The Bioactive Set. 3 x 1kg jars of certified organic bioactive honey from greek artisan beekeepers: Oak Honey (Active 30+) Red Fir (Active 20.5) and Sidr (Active 24)
Raw Greek Organic Oak Honey (Active 30+) – from Mount Othrys, Greece, 1kg
Summary
This Raw Greek Organic Oak Honey Active 30+ comes from the hives of artisan beekeeper Giorgos, located high on Mount Othrys in central Greece. It is produced from honeydew and some Sidr nectar collected by bees foraging amongst the mountain’s large, old oak trees. The honey is 100% raw, coarse-filtered, unpasteurised and cold-pressed, and scored 30+ in a Total Activity test, indicating strong antimicrobial properties. The combination of unspoilt woodland, altitude and rich soils may explain the honey’s distinctive flavour—and the high antimicrobial test score of 30+.
Product Highlights
- Active 30+ (Total Activity Test)
- 100% Raw
- Cold-pressed
- Unpasteurised
- Coarse filtered
- Molasses/treacle notes with a long tail
- Silver – 2023 Mediterranean Taste Awards
- From Mount Othrys oak sap and some sidr, central Greece
- Mineral-rich volcanic soil and protected woodland
- Wilderness honey from artisan beekeeper Giorgos
- Coarse-filtered
Aroma
Earthy and fruity with oak woodland notes, dried fruit and a touch of resin.
Flavour
Robust and full-bodied, with a lot of molasses, malt, and stewed summer fruits. A savoury character with a mineral finish.
Colour
Very dark—almost black—with amber highlights. Glossy and dense. Naturally runny due to its low glucose content; slow to crystallise.
Origin
Collected by bees mainly from acorn honeydew in the oak forests on Mount Othrys, central Greece. The area is part of the Natura 2000 protected network and features mineral-rich volcanic soils.
Common Uses
- Stir into lemon and ginger tea for a throat-soothing drink
- Pair with blue cheese or aged cheddar on a cheeseboard
- Drizzle over grilled figs or roast vegetables for a savoury-sweet glaze
- Mix into yoghurt with walnuts for a Greek-style breakfast
- Use in natural remedies for coughs or dry throats
- Apply a thin layer to minor skin irritations as a soothing balm
- Take a spoonful daily during colder months as a tonic
Producer Story
Giorgos is a small-scale, traditional beekeeper in central Greece. His hives are located high on Mount Othrys in ancient oak woodland. Giorgos uses sustainable, non-invasive techniques to protect his bees and preserve the qualities of their honey. He harvests by hand and never heats or blends his batches.
Active Raw Greek Red Fir Honey – Mountain-Fresh and Rich (Active 20.5)
Summary
A rare gem from the remote forests of Mount Kaliakouda, this Red Fir honey is a stunning example of raw Greek tree honey. Harvested at 1500 metres by young beekeeper Thomas and his family, this deep red honey is smooth, rich and fruity, with a naturally strong antimicrobial power. It's a honeydew honey, rich in prebiotic oligosaccharides and unusually slow to crystallise.
Product Highlights
- 100% Raw & Unpasteurised
- Antibacterial - Active Rating 20.5
- Certified Organic
- Cold-Pressed
- Coarse-Filtered
- Rare Red Fir Honeydew Variety
- Harvested at high altitude: 1500m on Mount Kaliakouda
- Produced by Greek beekeeper Thomas and his family
- Dark, smooth, slow to crystallise
- Naturally prebiotic
Aroma
Clean and foresty with mild resin tones. Subtle hints of tree sap and earthy minerals, evoking the cool air of high-altitude Greek fir forests.
Flavour
Deeply rich with a mild fruity tang and smooth consistency. The flavour finishes long and mellow—warming, clean, and satisfying.
Colour
Dark reddish brown when runny. Exceptionally smooth and thick. Will remain runny longer than most raw honeys.
Origin
Collected from bees foraging on fir trees at over 1500 metres in the wilderness of Mount Kaliakouda in central Greece. The hives are surrounded by untouched forest and wildflowers, far from pollution or agriculture.
Common Uses
- Enjoy by the spoonful for a healthful treat
- Drizzle over soft cheese or Greek yoghurt
- Pair with roasted nuts or figs
- Stir into warm herbal teas
- Use for its prebiotic and antimicrobial properties
Producer Story
Thomas, a passionate beekeeper in central Greece, works with his father Giorgios and sister Elena. They combine traditional methods with modern practices to ensure bee health and quality honey. The family produces Greek honeys like mountain oak, red fir, vanilla fir, wild thyme, pine, and orange.
Rare Raw Certified Organic Greek Sidr Honey – Deep Herbal Flavour (Active 24)
Summary
This rare Greek Sidr honey comes from beekeeper Asterios, whose hives rest deep in the dense, biodiverse forests of Northern Greece, near the Turkish border. The landscape here is alive with Sidr trees, thriving without modern agriculture or pesticides. From this untouched sanctuary, the bees produce an exceptionally pure honey—verified as 76% Sidr pollen—that carries a deep herbal sweetness, soft vanilla notes, and remarkable intensity. With its Active 24 antimicrobial rating, this honey is both rare and highly prized.
Product Highlights
- Rare and legendary Sidr honey
- Certified Organic
- Lab tested Active 24 – strongly antimicrobial
- Verified as genuine Sidr: 76% Sidr pollen
- High mineral content (1.57 mS/cm conductivity)
- Richer, more intense flavour than most Sidr honeys
- Harvested from isolated, pesticide-free Sidr forests
- Cold-pressed & unpasteurised
- Antibacterial & 100% raw
Aroma
Subtle herbal notes with a whisper of vanilla and wild herbs. Clean and earthy, reflecting the purity of its forest origin.
Flavour
Smooth, indulgent sweetness with complexity. It opens with full-bodied Sidr richness, unfolds into soft vanilla and caramelised tones, and finishes with wild herb and spice notes. The purity enhances the intensity, making it long-lasting and memorable.
Colour
A deep amber glow with golden highlights. Translucent and clear, thanks to minimal filtering. Over time, natural crystallisation may occur, giving it a creamy texture.
Origin
Harvested in the wild forested borderlands of Northern Greece, near Turkey. This is a protected ecosystem of ancient trees, thriving wildlife, and abundant Sidr (Ziziphus spina-christi). With no pesticide use or agriculture, the bees forage in complete purity, producing honey that embodies the natural heritage of the region.
Common Uses
- Drizzle over artisan bread or warm toast
- Sweeten herbal or black tea
- Pair with strong cheeses, especially aged or blue
- Swirl into Greek yoghurt or porridge
- Use in marinades or dressings for richness
- A luxurious addition to cheese boards and fruit platters
🧪 What does “Active” mean?
We send some honeys to a lab for a "Total Activity test". This test measures a honey's antimicrobial activity using a solution on a lab plate against Staph Aureus bacteria. The honey is graded between 10 and 25+. This test is similar to that used for Manuka Honey. The main activity comes from a bee enzyme that produces hydrogen peroxide. Note that the Activity Level is highest at testing and decreases over time—faster with light and heat. Store in a dark, cool place to slow this.
🧊 How to store your honey
To preserve its natural potency, store the honey in a cool, dark place. Light and heat degrade the enzymes that contribute to antibacterial activity. Keeping it away from light and high temps helps maintain its flavour, texture, and active properties.
🍯 Why Raw Honey is Different from Processed Honey
Raw honey comes from the hive to the jar with minimal interference. Most supermarket honey is processed to look attractive—drained of pollen, heated, and blended. Raw honey varies from batch to batch because it’s not factory-processed or heated. It changes with season, climate, and bee forage. We update this fact sheet based on the current batch.
🌀 Crystallisation
Raw honey crystallises naturally (so we cannot accept returns on crystallised honey). We indicate on the site whether the honey is runny or crystallised, but this may change. If you want runny honey and it has crystallised, it's easy to return it to runny. Check our Runny Honey Guide or read more on crystallisation.
🏪 About Us
At The Raw Honey Shop, we believe honey should be RAW, unpasteurised, and 100% natural. Since 2008, we've introduced customers to pure, all-natural honey. Our catalogue includes over 30 raw and organic varieties. Thank you for visiting. We look forward to sharing a world of raw, pure, and truly wonderful honey—the way the bees intended it!
📸 Representative Photo Disclaimer
Product photo is representative. The colour and texture of raw honey may vary by season and crystallisation level. Please check the product title and description for accurate contents.