Antonio’s Raw Organic Multifloral Honey

A light, creamy raw honey from the wild meadows and forests of Patones in Jarama Valley, north-east Madrid, with gentle floral sweetness and a subtle menthol cool—perfect entry into the rich world of raw honeys. Batch variations offer deeper, bolder, darker flavours depending on the season.

Summary

Antonio’s Raw Organic Multifloral Honey is a coarse-filtered, 100% raw, certified organic honey drawn from the diverse wildflowers of northern Madrid—Thymus, Lavendula, Borago, Crocus, Romulea and more. Each vintage varies in colour and taste—from light amber, floral notes to rich, dark toffee tones with robust herbal warmth. Ideal for newcomers and connoisseurs alike.

Product Highlights

• Coarse-filtered
• 100% Raw
• Certified organic & unpasteurised
• Colour varies between light amber to deep toffee (liquid); orange or tan when set
• Light menthol aftertaste with abundant wildflower profile
• Harvested in Patones, Jarama Valley, Spain

Aroma

Delicate and floral, showcasing meadow notes and gentle herbal undertones—evoking wild Thyme and Lavender blossoming under the Spanish sun.

Flavour

Smooth and creamy with a mild menthol cool, evolving into mellow wildflower sweetness. Some batches offer a darker, rich flavour with stronger meadow and forest flower depth.

Colour

Ranges from a bright amber honey to a deep toffee shade, depending on the season. When crystallised, it turns a warm orange or creamy tan.

Origin

From Patones—a remote village in the Jarama Valley, north-east Madrid. Antonio’s bees gather from a biodiverse mix of wild meadows and woodlands. Organic certified by the Committee of Organic Agriculture in Madrid.

Producer Story

Antonio, a fourth-generation beekeeper, maintains traditional, additive-free techniques in his mountain-range hives north of Madrid. Alongside his family, he champions sustainable, organic apiculture. Antonio’s commitment to best practices ensures every jar celebrates the true character of each season’s wild flora.

Common Uses

• Culinary: Excellent as a glaze for meats, drizzled over salads, cakes, flapjacks, breads, or stirred into teas.
• Skincare: Traditionally used to soothe blemishes, acne or dry spots.

🧊 How to store your honey

Store in a cool, dark place to preserve enzymes, flavour, and texture. Light and heat can degrade its natural quality over time.

🍯 Why Raw Honey is Different from Processed Honey

Raw honey is unprocessed—from hive to jar—with no heating, blending, or over-filtering. It is naturally full of pollen, enzymes and antioxidants, and its taste and colour reflect seasonal and regional variations.

🌀 Crystallisation

Raw honey naturally crystallises—this is normal and not a defect (returns cannot be accepted for crystallisation). We label jars as “runny” or “crystallised,” but states can change. To restore runny honey, refer to our Runny Honey Guide or FAQs.

🏪 About Us

At The Raw Honey Shop, we believe honey should be RAW, unpasteurised and 100% natural. Since 2008, we’ve offered a broad range of over 30 raw and organic honeys. Thank you for visiting—we aim to share pure, authentic honey in every jar.

📸 Representative Photo Disclaimer

Product photo is representative. Colour and texture vary by season and crystallisation. Please check the title and description for the actual contents. Labels may differ; batch and best-before dates are printed on each jar.