Antonio’s Raw Organic Arbutus Honey
An intense, gourmet honey with deep, bitter notes of roasted coffee and dark chocolate, followed by a distinctive medicinal aftertaste. Dark, rich, and connoisseur-grade.
If you have not had arbutus honey previously, we would recommend trying a tester before purchasing a full-size jar as the flavour can be quite intense. If you would like to try a tester please just give us a call and we can add one to your order.
Summary
Antonio’s Raw Organic Arbutus Honey is a rare, gourmet honey harvested from Arbutus unedo (strawberry tree) bushes in the Sierra de Guadarrama, Madrid. This 100% raw, coarse-filtered, organic honey offers bold, bittersweet complexity and a unique flavour profile ideal for adventurous palates.
Product Highlights
- Coarse-filtered
- 100% Raw
- Certified organic & unpasteurised
- Dark brown (liquid), paler golden when crystallised
- Intense roasted coffee, dark chocolate, bittersweet taste
- Medicinal aftertaste—connoisseur variety
- Harvested from Arbutus unedo shrubs in Sierra de Guadarrama, Spain
Aroma
Rich and earthy with deep roasted coffee notes and subtle tartness—an aromatic foreshadowing of its unique depth.
Flavour
Bold and complex, this honey blends roasted coffee bean bitterness, dark chocolate richness, and a lingering, herbal-medicinal aftertaste. Strong, refined, and unforgettable.
Colour
Dark brown with purple-red highlights in liquid form. Crystallised jars become paler, smooth golden.
Origin
Sourced from Arbutus unedo (strawberry tree) bushes in the mountainous Sierra de Guadarrama, Northern Madrid. Bees forage wild-growing shrubs at altitude in organic-certified land.
Producer Story
Antonio—a fourth-generation beekeeper—practises traditional, additive-free beekeeping in the mountain ranges north of Madrid. His organically certified hives produce honeys as unique as the landscapes where they thrive.
Common Uses
- Gourmet cooking: Adds a rich, bittersweet edge to cheese plates, game meats, marinades, and roasted vegetables.
- Connoisseur tasting: Best enjoyed sparingly to appreciate its bold flavour and depth.
🧊 How to store your honey
Store in a cool, dark place to retain enzymes, colour, and unique flavour. Avoid exposure to light and heat.
🍯 Why Raw Honey is Different from Processed Honey
Raw honey travels straight from hive to jar with minimal interference—no heating, blending, or heavy filtering. This preserves natural pollen, enzymes, antioxidants, and the distinct character of each batch.
🌀 Crystallisation
These 500 g jars are deliberately sold crystallised to reflect their unique texture and deep taste profile. Crystallisation is natural—not a fault. For tips on re-liquifying, see our Runny Honey Guide.
🏪 About Us
At The Raw Honey Shop, we’re dedicated to offering honey that is RAW, unpasteurised, and 100% natural. Since 2008, we’ve shared over 30 raw and organic honey varieties—thank you for exploring exceptional honeys with us.
📸 Representative Photo Disclaimer
Product photo is representative. Colour and texture may vary by season and crystallisation. Please check the title and description for the actual contents.