebrates the true character of each season’s wild flora.

Common Uses

  • Culinary: Excellent as a glaze for meats, drizzled over salads, cakes, flapjacks, breads, or stirred into teas.
  • Skincare: Traditionally used to soothe blemishes, acne or dry spots.

🧊 How to store your honey

Store in a cool, dark place to preserve enzymes, flavour, and texture. Light and heat can degrade its natural quality over time.

🍯 Why Raw Honey is Different from Processed Honey

Raw honey is unprocessed—from hive to jar—with no heating, blending, or over-filtering. It is naturally full of pollen, enzymes and antioxidants, and its taste and colour reflect seasonal and regional variations.

🌀 Crystallisation

Raw honey naturally crystallises—this is normal and not a defect (returns cannot be accepted for crystallisation). We label jars as “runny” or “crystallised,” but states can change. To restore runny honey, refer to our Runny Honey Guide or FAQs.

🏪 About Us

At The Raw Honey Shop, we believe honey should be RAW, unpasteurised and 100% natural. Since 2008, we’ve offered a broad range of over 30 raw and organic honeys. Thank you for visiting—we aim to share pure, authentic honey in every jar.

📸 Representative Photo Disclaimer

Product photo is representative. Colour and texture vary by season and crystallisation. Please check the title and description for the actual contents. Labels may differ; batch and best-before dates are printed on each jar.

View Full Details
1
How long has Antonio been a beekeeper?
Antonio has been keeping bees all his life. (He is now over 70.) Antonio is the fourth generation of his family to keep bees going right back to his Great Grandfather in 1897. Now the fifth generation of his family is taking over via is his son Dani and son-in-law Ruben.
2
What is the story behind Antonio?
As Antonio says, his family’s beekeeping has always been organic both in principle and practice. When organic certification was introduced in Spain Antonio was one of the first to take it up. In fact, Antonio is a pioneer of organic beekeeping in Spain and a key proponent. He is regarded as one of the best, if not the best, organic beekeeper in Spain. He also teaches beekeeping. Often, he appears on TV and in the press on matters relating to beekeeping. Because of his depth of knowledge beekeepers travel from all over the world to learn from him. One time when I visited him we were joined by some beekeepers from Venezuela eager to learn from him. Now he is largely retired from day to day activities but still has some involvement. Now his son Dani and son in law Ruben do most of the beekeeping, meticulously following the practices that Antonio laid down, based on four generations of experience..
3
What is the status of Antonio’s honey?
His honey is 100% raw, meaning it’s never heated or filtered beyond coarse filtering to remove any debris from the hive. processed. This ensures it retains all its natural enzymes, pollen, and beneficial properties. In addition, Antonio follows strict organic beekeeping practices, ensuring his bees forage in unpolluted areas free from pesticides and synthetic chemicals. Also, there are other requirements, such as no sugar feeding and that the hives are made of completely natural materials. Antonio is fortunate to be able to keep some hives in one of the purest places in Spain. His Oak, Heather and Wild Lavender hives are the Sierra del Rincon UNESCO Biosphere Reserve. The hives are in an area that is limited to Reserve Rangers and beekeepers and no one else – meaning this area is exceptionally pure.
4
What types of honey does Antonio produce?
Antonio has the widest range of organic honey varieties in Spain that are available directly from the beekeeper (and not via a reseller who may sell honey from many countries). His varieties include oak, chestnut, heather, wild lavender, lavender, rosemary, thyme, eucalyptus, orange blossom, arbutus, honeycomb in a jar and multifloral honey. Antonio also sells fresh and dried bee pollen.
5
Where does Antonio keep his hives?
As mentioned above Antonio has some hives in the Sierra del Rincon, which is part of the Sierra de Guadarrama mountain range, north of Madrid. He also has hives in other areas of the Sierra de Guardarrama such as Patones, where his organic Rosemary honey is created. Because of climate change Antonio moves some hives to different locations such as Portugal where his Chestnut and Eucalyptus honey comes from, also some Oak from time to time.
6
What else should I know about Antonio’s honey?
His honey has won many awards over the years. In recent times Antonio’s Rosemary and Oak have both won Platinum in the London Honey Awards. This is the top award in a prodigious competition. Additionally, his Oak got two stars in the Great Taste Awards a couple of years ago. And in Spain in the Communidad de Madrid area Antonio’s Oak just won the award as the best dark honey for the 7th time!
7
What is a good way to use Antonio’s honey?
His Rosemary is beautiful in a Salad dressing or poured over cheese. His Oak and Chestnut honeys are go to honeys when you need to make a drink to ease a cough or sore throat.

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