Antonio’s Raw Organic Multifloral Honey – Light, Creamy & Floral

Antonio’s multifloral honey is a wonderfully light, creamy honey with a gentle sweetness that appeals to both adults and children. Its flavour varies slightly from batch to batch, depending on the blossoms in bloom, but it often carries delicate vanilla notes alongside subtle wildflower aromas. This makes it a versatile and much-loved honey in our collection.

Product Highlights

• 100% Raw & Unpasteurised
• Certified Organic
• Coarse-filtered & Cold-pressed
• Naturally varying flavours with seasonal blossoms
• Gentle vanilla and wildflower notes
• Suitable for children due to its mild taste
• Produced sustainably in the Sierra de Guadarrama, Spain

Aroma

Softly floral with a faint vanilla-like sweetness, lifted by delicate Mediterranean wildflower notes.

Flavour

Mild, light, and creamy on the palate. Expect a natural sweetness with gentle vanilla tones, followed by subtle floral hints. Each batch reflects the changing flora of the northern Madrid mountains, making every jar slightly unique.

Colour

Depending on the season, this honey ranges from a rich, dark toffee shade that deepens when crystallised, to a lighter amber that glows orange in sunlight.

Origin

Gathered by bees foraging on a diverse range of wildflowers in the Sierra de Guadarrama mountain range, north of Madrid. Flowers include Spring narcissi, crocuses, lavenders, brimeura, gagea, and romulea, among many others.

Common Uses

• A natural skin treatment for blemishes and acne
• A glaze for roasted meats
• Drizzled over salads
• Sweetener for cakes, flapjacks, and breads
• Stirred into teas for a floral lift

👤 Producer Story

Antonio is a pioneer of organic beekeeping in Spain. His hives are mainly in the Sierra de Guadarrama Biosphere Reserve north of Madrid, with some in Portugal. Working with his son Dani and son-in-law Ruben, he produces certified organic raw honeys and teaches beekeeping. He is sought worldwide for his ethical, organic practices.

🧊 How to store your honey

To preserve its natural potency, store the honey in a cool, dark place. Light and heat degrade the enzymes that contribute to antibacterial activity. Keeping it away from light and high temps helps maintain its flavour, texture, and active properties.

🍯 Why Raw Honey is Different from Processed Honey

Raw honey comes from the hive to the jar with minimal interference. Most supermarket honey is processed to look attractive—drained of pollen, heated, and blended. Raw honey varies from batch to batch because it’s not factory-processed or heated. It changes with season, climate, and bee forage. We update this fact sheet based on the current batch.

🌀 Crystallisation

Raw honey crystallises naturally (so we cannot accept returns on crystallised honey). We indicate on the site whether the honey is runny or crystallised, but this may change. If you want runny honey and it has crystallised, it's easy to return it to runny. Check our Runny Honey Guide or read more on crystallisation.

🏪 About Us

At The Raw Honey Shop, we believe honey should be RAW, unpasteurised, and 100% natural. Since 2008, we've introduced customers to pure, all-natural honey. Our catalogue includes over 30 raw and organic varieties. Thank you for visiting. We look forward to sharing a world of raw, pure, and truly wonderful honey—the way the bees intended it!

📸 Representative Photo Disclaimer

Product photo is representative. The colour and texture of raw honey may vary by season and crystallisation level. Please check the product title and description for accurate contents.